Do you know what DOG ESSENTIALS you are missing out? Find out now!
Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.
When your dog is itching like crazy, this is basically what unfolds, isn’t it? You experiment with everything – a special shampoo, a different kibble – but the result is still not quite what you expected.
It is quite frustrating to see them uncomfortable while all you can think of is making them feel better. However, the cure is sometimes closest to you, in your kitchen, and I will show you the way to make it.
Medical Questions? Talk to a Veterinarian 24/7.
Connect one-on-one with a licensed vet who will answer your questions in minutes.
*Article may contain affiliate links to retailers like Amazon and Chewy. Learn more on our disclosure page.
Recipe Overview
- This homemade dog treat recipe is specifically designed for pups with allergies or sensitive stomachs.
- It uses novel proteins and antioxidant-rich ingredients.
- Prep time: 15 minutes.
- Cook time: 20-25 minutes.
- Serving size: Approximately 30-40 small treats.
[lasso ref=”fave” id=”19043″]
Ingredients List
- 1 lb ground quail (approx. $8-12)
- 1 cup fresh blueberries (approx. $3-5)
- 1/2 cup gluten-free oat flour (approx. $2-3)
- 1 large egg (approx. $0.30)
- 1 tablespoon coconut oil (melted) (approx. $0.50)
- 1/4 teaspoon dried parsley (for freshness, optional) (approx. $0.10)
- Total Estimated Cost: $13.90 – $20.90
You can swap ground quail for ground rabbit or venison if you can’t find it. And if you don’t have oat flour, you can just blend rolled oats until they’re a fine powder.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground quail, fresh blueberries, gluten-free oat flour, egg, and melted coconut oil.
- Add the dried parsley if you’re using it.
- Mix everything well until all the ingredients are fully combined. Your hands are the best tools here.
- Roll the mixture into small, bite-sized balls, about 1/2 inch in diameter.
- Place the balls onto the prepared baking sheet, leaving a little space between each one.
- Bake for 20-25 minutes, or until the treats are firm and lightly golden brown.
- Let the treats cool completely on a wire rack before serving them to your dog. This is important so they firm up properly.
Look, prepping and cooking for your dog is great, but sometimes you might be too tired or maybe a tad lazy, or maybe you just want to give yourself a well deserved break.
In such times, you want something reliable and nutritious for your dog, and that’s where Ollie comes in. It’s my favorite dog food subscription ever.
Fresh human grade dog food sent to your doorstep, and there’s no lock in.
Give it a shot, will ya?
Feeding Guidelines
- These treats are intended as supplemental feeding and should not replace a balanced meal.
- For small dogs (under 20 lbs): 2-3 treats per day.
- For medium dogs (20-50 lbs): 4-6 treats per day.
- For large dogs (over 50 lbs): 7-10 treats per day.
- Puppies and very active dogs might need a few more, but senior or less active dogs should have fewer.
- Always check with your vet before changing your dog’s diet, especially if they have specific health conditions or allergies. They can give you personalized advice.
[lasso ref=”the-forever-dog-life-120-recipes-longevity-tips-and-new-science-for-better-bowls-and-healthier-homes” id=”18607″]
Nutritional Benefits of the Recipe
- Quail: This is a novel protein source, which means many dogs with common protein allergies (like chicken or beef) can tolerate it well. It’s also lean and packed with essential amino acids for strong muscles.
- Blueberries: These are tiny powerhouses of antioxidants. They help fight inflammation and support the immune system. Plus, they add natural sweetness.
- Gluten-Free Oat Flour: Oats are a great source of complex carbohydrates and fiber. They help with digestion and provide sustained energy without the gluten that can upset some sensitive stomachs.
- Egg: A whole egg gives a boost of protein and healthy fats, plus vitamins like B12 and D. It helps bind the treats together, too.
- Coconut Oil: This provides medium-chain triglycerides (MCTs) which can support skin and coat health, and also offer some anti-inflammatory benefits.
Storage and Serving Tips
- Store these treats in an airtight container in the refrigerator for up to 5-7 days.
- For longer storage, freeze them for up to 2-3 months.
- When ready to serve from frozen, you can thaw them in the fridge overnight or microwave them briefly until warm (check for hot spots).
- You can serve them at room temperature, slightly warmed, or even crumble them over your dog’s kibble for an extra special meal.
Common Questions & Troubleshooting
My dog doesn’t like quail. Can I use something else?
Yes, you can swap ground quail for other novel proteins like ground rabbit or venison. Just make sure it’s a protein your dog hasn’t reacted to before.
Are these treats suitable for puppies?
Yes, these treats are generally safe for puppies, but remember to adjust the size and quantity. Always introduce new foods slowly and in small amounts.
Can I add other vegetables?
For allergy-prone dogs, it’s best to keep the ingredient list simple. If you want to add veggies, choose small amounts of dog-safe options like finely grated carrot or spinach, but introduce them one at a time to monitor for reactions.
📖 Don’t Miss This…
Need more ideas on what to cook for your dog? Then you must check out my library of homemade dog food recipes today!
Wrapping Up
Making these homemade treats for your allergic dog is a simple way to show them extra love and care. You know exactly what’s in them, and that peace of mind is huge.
Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!
