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Tired of guessing what’s really in your dog’s bowl? Worried about fillers and mystery ingredients causing tummy troubles?
I bet you want the best for your furry friend, but who has hours to spend in the kitchen?
Which is why I’ve come up with this one pot dog food recipe, perfect for all you busy dog parents out there. Make it once, and make a big bunch!
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Salmon & Sweet Potato Mash One Pot Dog Food Recipes for Busy Dog Parents
This salmon and sweet potato mash recipe is a simple, healthy meal your dog will love, and it’s perfect for busy dog parents.
- Prep time: 15 minutes
- Cook time: 30 minutes
- Serving size: Makes about 6-8 cups (enough for a medium dog for 3-4 days)
Ingredients List
- 1.5 lbs boneless, skinless salmon fillets (about $15.00 – $20.00)
- 2 large sweet potatoes (about $3.00 – $4.00)
- 1 cup green beans, fresh or frozen (about $2.00 – $3.00)
- 1 cup carrots, chopped (about $1.00 – $2.00)
- 1/2 cup peas, fresh or frozen (about $1.50 – $2.50)
- 2 tablespoons olive oil (about $0.50)
- 1/4 cup fresh parsley, chopped (about $1.00 – $2.00)
- 1/4 cup unsalted chicken or vegetable broth (about $0.50 – $1.00)
- Optional: 1/2 teaspoon calcium carbonate powder or a vet-approved canine multivitamin supplement (about $0.20 – $0.50)
Total Estimated Cost: $24.70 – $35.50
Substitutions:
- Salmon can be swapped for cooked turkey, chicken, or lean ground beef.
- Sweet potatoes can be replaced with pumpkin or butternut squash.
- Green beans, carrots, and peas are interchangeable with other dog-safe veggies like spinach or broccoli florets.

Step-by-Step Instructions
Here’s how to make this easy dog food.
- Peel the sweet potatoes and cut them into 1-inch cubes.
- Wash and chop the carrots and green beans into small, dog-friendly pieces.
- In a large pot, add the sweet potatoes, carrots, green beans, and broth.
- Bring to a boil, then reduce heat to a simmer and cook for 10-15 minutes until the vegetables are tender.
- While the vegetables cook, heat the olive oil in a separate pan over medium heat.
- Add the salmon fillets to the pan and cook for 4-6 minutes per side, or until cooked through and flaky.
- Once the salmon is cooked, let it cool slightly, then flake it into small pieces, removing any bones if present.
- Drain any excess liquid from the pot with the cooked vegetables.
- Add the flaked salmon and peas to the vegetable pot.
- Mash everything together with a potato masher or a fork until it reaches a consistency your dog can easily eat.
- Stir in the fresh parsley.
- If using, add the calcium carbonate powder or multivitamin supplement and mix well.
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Feeding Guidelines
Knowing how much to feed your dog is important.
- Small dogs (under 20 lbs): 1/2 to 1 cup per day.
- Medium dogs (20-50 lbs): 1.5 to 2.5 cups per day.
- Large dogs (over 50 lbs): 3 to 4 cups per day.
These are general guidelines.
- Puppies, active dogs, or pregnant/nursing dogs may need more calories.
- Older or less active dogs might need less to maintain a healthy weight.
- For example, a playful Beagle might need 2 cups, while a calm Bulldog might only need 1.5 cups.
It’s always best to talk to your vet for personalized feeding advice based on your dog’s specific needs and health conditions.
Nutritional Benefits of the Recipe
This recipe is packed with good stuff for your dog.
- Salmon is a fantastic source of high-quality protein and Omega-3 fatty acids, which are great for skin, coat, and joint health.
- Sweet potatoes provide complex carbohydrates for sustained energy and are rich in fiber for healthy digestion.
- Green beans, carrots, and peas offer essential vitamins (like A and K), minerals, and more fiber.
- Olive oil adds healthy fats, helping with nutrient absorption.
- Parsley is more than just a garnish; it’s a natural breath freshener and a good source of vitamins K and C.
- The optional calcium supplement ensures a balanced calcium-to-phosphorus ratio, which is crucial for bone health.

Storage and Serving Tips
Here’s how to keep your homemade food fresh.
- Refrigerate the food in an airtight container for up to 3-4 days.
- For longer storage, divide portions into freezer-safe containers or bags and freeze for up to 2-3 months.
- Thaw frozen portions in the refrigerator overnight or gently reheat them in the microwave or on the stovetop.
- Serve the food warm or at room temperature.
- You can also mix it with your dog’s regular kibble to transition them or add variety to their diet.
Common Questions & Troubleshooting (FAQ)
Can I add rice to this recipe?
Yes, cooked brown rice in moderation can be a good addition for extra carbohydrates and fiber.
Is this recipe suitable for puppies?
This recipe can be adapted for puppies, but talk to your vet about specific portion sizes and potential additional nutrient needs for growing pups.
My dog has a sensitive stomach; will this recipe work?
Salmon and sweet potatoes are generally gentle on sensitive stomachs, but introduce any new food slowly and watch for any reactions.
Do I need to add a supplement?
For a complete and balanced diet over the long term, adding a vet-approved canine multivitamin or calcium supplement is highly recommended to ensure all nutritional needs are met.
📖 Don’t Miss This…
Need more ideas on what to cook for your dog? Then you must check out my library of homemade dog food recipes today!
Wrapping Up
Making your dog’s food doesn’t have to be hard. This salmon and sweet potato mash is simple, healthy, and a great way to show your dog some love.
Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!



