Homemade Dog Food Recipe for Dachshunds With Lean Beef & Brown Rice

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Do​‍​‌‍​‍‌​‍​‌‍​‍‌ you always worry about the back health of your Dachshund? You are constantly taking them to the vet and giving them special treatments but they are still in pain.

You wish to do the best for them but you are not quite sure if their present diet is really good for their specific needs. It is time for a change that is in your ​‍​‌‍​‍‌​‍​‌‍​‍‌hands.

Let’s make this homemade dog food recipe for your Dachshund today.

Recipe Overview

• This lean beef and brown rice recipe is designed to support your Dachshund’s back health and overall well-being. It’s rich in lean protein for muscle support and contains ingredients known for their anti-inflammatory properties and essential nutrients.
• Prep time: 20 minutes
• Cook time: 45 minutes
• Serving size: Varies by dog weight (see feeding guidelines)

Ingredients List

• 1 pound lean ground beef (85% lean or leaner) – $4.50
• 1 cup uncooked brown rice – $0.50
• 2 cups low-sodium beef broth – $0.75
• 1 cup chopped carrots – $0.40
• 1/2 cup chopped green beans – $0.30
• 1/4 cup cooked sweet potato, mashed (no skin) – $0.25
• 1 tablespoon olive oil – $0.10
• 1 teaspoon ground flaxseed – $0.15
• 1/2 teaspoon turmeric – $0.20
• Optional: 1/2 teaspoon spirulina powder (for added antioxidants) – $0.30
• Total Estimated Cost: $7.45

Substitutions: Ground turkey or chicken can replace ground beef. Quinoa can be used instead of brown rice. Vegetable broth can be used if beef broth is not available.

Step-by-Step Instructions

• 1. Cook the brown rice according to package directions. Set aside.
• 2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the lean ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
• 3. Add the chopped carrots and green beans to the pot. Cook for about 5-7 minutes until they are slightly tender.
• 4. Stir in the cooked brown rice, low-sodium beef broth, mashed sweet potato, ground flaxseed, and turmeric.
• 5. If using, add the spirulina powder and stir well to combine.
• 6. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded.
• 7. Let the food cool completely before serving.

Feeding Guidelines

• A general guideline for adult dogs is 1/2 to 1 cup of food per 10 pounds of body weight per day, split into two meals.
• For a 20-pound Dachshund, this would be approximately 1 to 2 cups per day.
• Adjust portion sizes based on your dog’s age, activity level, and metabolism. More active dogs may need slightly more, while less active dogs may need less.
• Puppies will need more food to support growth; consult your vet. Senior dogs may need adjusted nutrient levels.
• Always consult your veterinarian to determine the ideal feeding amount for your individual dog, especially considering any specific health concerns like back issues.

Nutritional Benefits of the Recipe

• Lean beef provides high-quality protein essential for muscle maintenance and repair, crucial for supporting your Dachshund’s body.
• Brown rice offers complex carbohydrates for sustained energy and dietary fiber to promote healthy digestion.
• Carrots and green beans are excellent sources of vitamins A and K, and fiber, contributing to overall health.
• Sweet potato adds more fiber and is rich in beta-carotene, an antioxidant.
• Olive oil provides healthy monounsaturated fats.
• Flaxseed is a good source of Omega-3 fatty acids, which can help reduce inflammation.
• Turmeric contains curcumin, a powerful anti-inflammatory compound that can be beneficial for joint and back health.
• Spirulina (if used) is packed with antioxidants and nutrients.

Storage and Serving Tips

• Store the cooked food in an airtight container in the refrigerator for up to 3-4 days.
• For longer storage, freeze the food in individual portion sizes in freezer-safe containers or bags for up to 2-3 months.
• Thaw frozen portions in the refrigerator overnight or gently reheat on the stovetop or in the microwave. Avoid overheating.
• Serve the food at room temperature or slightly warmed. Some dogs enjoy it mixed with a small amount of their regular kibble for added texture.

Common Questions & Troubleshooting

Can I feed this to my puppy?

This recipe can be adjusted for puppies, but their nutritional needs are different. Puppies require more calories and specific nutrient ratios for growth. It’s best to consult your veterinarian for a puppy-specific homemade diet plan.

My dog is picky, will they eat this?

Many dogs find homemade food more palatable than kibble. You can try mixing a small amount of a dog-safe gravy or broth into the food if your dog needs extra encouragement. Introducing new foods gradually can also help.

Is this recipe balanced for long-term feeding?

While this recipe includes many beneficial ingredients, homemade diets can sometimes lack essential vitamins and minerals if not carefully balanced. Consider consulting a veterinary nutritionist or discussing a reputable canine multivitamin supplement with your vet to ensure complete nutritional balance.

How much should I feed my Dachshund?

The feeding guidelines provided are a starting point. Your dog’s exact needs will vary. Monitor their weight and body condition. If they are gaining too much or too little weight, adjust the portion size accordingly. Always talk to your vet for personalized recommendations.

Wrapping Up

Nourish your Dachshund with this homemade meal, crafted to support their back health and bring joy to their wagging tail. Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!