Thrifty Homemade Dog Food with Chicken Feet and Spinach

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Quality dog food for your dog can be very expensive and that is a big problem with which you have to deal quite often, isn’t it?

You are in a sort of a constant tug of war between your finances and their health.

How about if you were able to forget the high-priced sacks and perplexing labels, and simply provide your dog a healthy and nutritious meal made by you?

This article is a step-by-step guide on making your dog a tasty, inexpensive, and healthy homemade food.

Recipe Overview

• This thrifty homemade dog food recipe features nutrient-dense chicken feet and spinach.
• It’s designed to be kind to your wallet and great for your dog’s overall health.
• Expect this meal to support joint health, digestion, and provide essential vitamins.
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Serving Size: Approximately 7-10 cups (about a week’s worth for a medium dog)

Ingredients List

• 1 pound chicken feet (approximately 10-12 feet) – $3.00
• 1.5 cups brown rice – $0.75
• 4 cups water (for rice) – $0.00
• 1 cup fresh spinach, chopped – $2.50
• 2 medium carrots, peeled and shredded – $0.50
• ½ cup canned pumpkin puree (plain, not pie filling) – $2.00
• ½ pound chicken liver, chopped – $3.00
• 1 tablespoon olive oil or coconut oil – $0.30

Total Estimated Cost: $12.05

Suitable Substitutions:

• For chicken feet: You can use other collagen-rich parts like chicken neck or knuckles.
• For brown rice: Quinoa or oats work well as alternatives, just adjust cooking times.
• For spinach: Kale or finely chopped broccoli are good green vegetable options.
• For chicken liver: Beef liver or kidney can be used for similar nutritional benefits.

Step-by-Step Instructions

• Rinse the chicken feet thoroughly under cold water.
• Trim off any sharp nails if they are still attached.
• Put the chicken feet into a large pot.
• Add enough water to cover them completely, about 6-8 cups.
• Bring the water to a boil, then reduce heat and simmer the chicken feet for 30 minutes.
• While the chicken feet are simmering, cook the brown rice.
• Combine 1.5 cups of brown rice with 4 cups of water in a separate pot.
• Bring to a boil, then reduce heat to low, cover, and simmer for 35-40 minutes until all water is absorbed.
• Once the chicken feet are tender, remove them from the pot and let them cool.
• Reserve the broth – it’s packed with nutrients!
• Carefully remove the meat and cartilage from the chicken feet, discarding any small bones that could be sharp or splinter.
• You can blend the softer bones if you have a powerful blender, but it’s safer to remove them if unsure.
• In a large skillet, heat the olive oil or coconut oil over medium heat.
• Add the chopped chicken liver and cook for 5-7 minutes until fully browned.
• Remove the liver from the skillet and set aside.
• Add the shredded carrots to the skillet and sauté for 3-5 minutes until slightly softened.
• Stir in the chopped spinach and cook until wilted, which usually takes about 2 minutes.
• In a large mixing bowl or container, combine the cooked brown rice, the deboned chicken foot meat/cartilage, cooked chicken liver, sautéed carrots, and spinach.
• Add the pumpkin puree to the mixture.
• Pour in about 1-2 cups of the reserved chicken feet broth to moisten the food.
• Mix everything together thoroughly until well combined.
• Let the food cool completely before serving or storing.

Feeding Guidelines

• The amount of food your dog needs varies greatly based on their weight, age, activity level, and metabolism.
• A general guideline for homemade food is about 2-3% of their ideal body weight daily.
• For example, a 20-pound dog might need 0.4 to 0.6 pounds (about 1.5-2 cups) of food per day.
• A very active dog might need slightly more, while a less active or senior dog might need less.
• Puppies and pregnant or nursing dogs have higher caloric and nutritional needs.
• Always consult your veterinarian for personalized feeding advice tailored to your dog’s specific health profile.

Nutritional Benefits of the Recipe

• Chicken Feet: These are a fantastic source of collagen, which is crucial for joint health, skin elasticity, and a shiny coat. They also provide glucosamine and chondroitin, natural compounds known to support cartilage.
• Spinach: Packed with vitamins K, A, C, and folic acid, spinach boosts immune health and provides essential antioxidants. It also contains iron, which is vital for red blood cell production.
• Brown Rice: A complex carbohydrate that provides sustained energy and dietary fiber. This helps with healthy digestion and keeps your dog feeling full.
• Carrots: Full of beta-carotene (which converts to Vitamin A), carrots support good vision, skin health, and a strong immune system. They also offer a good crunch and natural sweetness.
• Pumpkin Puree: An excellent source of fiber, pumpkin helps regulate digestion, alleviate constipation, and can even firm up loose stools. It’s also rich in vitamins and minerals.
• Chicken Liver: This organ meat is a powerhouse of nutrition. It’s rich in iron, Vitamin A, B vitamins (especially B12), and essential minerals, supporting energy levels and overall vitality.

Storage and Serving Tips

• Once cooled, store the homemade dog food in airtight containers in the refrigerator.
• It stays fresh for up to 3-4 days.
• For longer storage, divide the food into daily portions and freeze them.
• Frozen portions can last for up to 2-3 months.
• To serve frozen food, thaw it in the refrigerator overnight or gently reheat it in the microwave or on the stovetop.
• Always ensure the food is cooled to a safe, lukewarm, or room temperature before serving.
• You can serve this meal on its own or mix it with your dog’s regular kibble to transition them or add variety.

Common Questions & Troubleshooting

Is this recipe a complete and balanced meal?

While this recipe is packed with nutrients, homemade diets often need supplementation to be truly complete. It’s best to consult your vet or a canine nutritionist to ensure your dog is getting all necessary vitamins and minerals for long-term feeding.

Can I use other vegetables?

Absolutely! Most dog-safe vegetables like green beans, peas, or sweet potatoes can be added. Avoid onions, garlic, grapes, and avocados, as these are toxic to dogs.

How do I handle the small bones in chicken feet?

It’s crucial to remove any splintery or sharp bones after cooking. The smaller, softer cartilage and connective tissues are generally safe, but if you’re unsure, remove all bone material. A powerful blender can often pulverize softened bones, but caution is always advised.

My dog won’t eat it. What can I do?

Dogs can be picky. Try mixing a small amount with their regular food and gradually increase the homemade portion. You can also try warming it slightly to enhance the aroma, or add a sprinkle of their favorite low-sodium broth.

Can I make a larger batch?

Yes, you can easily double or triple the recipe. Just make sure you have a large enough pot and adequate storage space in your refrigerator and freezer.

Wrapping Up

Making your dog’s food at home doesn’t have to be complicated or expensive. This thrifty recipe helps you nourish your pup with wholesome ingredients you trust.

Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!