Homemade Crockpot Dog Food Recipe Beef and Pumpkin Stew

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Looking for a warm, comforting meal that’ll make your pup’s tail wag with joy?

This homemade beef and pumpkin stew is like a warm hug in a bowl for your four-legged friend!

Perfect for cold days and sensitive stomachs, this nutrient-rich recipe combines lean beef’s protein power with pumpkin’s digestive benefits.

Whether your dog needs a diet upgrade or you’re just starting your homemade dog food journey, this recipe delivers both nutrition and flavor.

Recipe Overview

This cozy beef and pumpkin stew requires 20 minutes of prep time and 6 hours in the crockpot.

Yields 8-10 cups of hearty dog food, enough to feed a medium-sized dog for about a week.

The slow-cooking process ensures tender meat and perfectly soft vegetables that are easy on your pup’s digestive system.

Ingredients

• 2 pounds lean ground beef (90% lean)
• 2 cups pure pumpkin puree (not pie filling)
• 1 cup brown rice
• 1 cup sweet potatoes, cubed
• 1 cup carrots, chopped
• ½ cup green peas
• 2 tablespoons olive oil
• 1 egg (including shell, crushed)
• 1 tablespoon ground ginger
• 4 cups beef bone broth
• ¼ cup fresh parsley, chopped

Step-by-Step Instructions

1. Brown ground beef in a pan to remove excess fat (optional)
2. Add beef to crockpot bottom layer
3. Mix in brown rice and vegetables
4. Pour in bone broth and olive oil
5. Add ginger and half the parsley
6. Cover and cook on low for 6 hours
7. At hour 5, add peas
8. When done, stir in crushed egg shell and remaining parsley
9. Let cool completely before serving
10. Divide into portion-sized containers

Pro Tip: The egg shell provides essential calcium, but must be finely ground.

Feeding Guidelines

• Small dogs (under 20 lbs): ½-¾ cup per meal
• Medium dogs (20-50 lbs): 1-1½ cups per meal
• Large dogs (over 50 lbs): 2-2½ cups per meal

Adjust portions based on your dog’s activity level and weight goals.

Nutritional Benefits

• Beef: High-quality protein and iron
• Pumpkin: Excellent for digestive health
• Brown Rice: Complex carbohydrates for energy
• Sweet Potatoes: Rich in vitamins A and C
• Bone Broth: Joint health and immune support
• Ginger: Natural digestive aid

Storage and Serving Tips

• Keeps in refrigerator for 4-5 days
• Freeze portions for up to 3 months
• Thaw overnight in refrigerator
• Serve at room temperature
• Can be mixed with kibble

Common Questions & Troubleshooting

Can I use different cuts of beef?

Yes, chuck roast or stew meat work well, but should be cut into small pieces. Cooking time might need to be extended to 8 hours for larger chunks.

Is this recipe good for dogs with sensitive stomachs?

The combination of pumpkin and ginger makes this recipe excellent for sensitive stomachs. Start with smaller portions to ensure tolerance.

What if my dog is allergic to rice?

Substitute rice with quinoa or additional sweet potatoes for a grain-free option.

Final Thoughts

Creating this beef and pumpkin stew isn’t just about feeding your dog – it’s about nourishing their body and soul with wholesome, home-cooked goodness. Every ladle of this stew is packed with love and care that your furry friend will surely appreciate.

Love this recipe? Pin it to your Homemade Crockpot Dog Food Recipes board and join our community of dedicated pet parents! Share your cooking success stories and photos of your pup enjoying their homemade feast. Together, we’re making tails wag, one crockpot at a time!

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