Homemade Dog Treats for Itchy Skin using Lamb & Kale

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Are​‍​‌‍​‍‌​‍​‌‍​‍‌ you exhausted from seeing your dog perpetually scratching and chewing? The persistent itch is not only irritating to them but may cause skin infections and generally put your dog in pain.

However, changing their food is the easiest way to do so, and I have a tasty homemade dog treat recipe that alleviates the ​‍​‌‍​‍‌​‍​‌‍​‍‌itching.

Recipe Overview

• This homemade dog treat recipe is specifically designed to help calm itchy skin.
• It’s packed with anti-inflammatory ingredients and essential nutrients.
• Prep time: 15 minutes.
• Cook time: 25 minutes.
• Yields: Approximately 40-50 small treats.

Ingredients List

• 1 lb lean ground lamb (about $7.00) – provides high-quality protein and zinc, an essential mineral for skin health.
• 1 cup finely chopped fresh kale (about $2.50) – rich in vitamins A, C, and K, and antioxidants that support skin health.
• 1/2 cup gluten-free oat flour (about $1.00) – a gentle binder, good for sensitive stomachs.
• 1/4 cup bone broth (low sodium, dog-safe) (about $1.50) – adds flavor and essential amino acids.
• 1 tablespoon olive oil (about $0.50) – a good source of healthy fats and vitamin E.
• 1 teaspoon dried parsley (about $0.20) – a natural breath freshener and source of vitamins.
• Total Estimated Cost: $12.70

Substitutions: You can use ground turkey or venison instead of lamb for the protein. Spinach can replace kale. If you don’t have oat flour, you can finely grind rolled oats yourself.

Step-by-Step Instructions

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, combine the ground lamb, finely chopped kale, oat flour, bone broth, olive oil, and dried parsley.
• Mix everything thoroughly until all ingredients are well combined. You can use your hands for this, it works best.
• Roll the mixture into small, bite-sized balls or press it flat and cut into small squares. Aim for about 1/2 to 1-inch pieces.
• Place the treats on the prepared baking sheet, leaving a little space between each one.
• Bake for 20-25 minutes, or until the treats are firm and lightly browned.
• Let them cool completely on a wire rack before serving or storing.

Feeding Guidelines

• These treats are a supplement, not a meal replacement.
• For small dogs (under 20 lbs): 1-2 treats per day.
• For medium dogs (20-50 lbs): 3-4 treats per day.
• For large dogs (over 50 lbs): 5-6 treats per day.
• Adjust based on your dog’s overall diet, activity level, and weight. An active Border Collie might need more than a couch potato Bulldog.
• Always talk to your vet about adding new foods or supplements to your dog’s diet, especially if they have existing health conditions or are pregnant/nursing. Puppies and senior dogs might have different needs, so always check with your vet first.

Nutritional Benefits of the Recipe

• Lamb: A great source of protein, essential for muscle maintenance and overall health. It also provides zinc and B vitamins, vital for healthy skin and coat.
• Kale: Packed with vitamins A, C, and K, as well as antioxidants. These help reduce inflammation and support the immune system, which is important for managing skin issues.
• Oat Flour: A good source of fiber, aiding digestion. It’s also gluten-free, making it a good choice for dogs with sensitivities.
• Olive Oil: Provides healthy monounsaturated fats and Vitamin E, an antioxidant that helps protect skin cells and supports a shiny coat.
• Bone Broth: Contains amino acids like glycine and proline, which can support gut health. A healthy gut often means healthier skin.

Storage and Serving Tips

• Store these treats in an airtight container in the refrigerator for up to 5-7 days.
• For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They will keep for up to 2-3 months.
• Thaw frozen treats in the refrigerator overnight or microwave briefly until defrosted.
• Serve them at room temperature. You can also crumble them over your dog’s regular kibble as a meal topper for an extra boost of flavor and nutrients.

Common Questions & Troubleshooting

Can I use dried kale instead of fresh?

It’s best to use fresh kale for optimal nutrient content and moisture in the treats. If you only have dried, you’d need to rehydrate it first and adjust the amount to a much smaller quantity, as its volume is significantly reduced.

My dog has other allergies. Is this recipe safe?

This recipe uses lamb and oat flour, which are generally well-tolerated. But, if your dog has specific allergies beyond wheat, always check the ingredients. You can substitute proteins like ground turkey or venison if your dog is allergic to lamb.

Why are these treats good for itchy skin?

The lamb provides zinc, and kale is rich in anti-inflammatory vitamins and antioxidants. Olive oil adds beneficial fats. Together, these ingredients work to support skin health from the inside out, helping to reduce inflammation and promote a healthier coat.

Can I make these treats crunchy?

For a crunchier texture, you can bake them for a longer period at a lower temperature (e.g., 275°F/135°C for 45-60 minutes), flipping them halfway through, until they are dried out and firm. Just keep a close eye on them to prevent burning.

Wrapping Up

Giving your dog these homemade lamb and kale treats is a simple, loving way to tackle those pesky skin issues and boost their overall wellness. You’re giving them delicious support from the inside out.

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