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Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.
It’s rough seeing your dog slow down because of a few extra pounds, especially when those treats from the store only make things worse. You want them to play, run, and just be happy, but their weight gets in the way.
Still, you don’t have to stop showing them love. You can treat them without piling on more problems. Here’s a simple zucchini and parmesan low calorie training dog treat you can make.
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Recipe Overview
- This homemade zucchini and parmesan treat recipe takes about 45 minutes to make.
- It’s super low in calories, making it perfect for overweight dogs.
- Each batch yields around 60 small treats, ideal for training sessions.
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Ingredients List
- 1 medium zucchini, grated (approx. 1.5 cups) – Estimated cost: $1.00
- 1/2 cup whole wheat flour – Estimated cost: $0.20
- 1/4 cup finely grated Parmesan cheese – Estimated cost: $1.50
- 1 large egg – Estimated cost: $0.30
- 1 tablespoon olive oil – Estimated cost: $0.15
- Optional: 1/4 teaspoon dried parsley for freshness – Estimated cost: $0.05
- Total Estimated Cost: $3.20
You can swap whole wheat flour for oat flour if your dog has a wheat sensitivity. And if Parmesan isn’t available, nutritional yeast can offer a similar savory flavor.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Grate the zucchini and then gently squeeze out any excess water using a paper towel or clean cloth. This helps prevent soggy treats.
- In a large bowl, whisk the egg and olive oil together.
- Add the grated zucchini, Parmesan cheese, and dried parsley (if using) to the egg mixture. Stir until everything is well combined.
- Gradually add the whole wheat flour, mixing until a stiff dough forms. It should be firm enough to roll.
- Lightly flour a clean surface. Roll out the dough to about 1/4 inch thickness.
- Use a small cookie cutter (about 1 inch) or a knife to cut the dough into small treat shapes.
- Place the treats onto the prepared baking sheet. Leave a little space between each one.
- Bake for 20-25 minutes, or until the treats are golden brown and firm to the touch.
- Let them cool completely on a wire rack before serving to your dog. They will crisp up as they cool.
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Feeding Guidelines
- For small dogs (under 20 lbs), offer 2-4 treats per day.
- Medium dogs (20-50 lbs) can have 4-6 treats daily.
- Large dogs (over 50 lbs) might enjoy 6-8 treats each day.
- These are meant to be training treats or occasional rewards, not meal replacements.
- Remember that active dogs may need a few more, while very inactive or older dogs might need less.
- Always check with your veterinarian for personalized feeding advice, especially if your dog has specific health conditions or dietary needs.
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Nutritional Benefits of the Recipe
- Zucchini is low in calories and fat, but high in water and fiber, which helps dogs feel full. It’s also a good source of Vitamin C and K.
- Whole wheat flour provides complex carbohydrates for sustained energy and a good amount of fiber for digestive health.
- Parmesan cheese offers a tasty flavor boost and a little calcium, without a lot of lactose, making it generally well-tolerated by most dogs in small amounts.
- Egg provides high-quality protein and essential amino acids, important for muscle health.
- Olive oil adds a touch of healthy fats, including Omega-3s, which support skin and coat health.
Storage and Serving Tips
- These treats will stay fresh in an airtight container in the refrigerator for up to 7 days.
- For longer storage, you can freeze them for up to 3 months. Thaw them in the refrigerator overnight or at room temperature for a few hours.
- Serve them at room temperature. You can also crumble one over their regular kibble for an extra enticing meal.
Common Questions & Troubleshooting
Can I use other vegetables?
Yes, you can. Finely grated carrots or pumpkin puree (not pie filling) are safe and healthy alternatives. Just make sure to adjust the flour slightly if the moisture content changes.
Are these treats suitable for puppies?
These treats are generally safe for puppies in moderation once they are weaned and eating solid food. However, always consult your vet about appropriate treats for very young puppies.
My dog has a dairy allergy. What can I do?
If your dog has a dairy allergy, omit the Parmesan cheese entirely. You could try adding a tiny pinch of turmeric for a savory note, or just rely on the zucchini flavor. Always introduce new ingredients slowly.
📖 Don’t Miss This…
Need more ideas on what to cook for your dog? Then you must check out my library of homemade dog food recipes today!
Wrapping Up
Making these low-calorie zucchini and Parmesan treats is a simple way to show your dog love while keeping their weight in check. They’ll adore the taste, and you’ll feel good knowing you’re supporting their health. Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!
