Homemade Dog Treat Recipe for Christmas: Reindeer Antler Pretzels

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Has​‍​‌‍​‍‌​‍​‌‍​‍‌ it ever happened to you that you see your dog giving you that sad puppy-dog look, and you are munching on holiday treats? It is hard to see them not having fun.

But most of the human Christmas snacks are not safe for dogs.

So, we will make it right and ensure that your dog is also able to celebrate with his own special ​‍​‌‍​‍‌​‍​‌‍​‍‌homemade dog treat.

Recipe Overview

• This adorable homemade dog treat recipe turns simple, dog-safe ingredients into festive Reindeer Antler Pretzels.
• It’s a fun, healthy way to include your dog in the Christmas celebrations.
• Prep time: 20 minutes
• Cook time: 25 minutes
• Serving size: Approximately 20-25 pretzels

Ingredients List

• Whole Wheat Flour: 2 cups (approximately $0.50) – Provides fiber and complex carbohydrates.
• Oat Flour: 1 cup (approximately $0.75) – (Make by blending rolled oats until fine). Great for sensitive stomachs.
• Natural Peanut Butter: 1/2 cup (approximately $1.00) – (Ensure it’s xylitol-free!). A good source of protein and healthy fats.
• Milk: 1/2 cup (approximately $0.20) – Provides calcium and helps bind ingredients. (Can substitute with water or unsweetened almond milk for lactose-sensitive dogs).
• Egg: 1 large (approximately $0.30) – Adds protein and helps with binding.
• Unsweetened Applesauce: 1/4 cup (approximately $0.25) – A natural sweetener and source of fiber.
• Cinnamon: 1 teaspoon (approximately $0.10) – Safe for dogs in small amounts, adds flavor.
• Total Estimated Cost: $3.10

Substitutions: Peanut butter can be swapped with unsalted almond butter. Whole wheat flour can be replaced with more oat flour or brown rice flour for gluten-sensitive dogs. Milk can be replaced with water or unsweetened, plain almond milk.

Step-by-Step Instructions

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.
• In a large bowl, mix the whole wheat flour, oat flour, and cinnamon.
• In a separate bowl, whisk together the peanut butter, milk, egg, and applesauce until smooth.
• Pour the wet ingredients into the dry ingredients.
• Mix until a firm dough forms.
• If the dough is too dry, add a tiny bit more milk, a teaspoon at a time.
• If it’s too sticky, add a sprinkle of whole wheat flour.
• Turn the dough out onto a lightly floured surface.
• Knead for a few minutes until it’s smooth and easy to work with.
• Take small portions of dough and roll them into thin ropes, about 4-5 inches long.
• Shape each rope into a pretzel. Think of making a “U” shape, then crossing the ends over and bringing them back down to the base.
• Place the shaped pretzels on your prepared baking sheet.
• Bake for 20-25 minutes, or until golden brown and firm.
• Let them cool completely on a wire rack before serving.

Feeding Guidelines

• These are treats, so they should be given in moderation, not as a meal replacement.
• Small dogs (under 20 lbs): 1-2 pretzels per day.
• Medium dogs (20-50 lbs): 2-3 pretzels per day.
• Large dogs (over 50 lbs): 3-4 pretzels per day.
• Puppies and very active dogs might have a bit more.
• Senior or less active dogs should have fewer to prevent weight gain.
• Always check with your vet for feeding advice specific to your dog’s age, weight, and health conditions.

Nutritional Benefits of the Recipe

• Whole Wheat Flour and Oat Flour: Provide complex carbohydrates for energy and dietary fiber, which aids digestion and promotes gut health.
• Natural Peanut Butter: A good source of plant-based protein for muscle maintenance and healthy fats (Omega-6) for skin and coat health. It also contains vitamins E and B.
• Egg: High-quality protein with essential amino acids, important for muscle repair and overall bodily functions. Also provides choline for brain health.
• Milk (or alternatives): Supplies calcium for strong bones and teeth, along with vitamin D.
• Unsweetened Applesauce: A natural source of fiber and vitamin C, supporting the immune system.
• Cinnamon: Contains antioxidants and can have anti-inflammatory properties.
• Overall, this recipe provides a balanced mix of protein, healthy fats, and complex carbohydrates, along with essential vitamins and minerals.

Storage and Serving Tips

• Once cooled, store the pretzels in an airtight container in the refrigerator for up to 1 week.
• For longer storage, freeze them in a freezer-safe bag or container for up to 2-3 months.
• Thaw frozen treats in the refrigerator overnight or at room temperature for a few hours before serving.
• Serve them at room temperature.
• You can break them into smaller pieces for training rewards or for very small dogs.
• Always provide fresh water alongside any treats.

Common Questions & Troubleshooting

Can I use regular flour instead of whole wheat?

Yes, you can, but whole wheat flour offers more fiber and nutrients. If your dog is sensitive to wheat, stick with oat or brown rice flour.

My dog is allergic to peanuts. What can I use?

You can use unsalted almond butter or sunflower seed butter as alternatives. Always check that they are xylitol-free.

How can I make these treats last longer?

Bake them a bit longer at a lower temperature until they are fully dried out and crunchy. This removes moisture and extends shelf life, making them more like biscuits.

Can puppies eat these treats?

Yes, in moderation. Just make sure the pieces are small enough for them to chew easily, especially if they are very young.

Wrapping Up

These homemade Reindeer Antler Pretzels are a super way to include your dog in the holiday fun. They’re easy, healthy, and your pup will love them.

Feeling inspired? Pin this recipe to your Homemade Dog Treat board for easy access and follow us for more pet-friendly tips!