Pumpkin Puree Drops Low Calorie Dog Treat

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Does your pet need to lose a little weight, or do they get an upset stomach from store-bought treats? So many snacks on the shelf are packed with weird fillers and unhealthy fats that it’s no wonder pets end up with tummy troubles or a few extra pounds.

Finding something healthy that they’ll actually enjoy feels impossible sometimes. But luckily, there’s an easy, tasty low calorie dog treats recipe to give them snacks you both feel good about.

Recipe Overview

• These homemade pumpkin puree drops are super easy to make, perfect for any dog, especially those needing a low-calorie option.
• They’re packed with fiber and vitamins, great for digestion and overall health.
• Prep time: 10 minutes.
• Cook time: 20-25 minutes.
• Serving size: Approximately 100-120 small treats.

Ingredients List

• 1 cup (240g) pure pumpkin puree (not pie filling) – Cost: $2.50
• 1/2 cup (60g) oat flour (or finely ground rolled oats) – Cost: $1.00
• 1 large egg – Cost: $0.30
• 1/2 teaspoon ground cinnamon (optional, aids digestion) – Cost: $0.10
• 1 tablespoon water (if needed for consistency) – Cost: negligible
• Total Estimated Cost: $3.90

Substitutions: You can use whole wheat flour instead of oat flour if your dog doesn’t have a wheat sensitivity. For an egg allergy, try 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water as an egg substitute.

Step-by-Step Instructions

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper or a silicone baking mat.
• In a medium bowl, combine the pumpkin puree, oat flour, and egg.
• Mix well until everything is thoroughly combined and forms a thick batter.
• If the batter seems too stiff, add the tablespoon of water and mix again.
• Stir in the ground cinnamon, if you’re using it.
• Spoon the mixture into a piping bag or a Ziploc bag with a corner snipped off.
• Pipe small, dime-sized drops onto the prepared baking sheet.
• Leave a little space between each drop so they don’t stick together.
• Bake for 20-25 minutes, or until the drops are firm and slightly golden at the edges.
• Let them cool completely on a wire rack before serving.

Feeding Guidelines

• Small dogs (under 20 lbs): 2-4 treats per day.
• Medium dogs (20-50 lbs): 4-6 treats per day.
• Large dogs (over 50 lbs): 6-8 treats per day.
• These are low-calorie treats, so they’re great for dogs watching their weight or with lower activity levels.
• For puppies, pregnant/nursing dogs, or dogs with specific health conditions, please talk to your vet for personalized advice.
• Always introduce new treats slowly to check for any sensitivities.

Nutritional Benefits of the Recipe

• Pumpkin puree: An excellent source of fiber, which supports healthy digestion and can help with both diarrhea and constipation. It’s also packed with Vitamin A (beta-carotene), Vitamin C, Vitamin E, and potassium.
• Oat flour: Provides complex carbohydrates for sustained energy and is rich in dietary fiber, which helps keep your dog feeling full. It’s also a good option for dogs with sensitivities to wheat.
• Egg: A complete protein source, offering all essential amino acids for muscle health and overall body function. It also provides healthy fats, vitamins D and B, and minerals like iron.
• Cinnamon: (Optional) Can help regulate blood sugar, has anti-inflammatory properties, and adds a pleasant aroma.
• Overall, these treats are low in calories and fat, making them a healthy option to reward your dog without overfeeding.

Storage and Serving Tips

• Store these treats in an airtight container in the refrigerator for up to 7-10 days.
• For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• To thaw, just let them sit at room temperature for a bit, or you can warm them slightly if your dog prefers.
• Serve them as a standalone treat, or crumble a few over their regular kibble for an extra boost of flavor and nutrition.

Common Questions & Troubleshooting

Can I use canned pumpkin pie filling instead of pure pumpkin puree?

No, definitely not. Pumpkin pie filling contains added sugars and spices that are not good for dogs and can even be toxic.

My dog has allergies. What are safe substitutions?

You can use gluten-free flour like rice flour or chickpea flour if your dog has oat or wheat allergies. If they’re allergic to eggs, a flax egg (1 tbsp ground flaxseed + 3 tbsp water, let sit for 5 minutes) works well.

How can I make these treats more appealing to a picky eater?

You can add a tiny amount (1/4 teaspoon) of dog-safe peanut butter (xylitol-free) to the mixture, or a pinch of finely chopped parsley for added flavor and fresh breath benefits.

Are these treats suitable for puppies?

Yes, these treats are generally safe for puppies in moderation, as they are soft and easy to chew. Always supervise your puppy and make sure the treats are an appropriate size.

How do I know if I’ve overbaked them?

If the treats are hard or crumbly instead of chewy or firm, they might be overbaked. Try reducing the baking time next time.

Wrapping Up

Making these pumpkin puree drops is a simple way to show your dog some love with a healthy, delicious treat. They’re good for digestion, low in calories, and super easy to whip up. Feeling inspired? Pin this recipe to your Homemade Dog Treats board and follow us for more pet-friendly tips!