Homemade Dry Dog Food Recipe using Venison & Rye Bites

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Do you sometimes feel that you have to guess the content of your dog’s food? Most of the commercial brands that deal in kibble are loaded with fillers and unidentified ingredients, which can cause trouble in the digestive system of the sensitive ones or, may be, lead to major health problems in the future.

However, what if you were able to control the situation and provide your loyal companion with something that you prepared with love and you are fully aware of what is in there?

Here’s the homemade dry dog food recipe you need.

Recipe Overview

• This homemade dry dog food recipe uses venison and rye bites, making it perfect for dogs with common protein sensitivities or grain allergies.
• It’s packed with lean protein, digestible carbs, and essential nutrients to support overall health.
• Prep time: 25 minutes.
• Cook time: 3-4 hours (dehydration/baking).
• Serving size: Makes about 5-6 cups of dry food.

Ingredients List

• Ground Venison (lean): 1 lb (about $10.00 – $15.00)
• Rye Flour: 2 cups (about $3.00 – $5.00)
• Egg: 1 large (about $0.20 – $0.30)
• Carrots (finely grated): 1 cup (about $0.50 – $0.75)
• Spinach (finely chopped): 1/2 cup (about $0.75 – $1.00)
• Blueberries: 1/4 cup (about $1.00 – $1.50)
• Flaxseed Meal: 2 tablespoons (about $0.50 – $0.75)
• Fish Oil (Omega-3 supplement, liquid): 1 teaspoon (about $0.50 – $1.00)
• Water: 1/4 cup (or more as needed)
• Optional: Canine multivitamin powder (consult vet for dosage and brand) (about $1.00 – $2.00 per serving)

Total estimated cost: $17.45 – $27.30 (excluding optional multivitamin)

Substitutions:

• Venison: Lean ground lamb or kangaroo can work if venison is hard to find.
• Rye Flour: Oat flour or buckwheat flour are good alternatives for other grain sensitivities.
• Carrots/Spinach: Sweet potato or kale can be swapped in for variety.

Step-by-Step Instructions

• Preheat your oven to 250°F (120°C). If you have a dehydrator, set it to the manufacturer’s instructions for jerky or pet treats.
• In a large mixing bowl, combine the ground venison, rye flour, grated carrots, chopped spinach, blueberries, flaxseed meal, and egg.
• Add the fish oil and water. Start with 1/4 cup, and add more if the mixture is too dry, but you want a firm, workable dough.
• Mix everything thoroughly by hand until all ingredients are well combined and form a stiff dough.
• On a lightly floured surface (use more rye flour), roll out the dough to about 1/4 inch thickness.
• Cut the dough into small, bite-sized pieces. Use a pizza cutter or a knife to make small squares or triangles. These are your “bites.”
• Arrange the bites in a single layer on baking sheets lined with parchment paper. Make sure they aren’t touching.
• Bake for 3-4 hours, or until the bites are completely dry and hard. The goal is to dehydrate them, not to cook them until they are crispy brown. You might need to flip them halfway through.
• If using a dehydrator, follow the instructions for meat and vegetable mixes, usually 6-10 hours at a lower temperature.
• Once done, turn off the oven or dehydrator and leave the bites inside with the door ajar until they are completely cooled. This helps ensure they are fully dry.

Feeding Guidelines

• Small dogs (under 20 lbs): 1/2 to 1 cup per day, split into two meals.
• Medium dogs (20-50 lbs): 1.5 to 2.5 cups per day, split into two meals.
• Large dogs (over 50 lbs): 3 to 4.5 cups per day, split into two meals.
• These are general guidelines. Active dogs or puppies may need more, while senior or less active dogs may need less.
• For puppies, always soak the bites in a little warm water to soften them before feeding.
• Always talk to your vet to get personalized feeding advice for your dog’s specific needs, especially if they have health conditions or are pregnant/nursing.

Nutritional Benefits of the Recipe

• Venison: A lean, novel protein source, great for dogs with chicken or beef allergies. It’s rich in B vitamins and iron, supporting energy and red blood cell health.
• Rye Flour: Provides complex carbohydrates for sustained energy and a good source of fiber, aiding digestion. It’s often better tolerated than wheat for sensitive dogs.
• Eggs: A complete protein source, offering all essential amino acids. Also provides vitamins D, E, and B-complex.
• Carrots: Packed with Beta-carotene for vision and immune health, plus fiber.
• Spinach: A superfood rich in vitamins K, A, C, and iron, supporting bone health and immunity.
• Blueberries: Antioxidant powerhouses that help fight free radicals and support overall cellular health.
• Flaxseed Meal: A fantastic source of Omega-3 fatty acids, promoting healthy skin, a shiny coat, and reducing inflammation.
• Fish Oil: Directly supplies EPA and DHA, crucial Omega-3s for brain development, joint health, and a healthy inflammatory response.
• Consider a canine multivitamin: Even the best homemade diets can sometimes miss trace nutrients. A vet-approved multivitamin powder can bridge any potential gaps.

Storage and Serving Tips

• Store the completely cooled, dry bites in an airtight container at room temperature for up to 2 weeks.
• For longer storage, freeze portions in freezer-safe bags or containers for up to 3 months.
• To serve from frozen, thaw in the refrigerator overnight or heat gently in the microwave until defrosted.
• Serve the bites dry as a complete meal.
• You can also mix them with a little warm water or low-sodium chicken broth to soften them, which can be great for older dogs or those who prefer softer food.
• Mixing with a small amount of their regular kibble can help with a smooth transition if your dog is new to homemade food.

Common Questions & Troubleshooting

Can I add other vegetables?

Yes, absolutely! Just make sure any vegetables you add are dog-safe, like green beans, peas, or sweet potato. Avoid onions, garlic, and avocado.

My dog won’t eat it. What can I do?

Sometimes dogs need time to adjust to new foods. Try mixing a small amount with their current food and gradually increasing the homemade portion over a week or two. You can also try softening it with a little warm water or broth to make it more appealing.

How do I know if the food is completely dry?

The bites should be hard and firm all the way through, with no softness or moisture in the center. If they aren’t fully dry, they won’t store well and could mold. If you’re unsure, bake them for a bit longer at a lower temperature.

Do I need to add a supplement?

While this recipe is nutritionally sound, homemade diets can sometimes lack certain trace minerals or vitamins. It’s a good idea to discuss with your vet whether adding a vet-approved canine multivitamin supplement is appropriate for your dog to ensure a complete and balanced diet long-term.

Wrapping Up

Making your dog’s food at home gives you peace of mind and your furry friend a meal packed with fresh, wholesome ingredients. This venison and rye recipe is a fantastic way to nourish your dog from the inside out.

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