Inexpensive Homemade Dog Food using Ground Venison and Parsnips

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

It’s really quite difficult when you are aware that the commercially available dog food may not be the best, but the price of the premium varieties or the other homemade recipes just seem to be beyond your reach.

You are concerned with ingredients that you do not know how to pronounce and that there are fillers in the food that are of no use nutritionally.

For your dog who is close to you and is sweetest to you, wholesome food is the least he should get, but you also deserve a cheaper and more convenient way of feeding your dog without resulting in his/her health.

Here is a recipe that handles both issues, providing your pet healthy meals that is not costly.

Recipe Overview

• This homemade dog food recipe uses ground venison and parsnips to create a nutrient-dense, affordable meal.
• It’s perfect for dogs needing a lean protein source or those with common food sensitivities.
• The recipe is simple to make and packed with vitamins, minerals, and healthy fiber.
• Prep time: 15 minutes
• Cook time: 35 minutes
• Serving size: Approximately 10-12 servings for a medium-sized dog (about 5-7 days of food)

Ingredients List

• 1.5 lbs Ground Venison (lean): $8.00 – $12.00 (Often cheaper from local hunters or specialty butchers).
  Substitution: Ground lean beef or ground turkey.
• 2 medium Parsnips (about 1 lb): $2.00 – $3.00 (Often found in seasonal produce sections).
  Substitution: Sweet potatoes or carrots.
• 1 cup Green Beans (fresh or frozen, no salt added): $1.50 – $2.50.
  Substitution: Peas or chopped zucchini.
• 1/2 cup Rolled Oats (uncooked, plain): $0.50 – $1.00.
  Substitution: Brown rice (cook separately according to package directions before adding).
• 1 large Egg (for binding and protein): $0.25 – $0.40.
  Substitution: A tablespoon of unsweetened applesauce for binding.
• 2 tablespoons Olive Oil: $0.30 – $0.50.
  Substitution: Coconut oil.
• 1/2 cup Water or Low-Sodium Broth (dog-safe): $0.00 – $0.50 (if using broth).
• 1/4 teaspoon Turmeric Powder: $0.10 – $0.20 (optional, for anti-inflammatory benefits).

Total estimated cost: $12.85 – $20.10

Step-by-Step Instructions

• First, wash and peel the parsnips. Then chop them into small, half-inch pieces.
• Next, dice the green beans into similar small pieces.
• Heat the olive oil in a large pot or Dutch oven over medium heat.
• Add the ground venison to the pot. Break it up with a spoon and cook until it’s browned all over.
• Drain any excess fat from the venison. You want to keep it lean.
• Stir in the chopped parsnips and green beans with the venison. Cook for about 5-7 minutes, stirring occasionally, until they start to soften slightly.
• Pour in the water or low-sodium broth. Bring the mixture to a simmer.
• Add the rolled oats and turmeric (if using). Stir everything well.
• Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes. The parsnips should be tender, and the oats should be cooked through. Stir occasionally to prevent sticking.
• Remove the pot from the heat and let it cool for a few minutes.
• Crack the egg into the mixture and stir it in thoroughly. The residual heat will cook the egg gently.
• Allow the entire mixture to cool completely before serving or storing. This is super important for safety.

Feeding Guidelines

• The amount of food your dog needs depends a lot on their size, activity level, and age. This recipe makes a good base.
• A general guideline for homemade food is about 2-3% of their ideal body weight per day, divided into two meals.
• For a small dog (10-20 lbs) like a Jack Russell Terrier with moderate activity, start with about 1/2 to 1 cup per day.
• A medium dog (30-50 lbs) such as a Border Collie, if active, might need 1.5 to 2.5 cups daily.
• For a large dog (60-90 lbs) like a Labrador Retriever, especially an active one, plan for 3 to 4.5 cups per day.
• Puppies, pregnant dogs, or senior dogs have different needs. Puppies usually need more calories for growth, while seniors might need less.
• It’s always a good idea to chat with your vet. They can give you personalized feeding advice based on your dog’s specific health and energy levels.

Nutritional Benefits of the Recipe

• Ground Venison: This is a super lean protein, great for muscle maintenance without adding extra fat. It’s also often a good choice for dogs with allergies to more common proteins like chicken or beef.
• Parsnips: These root veggies are packed with fiber, which helps with digestion and keeps things moving smoothly. They also have a good amount of Vitamin C, K, and folate.
• Green Beans: Low in calories and high in vitamins like A, C, and K. They provide important fiber and can help your dog feel full.
• Rolled Oats: A fantastic source of soluble fiber, which is gentle on the stomach and helps regulate blood sugar. They’re also naturally gluten-free, making them good for sensitive dogs.
• Egg: A complete protein, meaning it has all the essential amino acids your dog needs. It also provides essential fatty acids and vitamins.
• Olive Oil: Offers healthy monounsaturated fats and antioxidants, good for skin, coat, and overall cellular health.
• Turmeric: If you add it, turmeric is known for its anti-inflammatory properties, which can be beneficial for joint health and overall wellness.

Storage and Serving Tips

• Once cooked and cooled, store the dog food in airtight containers in the refrigerator. It stays fresh for about 3-5 days.
• For longer storage, divide portions into freezer-safe bags or containers. It can be frozen for up to 2-3 months.
• To thaw frozen food, move it to the refrigerator overnight or gently reheat it in the microwave or on the stovetop.
• Always make sure the food is completely cooled before serving. Warm food can be more enticing for some dogs, but never serve it hot.
• You can serve this recipe on its own as a complete meal.
• Or, mix it with your dog’s regular kibble to add extra nutrition and flavor. Start with a small amount if introducing it this way.
• Some dogs love a little plain yogurt or a dash of dog-safe bone broth mixed in for extra palatability.

Common Questions & Troubleshooting

How can I make sure this recipe is balanced for my dog?

While this recipe offers great nutrients, for long-term feeding as your dog’s sole diet, it’s best to consult a veterinary nutritionist. They can help you add specific supplements or adjust ingredients to ensure it’s completely balanced for all life stages.

My dog has a sensitive stomach. Is this recipe suitable?

Yes, venison is often recommended for sensitive stomachs or dogs with allergies because it’s a novel protein. Oats are also gentle. Introduce any new food slowly to see how your dog reacts.

Can I cook a large batch and freeze it?

Absolutely! Cooking a large batch and freezing individual portions is a great way to save time. Just make sure to store it in airtight, freezer-safe containers for freshness.

What if my dog doesn’t like parsnips?

You can easily swap parsnips for other dog-safe vegetables. Sweet potatoes, carrots, pumpkin, or even zucchini are good alternatives that offer similar benefits and can be more appealing to some picky eaters.

Do I need to add any supplements?

For short-term feeding, this recipe is fine. If you plan to feed it exclusively for an extended period, discuss supplementation with your vet. They might recommend a balanced vitamin and mineral supplement designed for homemade dog food.

Wrapping Up

Making your dog’s food at home can feel really rewarding, and this venison and parsnip recipe makes it easy and affordable. It’s packed with goodness your furry friend will love, and you’ll love knowing exactly what they’re eating.

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