Homemade Dog Food Recipe Under $2 Per Serving With Sardine & Pumpkin

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Ever feel bad about what your dog’s eating? You’re not alone. A lot of us look at those store-bought kibble bags and wonder what’s actually inside, or why it costs so much.

I know you want to feed your dog well, but it’s hard to know if you’re really doing right by them, especially when prices keep climbing.

That’s why I came up with a cheap homemade dog food recipe that’s good for your dog, easy on your wallet, and way less mysterious than anything you’ll find at the store. And the best part? Dogs love it.

Recipe Overview

• This homemade dog food recipe is packed with Omega-3s, fiber, and lean protein.
• It’s designed to support a shiny coat, healthy digestion, and overall vitality.
• Prep time is 15 minutes.
• Cook time is 25 minutes.
• This recipe makes approximately 6-8 servings for a medium-sized dog.

Ingredients List

• 1 can (3.75 oz) sardines in water, no salt added ($1.50)
• 1 cup cooked brown rice ($0.50) – substitute with cooked oatmeal for grain-free needs.
• 1 cup plain pumpkin puree (not pie filling) ($0.80)
• 1/2 cup finely chopped carrots ($0.30) – you can also use green beans.
• 1/4 cup finely chopped spinach ($0.25) – fresh or frozen, thawed and squeezed.
• 1 tablespoon coconut oil ($0.20)
• 1/4 cup bone broth (low sodium, dog-safe) ($0.40) – or water.
• 1/4 teaspoon ground turmeric ($0.10)
• 1/8 teaspoon black pepper (enhances turmeric absorption) ($0.05)
• Optional: 1/2 teaspoon calcium carbonate powder (check with vet for exact dosage) ($0.20)
• Optional: 1 multi-vitamin specifically formulated for dogs (dosage as per product) ($0.30 per serving if used daily)
• Total Estimated Cost: Approximately $4.80 – $5.30 (making each serving well under $1.00 – $2.00, depending on serving size).

Step-by-Step Instructions

• Drain the sardines and mash them well in a medium bowl.
• In a large non-stick pan or pot, melt the coconut oil over medium heat.
• Add the finely chopped carrots and cook for 3-5 minutes until slightly softened.
• Stir in the spinach and cook for another 2 minutes until wilted.
• Add the mashed sardines, cooked brown rice, pumpkin puree, bone broth, turmeric, and black pepper to the pan.
• Mix everything thoroughly until well combined and heated through, about 5-7 minutes.
• Stir occasionally to prevent sticking.
• Remove from heat and let it cool completely before serving.
• If using calcium carbonate or a dog multi-vitamin, stir it in after the mixture has cooled.

Feeding Guidelines

• For small dogs (under 20 lbs): Feed about 1/2 to 1 cup per day, divided into two meals.
• For medium dogs (20-50 lbs): Feed about 1 to 2 cups per day, divided into two meals.
• For large dogs (over 50 lbs): Feed about 2 to 3 cups per day, divided into two meals.
• Puppies, pregnant/nursing dogs, or highly active dogs may need more. And senior dogs might need slight adjustments.
• Always introduce new foods slowly over several days to avoid digestive upset.
• Here’s the thing: these are general guidelines. Every dog is different, so talk to your vet for personalized feeding advice, especially if your dog has specific health conditions, is overweight, or underweight.

Nutritional Benefits of the Recipe

• Sardines are packed with Omega-3 fatty acids for a healthy coat, skin, and brain function.
• Pumpkin puree offers a great source of fiber, aiding digestion and firming up stools.
• Brown rice provides complex carbohydrates for sustained energy.
• Carrots and spinach add essential vitamins (like Vitamin A and K) and antioxidants.
• Coconut oil contains medium-chain triglycerides (MCTs) which can support brain health.
• Turmeric is known for its anti-inflammatory properties.
• This recipe offers a good balance of protein, healthy fats, and complex carbs.

Storage and Serving Tips

• Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• For longer storage, freeze individual portions in freezer-safe containers or bags for up to 2-3 months.
• Thaw frozen portions in the refrigerator overnight before serving.
• You can serve this food warm, at room temperature, or mixed with your dog’s regular kibble.
• Make sure the food is not too hot if warming it up.

Common Questions & Troubleshooting (FAQ)

Can I use fresh fish instead of canned sardines?

Yes, you can use fresh cooked, deboned fish like salmon or mackerel. Just make sure it’s plain, without any seasonings or oils harmful to dogs.

Is this recipe suitable for puppies?

Puppies have higher energy and specific nutritional needs for growth. While the ingredients are safe, consult your vet to ensure this recipe meets all their developmental requirements, or if a canine supplement is needed to make it complete and balanced for puppies.

My dog has allergies. What substitutions can I make?

For grain allergies, swap brown rice for cooked oatmeal or sweet potato. If fish is an issue, consider lean cooked chicken or turkey, but you’ll miss the Omega-3s, so discuss a supplement with your vet.

Wrapping Up

Making your dog’s food at home doesn’t have to be hard or expensive. This recipe is simple, healthy, and budget-friendly, giving your furry friend the goodness they deserve. Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!