Homemade Dog Food Recipe for Small Dogs Using Quail & Pear

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Don’t​‍​‌‍​‍‌​‍​‌‍​‍‌ even think about buying kibble from the store that’s packed with things you can’t even pronounce.

Is your little dog facing the problem of a sensitive stomach or has it developed some kind of allergic condition?

It is difficult to see them suffer, and it makes you question what is actually the best for their small bodies.

We understand that, and we want to help you stop worrying and give them a meal that is really good. This formula is the way out of your ​‍​‌‍​‍‌​‍​‌‍​‍‌problem.

Recipe Overview

• This homemade dog food recipe uses quail and pear, perfect for small dogs with sensitive systems.
• It’s packed with lean protein, gentle fiber, and essential nutrients.
• Prep time: 20 minutes
• Cook time: 30 minutes
• Serving size: Approximately 7-10 small dog servings (depending on dog’s weight and activity).

Ingredients List

• 1 lb boneless, skinless quail breast or thigh ($12-$18) – lean protein source, great for allergies.
• 1 cup cooked quinoa ($1.50) – complex carbohydrate, gluten-free, good fiber.
• 1 large ripe pear, cored and chopped ($1.00) – source of fiber and vitamins, gentle on digestion.
• 1/2 cup fresh spinach, chopped ($0.50) – vitamins K, A, C, and iron.
• 1/4 cup green beans, chopped ($0.50) – fiber and vitamins.
• 2 tablespoons olive oil ($0.75) – healthy fats, Omega-3s.
• 1/4 teaspoon ground turmeric ($0.25) – anti-inflammatory properties.
• 1/4 cup bone broth (low sodium, no onion/garlic) ($0.75) – adds moisture and nutrients.
• Optional: 1/4 teaspoon canine multivitamin and mineral supplement ($0.50) – ensures complete nutrition.

Total estimated cost: $19.75 – $25.25

Substitutions: You can swap quail for turkey or rabbit for different protein options if your dog has specific sensitivities. Sweet potato or brown rice can replace quinoa.

Step-by-Step Instructions

• Cook the quinoa: Rinse quinoa thoroughly. Combine 1 cup quinoa with 2 cups water in a pot. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and set aside.
• Cook the quail: While quinoa cooks, heat olive oil in a large skillet over medium heat. Add quail and cook for 5-7 minutes per side, or until fully cooked through and no longer pink. Stir occasionally to prevent sticking.
• Prepare vegetables: While quail cooks, wash and chop the pear, spinach, and green beans.
• Combine ingredients: Once quail is cooked, remove it from the skillet and let it cool slightly. Shred or finely chop the quail into small, dog-bite-sized pieces.
• Mix it all: In a large bowl, combine the cooked quinoa, shredded quail, chopped pear, spinach, green beans, turmeric, and bone broth.
• Add supplements (optional): If using, stir in the canine multivitamin and mineral supplement until well distributed.
• Cool and serve: Let the entire mixture cool completely before serving or storing.

Feeding Guidelines

• Small dogs need smaller portions, but also need nutrient-dense food.
• For a small adult dog (5-10 lbs) with a normal activity level, offer about 1/2 to 3/4 cup per day, divided into two meals.
• More active small breeds like Jack Russell Terriers might need slightly more, closer to 1 cup daily.
• Less active or senior small dogs may need a bit less, around 1/3 to 1/2 cup daily.
• Puppies, pregnant, or nursing dogs have higher caloric and nutritional needs. Consult your vet, but generally, puppies may need 2-4 small meals a day, and pregnant dogs might need up to 50% more food.
• Always talk to your veterinarian to get personalized feeding advice for your dog’s specific needs and health conditions.

Nutritional Benefits of the Recipe

• Quail: This is a fantastic lean protein. It provides essential amino acids for muscle maintenance and overall health. It’s often a great option for dogs with common protein allergies like chicken or beef.
• Quinoa: A complete protein and a good source of complex carbohydrates. It provides sustained energy and is high in fiber, which helps with healthy digestion. It’s also gluten-free.
• Pear: Offers a gentle source of fiber and beneficial vitamins like C and K. It’s good for digestion and provides antioxidants without upsetting sensitive stomachs.
• Spinach: Packed with vitamins A, C, and K, and iron. It supports bone health, vision, and immunity.
• Green Beans: Low in calories but high in fiber and vitamins, including K and C. They contribute to a feeling of fullness and digestive health.
• Olive Oil: A source of healthy monounsaturated fats and Omega-3 fatty acids. This supports skin and coat health, and brain function.
• Turmeric: Known for its anti-inflammatory properties, which can help dogs with joint stiffness or other inflammatory conditions.

Storage and Serving Tips

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freeze: For longer storage, portion the food into individual servings using freezer-safe containers or bags. It can be frozen for up to 2-3 months.
• Reheating: Thaw frozen portions in the refrigerator overnight. You can serve the food at room temperature, or gently warm it in a microwave for a few seconds if your dog prefers it warm. Always check the temperature before serving.
• Serving ideas: Serve this recipe as a standalone meal, or mix a small amount with their regular kibble to introduce new flavors and nutrients gradually.

Common Questions & Troubleshooting

Can I make a big batch for convenience?

Yes, absolutely. This recipe scales well. Just multiply the ingredients and follow the same steps. Freeze in individual portions to make meal prep easy for the week or month.

My dog is a picky eater, how can I introduce this?

Start by mixing a very small amount of the new food with their current food. Gradually increase the proportion of the homemade food over several days or a week until they are fully transitioned. Some dogs just need time.

Is this recipe suitable for puppies?

This recipe can be a good base, but puppies have unique nutritional needs for growth, especially regarding calcium and phosphorus ratios. It’s crucial to consult your vet or a veterinary nutritionist to ensure it’s balanced for a growing puppy and to discuss any necessary supplements.

Wrapping Up

Giving your small dog this homemade quail and pear meal means giving them a fresh, healthy boost. You’re supporting their sensitive tummy and overall well-being with food made right in your kitchen.

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