Soft Pumpkin Dog Treats: A Healthy and Delicious Recipe for Your Pup

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Does your dog love treats but struggle with hard, crunchy ones?

These soft pumpkin dog treats are the perfect solution!

Packed with the goodness of pumpkin, they’re easy to chew, making them ideal for senior dogs, puppies, or dogs with dental issues.

Plus, they’re made with simple, wholesome ingredients that you can feel good about.

In this article, you’ll find everything you need to make these treats, from the ingredient list to step-by-step instructions, along with tips for storage and serving.

Let’s get started!

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*Article may contain affiliate links to retailers like Amazon and Chewy. Learn more on our disclosure page.

Recipe Overview

These soft pumpkin dog treats are quick to make and loaded with nutrients. They’re soft, chewy, and perfect for dogs of all ages.

Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: Makes approximately 20 small treats

Ingredients

You’ll need just a few simple ingredients to whip up these treats:

1 cup canned pumpkin (unsweetened, no spices)
1 egg
2 ½ cups oat flour (or substitute with whole wheat flour)
1 tablespoon coconut oil (melted)
1 teaspoon cinnamon (optional, for flavor)

Substitutions:

Oat flour can be replaced with almond flour for grain-free treats.
Coconut oil can be swapped with olive oil.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the canned pumpkin, egg, and melted coconut oil. Mix until smooth.
Gradually add the oat flour to the wet mixture, stirring until a dough forms. If the dough is too sticky, add a little more flour.
Sprinkle some flour on a clean surface and roll out the dough to about ¼-inch thickness.
Use a small cookie cutter (bone-shaped or any fun shape) to cut out the treats. Place them on the prepared baking sheet.
Bake for 18-20 minutes, or until the edges are slightly golden.
Let the treats cool completely before serving.

Cooking Tip: If you want softer treats, bake for 15 minutes. For slightly firmer treats, bake closer to 20 minutes.

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Feeding Guidelines

Small dogs (under 20 lbs): 1-2 treats per day
Medium dogs (20-50 lbs): 2-3 treats per day
Large dogs (50+ lbs): 3-4 treats per day

Always monitor your dog when introducing new treats and consult your vet for portion recommendations based on your dog’s specific needs.

Nutritional Benefits of the Recipe

Pumpkin: High in fiber, great for digestion, and packed with vitamins A, C, and E.
Oat Flour: A gluten-free option that’s gentle on sensitive stomachs.
Coconut Oil: Promotes a shiny coat and healthy skin.
Egg: A great source of protein and essential amino acids.

These treats are not only delicious but also support your dog’s overall health!

Storage and Serving Tips

Store the treats in an airtight container in the fridge for up to 7 days.
For longer storage, freeze them in a zip-top bag for up to 3 months. Simply thaw before serving.
Serve at room temperature or slightly warmed for an extra treat!