Homemade Dog Food Recipe for Itchy Skin Using Lamb & Quinoa

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Is​‍​‌‍​‍‌​‍​‌‍​‍‌ your dog always scratching and biting or simply giving the sad look because of an itchy skin?

It is hard to see them in such a state, and in some cases, those branded dog foods indirectly increase the problem with hidden allergens.

However, you should know that you can change things around. Try out this homemade dog food I’ve designed for itchy skin today.

Recipe Overview

• Purpose: A hypoallergenic, anti-inflammatory recipe designed to soothe itchy skin and improve coat health.
• Benefits: Rich in lean protein, omega fatty acids, and complex carbohydrates, supporting skin health, digestion, and overall well-being.
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Serving Size: Makes approximately 6-8 cups, suitable for a medium-sized dog for 3-4 days.

Ingredients List

• 1.5 lbs ground lamb (lean): $8.00 – $12.00. High-quality protein, often less allergenic than chicken or beef.
• 1 cup quinoa (uncooked): $2.50 – $4.00. A complete protein and gluten-free grain, excellent for sensitive stomachs.
• 4 cups water (for quinoa): $0.00
• 2 cups sweet potato (peeled and diced): $1.50 – $2.50. Packed with beta-carotene, fiber, and vitamins.
• 1 cup green beans (fresh or frozen, chopped): $1.00 – $2.00. Good source of fiber and vitamins A, C, K.
• 1/2 cup spinach (fresh, chopped): $0.50 – $1.00. Rich in iron and antioxidants.
• 2 tablespoons olive oil: $0.20 – $0.40. Healthy fats for skin and coat.
• 1 teaspoon dried oregano: $0.10 – $0.20. Natural antioxidant and anti-inflammatory properties.
• Optional: 1/2 teaspoon calcium carbonate powder or crushed eggshells (for mineral balance, consult vet): $0.10 – $0.20. Important if not feeding a complete commercial diet alongside.

Total Estimated Cost: $13.90 – $22.30

Substitutions:

• Lamb: Ground turkey or venison can be used if lamb is unavailable or for variety.
• Sweet Potato: Pumpkin or butternut squash are good alternatives.
• Green Beans: Peas or carrots can be swapped in.
• Quinoa: Brown rice is another option, but quinoa is often better for very sensitive dogs.

Step-by-Step Instructions

• First, rinse the quinoa thoroughly under cold water. This helps remove saponins that can cause a bitter taste.
• Then, combine the rinsed quinoa and 4 cups of water in a medium saucepan. Bring it to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until the water is absorbed and the quinoa is fluffy.
• While the quinoa cooks, heat the olive oil in a large skillet or pot over medium heat.
• Add the ground lamb to the skillet. Break it up with a spoon and cook until it’s browned all over, about 8-10 minutes. Drain any excess fat.
• Stir in the diced sweet potato and dried oregano with the lamb. Cook for about 10 minutes, stirring occasionally, until the sweet potato starts to soften.
• Next, add the green beans and spinach to the skillet. Cook for another 5-7 minutes, until the green beans are tender-crisp and the spinach has wilted.
• Once the quinoa is cooked, add it to the skillet with the lamb and vegetable mixture. Stir everything together well to combine.
• If you’re using calcium carbonate powder or crushed eggshells, stir it in now.
• Let the mixture cool completely before serving to your dog.

Feeding Guidelines

• Small Dogs (up to 20 lbs): 1/2 to 1 cup per day.
• Medium Dogs (20-50 lbs): 1.5 to 2.5 cups per day.
• Large Dogs (50-90 lbs): 3 to 4 cups per day.
• Giant Breeds (over 90 lbs): 4.5 to 6 cups per day.
• For puppies, pregnant, or nursing dogs: They need more calories and specific nutrient ratios. Talk to your vet to adjust portions and consider a puppy-specific supplement.
• Active dogs might need more food, while less active or senior dogs might need less to maintain a healthy weight.
• Always introduce new foods slowly over 7-10 days, mixing small amounts with their current food to prevent stomach upset.
• Here’s the thing: these are general guidelines. Every dog is different. It’s really important to watch your dog’s weight and energy levels and adjust accordingly.
• Always, always consult with your veterinarian or a board-certified veterinary nutritionist before making significant changes to your dog’s diet, especially if they have underlying health conditions.

Nutritional Benefits of the Recipe

• Lamb: A novel protein source for many dogs, meaning it’s less likely to trigger allergies. It’s rich in essential amino acids, iron, and B vitamins, supporting muscle health and energy.
• Quinoa: A fantastic complete protein, providing all essential amino acids. It’s also gluten-free, high in fiber for healthy digestion, and contains iron, magnesium, and phosphorus.
• Sweet Potato: Loaded with beta-carotene, which converts to Vitamin A, crucial for healthy skin, coat, and vision. It’s also a good source of dietary fiber for gut health.
• Green Beans & Spinach: Provide essential vitamins (C, K, A), minerals, and antioxidants. They contribute to overall immune function and add valuable fiber without excess calories.
• Olive Oil: A source of monounsaturated fats and Omega-6 fatty acids, beneficial for reducing inflammation and promoting a healthy, shiny coat.
• Oregano: Known for its natural anti-inflammatory and antioxidant properties, which can further help soothe irritated skin.
• Combined, these ingredients help reduce inflammation, support a strong immune system, and provide the building blocks for healthy skin and a beautiful coat.

Storage and Serving Tips

• Once cooled, divide the food into daily portions and store it in airtight containers in the refrigerator. It stays fresh for 3-4 days.
• For longer storage, this recipe freezes well. Portion it into freezer-safe bags or containers and freeze for up to 2-3 months.
• To serve frozen food, thaw it in the refrigerator overnight or gently reheat it on the stovetop or in the microwave until warm, not hot. Make sure there are no hot spots.
• You can serve this food warm, at room temperature, or even mixed with a small amount of their regular kibble to transition them or add variety.
• Always ensure your dog has access to fresh water, especially when transitioning to new food.

Common Questions & Troubleshooting

What if my dog is allergic to lamb?

If lamb isn’t working, you can try other novel proteins like ground turkey, venison, or even duck. Always introduce one new ingredient at a time to monitor for reactions.

Can I add other vegetables?

Yes, safe additions include carrots, pumpkin, zucchini, and peas. Avoid onions, garlic, grapes, and avocados, which are toxic to dogs.

Do I need to add a supplement?

Homemade diets can sometimes lack a complete balance of vitamins and minerals. For long-term feeding, it’s wise to consult your vet about adding a canine-specific multivitamin or mineral supplement to ensure your dog gets everything they need.

My dog won’t eat it. What should I do?

Some dogs are picky. Try warming it slightly to release the aroma. You can also mix a small amount with their current food and gradually increase the homemade portion over several days. Adding a dash of low-sodium chicken broth can sometimes entice them.

Wrapping Up

Making this homemade lamb and quinoa recipe is a loving way to support your dog’s skin health and overall well-being. It’s simple, nutritious, and can bring so much relief to an itchy pup.

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