Do you know what DOG ESSENTIALS you are missing out? Find out now!
Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.
Got a Mini Schnauzer with a cranky stomach? Yeah, that’s a headache. Anyone who’s watched their pup do the sad “my tummy hurts” face knows the drill: panic, endless Googling, stressing about every kibble in the bowl.
Pancreas troubles? Ugh, as if things weren’t complicated enough.
But look, instead of playing roulette with dog food labels, why not whip up something tasty at home?
Seriously, you can totally make homemade dog food that actually suits your little dude’s sensitive guts. Let’s sort this out together.
Medical Questions? Talk to a Veterinarian 24/7.
Connect one-on-one with a licensed vet who will answer your questions in minutes.
*Article may contain affiliate links to retailers like Amazon and Chewy. Learn more on our disclosure page.
Recipe Overview
This lean chicken and rice recipe is crafted to be gentle on sensitive digestive systems, especially beneficial for Miniature Schnauzers prone to pancreatic issues. It focuses on easily digestible ingredients and controlled fat content.
- Prep time: 15 minutes
- Cook time: 45 minutes
- Serving size: Varies by dog weight (see feeding guidelines)
Ingredients List
- 2 cups cooked, unseasoned lean chicken breast (about 8 oz), finely chopped ($2.50)
- 1 cup cooked white rice (plain, unsalted) ($0.50)
- 1/2 cup finely chopped carrots ($0.30)
- 1/4 cup finely chopped green beans (plain, unsalted) ($0.20)
- 1 tablespoon plain, unsalted pumpkin puree (not pie filling) ($0.20)
- 1 teaspoon olive oil ($0.10)
- Optional: Pinch of dried parsley (for freshness, ensure it’s plain) ($0.05)
Total estimated cost: $3.85
Substitutions: Chicken breast can be swapped for lean turkey breast. If your dog has a grain sensitivity, consider substituting the white rice with cooked quinoa, but consult your vet first.

Step-by-Step Instructions
- 1. Cook the lean chicken breast until fully done. You can boil, bake, or steam it. Avoid adding any salt, spices, or oils during cooking.
- 2. Once cooked, let the chicken cool slightly. Then, finely chop it into small, bite-sized pieces. This makes it easier for your dog to eat and digest.
- 3. Cook the white rice according to package directions, using only water. Do not add any salt or butter.
- 4. While the chicken and rice are cooking, steam or boil the carrots and green beans until they are tender.
- 5. Finely chop the cooked carrots and green beans into small pieces.
- 6. In a large bowl, combine the chopped chicken, cooked rice, chopped carrots, and chopped green beans.
- 7. Add the plain pumpkin puree to the mixture. Pumpkin is excellent for digestion.
- 8. Drizzle the olive oil over the ingredients. Olive oil provides healthy fats.
- 9. If using, add a pinch of plain dried parsley.
- 10. Gently stir all the ingredients together until everything is well combined. Ensure there are no hot spots.
Look, prepping and cooking for your dog is great, but sometimes you might be too tired or maybe a tad lazy, or maybe you just want to give yourself a well deserved break.

In such times, you want something reliable and nutritious for your dog, and that’s where Ollie comes in. It’s my favorite dog food subscription ever.
Fresh human grade dog food sent to your doorstep, and there’s no lock in.
Give it a shot, will ya?
Feeding Guidelines
- For dogs weighing 10-20 lbs: approximately 1 to 1.5 cups per day, divided into two meals.
- For dogs weighing 20-30 lbs: approximately 1.5 to 2 cups per day, divided into two meals.
- For dogs weighing 30-40 lbs: approximately 2 to 2.5 cups per day, divided into two meals.
These are general guidelines. Miniature Schnauzers with pancreatic issues may require smaller portions with less frequent feeding, and a lower overall fat intake. Puppies, very active dogs, or senior dogs may need adjustments. Always consult with your veterinarian to determine the exact portion size and feeding schedule best suited for your individual dog’s needs, especially considering their health condition.
Nutritional Benefits of the Recipe
- Lean Chicken: Provides high-quality protein essential for muscle maintenance and repair, with minimal fat content which is crucial for pancreatic health.
- White Rice: Offers easily digestible carbohydrates for energy, serving as a gentle base for sensitive stomachs.
- Carrots: A good source of beta-carotene, which the body converts to vitamin A, important for vision and immune function. They also provide fiber.
- Green Beans: Offer dietary fiber, aiding in digestion, and contain vitamins like K and C.
- Pumpkin Puree: Excellent source of soluble and insoluble fiber, which helps regulate bowel movements and can soothe an upset stomach.
- Olive Oil: A source of monounsaturated fats and antioxidants, providing healthy fats in a controlled amount.
Note: While this recipe is balanced for temporary use, for long-term feeding, it’s highly recommended to add a veterinary-approved canine multivitamin and mineral supplement to ensure all nutrient requirements are met. Consult your vet about specific supplement needs.

Storage and Serving Tips
- This homemade food will stay fresh in an airtight container in the refrigerator for 3-4 days.
- For longer storage, portion the food into freezer-safe containers or bags. It can be frozen for up to 2-3 months.
- To serve, thaw frozen portions in the refrigerator overnight.
- You can serve the food slightly warmed (ensure it’s not hot) or at room temperature.
- To make it more appealing or to transition from kibble, you can mix a small amount of this homemade food with your dog’s regular kibble.
Common Questions & Troubleshooting (FAQ)
Can I add other vegetables to this recipe?
It’s best to stick to dog-safe vegetables that are low in fat and easy to digest. Carrots and green beans are good choices. Always introduce new ingredients one at a time and observe your dog for any adverse reactions. Consult your veterinarian before adding new vegetables.
My Miniature Schnauzer is a picky eater. How can I encourage them to eat this?
You can try warming the food slightly, as this often enhances the aroma and palatability. Mixing a very small amount of low-sodium, unseasoned broth (chicken or beef, check ingredients carefully) or a tiny bit of plain, unsalted cooked chicken liver might entice them. However, be mindful of added fats and sodium.
Is this recipe suitable for a Miniature Schnauzer with pancreatitis?
This recipe is designed to be low in fat and use easily digestible ingredients, making it a good option for dogs with pancreatic issues. However, pancreatitis is a serious condition that requires strict veterinary management. Always ensure this homemade diet is approved by your veterinarian, as specific fat content and ingredient recommendations can vary based on the severity and type of pancreatitis.
How much of this homemade food should I feed my dog?
Feeding amounts vary greatly depending on your dog’s weight, age, activity level, and metabolism. The guidelines provided are general starting points. It’s crucial to work with your veterinarian to determine the precise amount of food your Miniature Schnauzer needs daily. Overfeeding or underfeeding can both be detrimental.
📖 Don’t Miss This…
Need more ideas on what to cook for your dog? Then you must check out my library of homemade dog food recipes today!
Wrapping Up
Nourish your Miniature Schnauzer with this simple, digestive-friendly chicken and rice meal. It’s a loving way to support their health. Feeling inspired? Pin this recipe for later and follow us for more pet-friendly advice!




