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Are you looking to give your furry friend a nutritious, home-cooked meal that’s both delicious and easy to prepare?
This crockpot salmon and spinach dog food recipe is perfect for pet parents who want to provide their dogs with high-quality, nutrient-rich meals.
Packed with omega-3 fatty acids from salmon and iron-rich spinach, these patties are especially beneficial for dogs with skin issues, joint problems, or those needing an immune system boost.
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Recipe Overview
These wholesome salmon and spinach patties take 4 hours in the crockpot, with just 15 minutes of prep time.
This recipe yields approximately 20 medium-sized patties, perfect for freezing and serving throughout the week.
It’s an ideal recipe for dogs who need a protein-rich, grain-free diet.

Ingredients
- 2 pounds fresh salmon, deboned and skin removed
- 2 cups fresh spinach, chopped
- 1 sweet potato, peeled and diced
- 1 cup carrots, finely chopped
- ½ cup green peas
- 2 tablespoons olive oil
- 1 egg (as a binding agent)
- 1 tablespoon ground flaxseed
- ½ teaspoon turmeric (anti-inflammatory properties)
- Water (as needed for consistency)
Step-by-Step Instructions
- Place the diced sweet potato and carrots at the bottom of the crockpot
- Layer the salmon pieces on top of the vegetables
- Add chopped spinach and peas
- Drizzle olive oil and sprinkle turmeric
- Add ½ cup water to prevent sticking
- Cook on low for 4 hours
- Once cooled slightly, transfer to a large bowl
- Add the egg and ground flaxseed
- Mix thoroughly and form into patties
- Place patties on a baking sheet and refrigerate for 1 hour to set
Feeding Guidelines
- Small dogs (under 20 lbs): ½-1 patty per meal
- Medium dogs (20-50 lbs): 1-2 patties per meal
- Large dogs (over 50 lbs): 2-3 patties per meal
Always consult with your veterinarian about portion sizes and dietary needs specific to your dog’s age, weight, and health conditions.
Nutritional Benefits
- Salmon: Rich in omega-3 fatty acids, protein, and B vitamins
- Spinach: Packed with iron, vitamins A, C, and K
- Sweet potato: Excellent source of fiber and beta-carotene
- Carrots: High in vitamin A and antioxidants
- Flaxseed: Contains omega-3s and fiber
- Turmeric: Natural anti-inflammatory properties
Storage and Serving Tips
- Store in an airtight container in the refrigerator for up to 3 days
- Freeze patties for up to 3 months
- Thaw overnight in the refrigerator
- Serve at room temperature or slightly warmed
- Can be crumbled over regular kibble
Common Questions & Troubleshooting
Can I use frozen salmon instead of fresh?
Yes, but ensure it’s completely thawed and pat dry before using. Wild-caught salmon is preferred over farm-raised for its higher nutrient content.
How do I know if my dog is allergic to any ingredients?
Introduce the recipe gradually and watch for signs of allergies such as itching, digestive issues, or changes in behavior. If you notice any adverse reactions, discontinue use and consult your veterinarian.
Can I make these patties without a crockpot?
While a crockpot provides the best texture and flavor, you can bake the ingredients in a covered casserole dish at 350°F (175°C) for about 45 minutes, then proceed with patty formation.
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Need more ideas on what to cook for your dog? Then you must check out my library of homemade dog food recipes today!
Final Thoughts
Creating homemade dog food is a labor of love that pays off in your pet’s health and happiness. These salmon and spinach patties are not just nutritious but also convenient to prepare and store. Your furry friend deserves the best, and what better way to show your love than with a healthy, homemade meal?
Ready to become your dog’s favorite chef? Save this recipe to your Homemade Crockpot Dog Food Recipes board on Pinterest, and follow us for more pet-friendly recipes and tips! Your four-legged friend will thank you with endless tail wags and kisses!





