Homemade Dog Food Recipe for American Pit Bull Terriers With Chicken & Quinoa

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Sick of wondering what’s actually in your dog’s food? You want your Pit Bull bouncing around, healthy and happy, and not weighed down by a bag of mystery kibble.

And all those weird ingredients? Nobody needs that.

You should know what you’re putting in your best friend’s bowl.

So let’s whip up a homemade dog food recipe that’s packed with real protein and nutrient, something your active pup will love. You’ll feel better, and your dog will too.

Recipe Overview

This homemade chicken and quinoa recipe is designed specifically for active American Pit Bull Terriers. It’s packed with protein to support muscle growth and repair, fiber for healthy digestion, and essential vitamins and minerals.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Serving Size: Approximately 2 cups per day (adjust based on your dog’s individual needs)

Ingredients List

Here’s what you’ll need, with estimated costs (as of October 26, 2023 – prices may vary):

• Chicken Thighs (bone-in, skin-on): 2 lbs – $8.00
• Quinoa: 1 cup – $2.50
• Carrots: 1 cup, chopped – $1.00
• Broccoli Florets: 1 cup – $1.50
• Sweet Potatoes: 1 medium, peeled and cubed – $1.75
• Olive Oil: 2 tablespoons – $0.50
• Chicken Broth (low sodium): 2 cups – $2.00
• Vitamin Supplement for Dogs (optional): $10.00 (for a 30-day supply – consult your vet)

Total Estimated Cost: $23.25 (Without supplement)

Substitutions: Chicken can be swapped for turkey or lean beef. Quinoa can be replaced with brown rice.

Step-by-Step Instructions

1. Rinse the quinoa thoroughly under cold water. This helps remove any bitterness.
2. Place the quinoa in a saucepan with 2 cups of chicken broth.
3. Bring to a boil, then reduce heat and simmer, covered, for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
4. While the quinoa is cooking, season the chicken thighs with salt and pepper.
5. In a large pot or Dutch oven, brown the chicken thighs over medium heat. Stir occasionally to prevent sticking.
6. Add the chopped carrots, broccoli florets, and cubed sweet potatoes to the pot.
7. Pour in the olive oil and stir to coat the vegetables.
8. Pour in the remaining chicken broth. Bring to a simmer, then cover and cook for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
9. Once the chicken is cooked, remove it from the pot and shred it with two forks.
10. Return the shredded chicken to the pot with the vegetables and quinoa. Stir to combine.

Feeding Guidelines

Puppies: Start with 1/2 cup twice a day. Increase gradually as they grow.
Adults (1-7 years): 2-3 cups per day, divided into two meals.
Seniors (8+ years): 1.5-2 cups per day, divided into two meals.
Activity Level: Active Pit Bulls need more calories. If your dog is very active, you may need to increase the portion size slightly.
Weight: Adjust portions based on your dog’s weight. A general guideline is 1-2% of their ideal body weight per day.

It’s really important to talk to your vet about the right amount for your dog. They can help you figure out what’s best.

Nutritional Benefits of the Recipe

Chicken: Provides high-quality protein for muscle development and repair.
Quinoa: A complete protein source, rich in fiber and essential amino acids.
Carrots: Excellent source of Vitamin A, important for vision and immune function.
Broccoli: Contains vitamins C and K, as well as fiber for digestive health.
Sweet Potatoes: Rich in Vitamin A and fiber, promoting healthy digestion and energy levels.
Olive Oil: Provides healthy fats for skin and coat health.

Storage and Serving Tips

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing: Freeze portions in individual containers for up to 2-3 months. Thaw in the refrigerator overnight before serving.
Reheating: Reheat thoroughly in the microwave or on the stovetop. Add a little water if needed to prevent drying out.
Serving: Serve at room temperature or slightly warmed. You can also mix it with a small amount of kibble to make it more appealing.

Common Questions & Troubleshooting (FAQ)

Q: Can I add other vegetables?

A: Absolutely! Peas, green beans, and zucchini are all great additions. Just make sure they’re dog-safe.

Q: My dog doesn’t like quinoa. What can I use instead?

A: Brown rice or barley are good alternatives. Just be sure to adjust the cooking time accordingly.

Q: How do I know if my dog is getting enough nutrients?

A: Monitor your dog’s weight, energy levels, and coat condition. A healthy dog will have a shiny coat, good energy, and a healthy weight.

Q: Should I give my dog a vitamin supplement with this recipe?

A: While this recipe is nutrient-rich, a canine vitamin supplement can help ensure your dog is getting all the vitamins and minerals they need, especially if they have specific health concerns. Always consult your veterinarian before adding any supplements.

Wrapping Up

Making your own dog food is a fantastic way to ensure your American Pit Bull Terrier gets the best possible nutrition. This chicken and quinoa recipe is a delicious, healthy, and convenient option for active pups. Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!