Do you know what DOG ESSENTIALS you are missing out? Find out now!
Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.
Does your dog keep on scratching, licking, or having an upset stomach? A lot of common dog foods and treats have ingredients that can cause allergic reactions in dogs.
It is really annoying to see your pet suffer when all you want is for him to be fine. But what if you were able to make tasty, healthy treats at home that actually help?
I have just the right answer for you. This recipe is all about using novel proteins and limiting the number of ingredients to soothe sensitive systems.
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Recipe Overview
- Purpose: Hypoallergenic dog treats for pups with food sensitivities or allergies.
- Benefits: Reduces itching, supports digestion, made with limited, wholesome ingredients.
- Prep time: 15 minutes
- Cook time: 25 minutes
- Serving size: Approximately 30-40 small treats
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Ingredients List
- 1 lb ground duck (approx. $8-$12)
- 1 cup green peas, fresh or frozen (approx. $2-$3)
- 1/2 cup gluten-free oat flour (approx. $3-$4)
- 1 egg (approx. $0.30-$0.50)
- 1 tablespoon olive oil (approx. $0.50)
- 1/4 teaspoon dried parsley (approx. $0.10)
- Total Estimated Cost: $13.90 – $20.10
Substitutions: You can use ground turkey if duck is hard to find. If your dog is allergic to oats, try chickpea flour instead.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a food processor, blend the green peas until they form a smooth paste.
- In a large bowl, combine the ground duck, pea paste, oat flour, egg, olive oil, and dried parsley.
- Mix everything thoroughly until well combined.
- The mixture should be firm enough to roll.
- On a lightly floured surface (use oat flour), roll out the dough to about 1/4 inch thick.
- Use a small cookie cutter or a knife to cut the dough into treat shapes.
- Place the treats on the prepared baking sheet.
- Bake for 20-25 minutes, or until the treats are firm and lightly golden.
- Let them cool completely on a wire rack before serving.
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Feeding Guidelines
- Small dogs (under 20 lbs): 1-2 treats per day.
- Medium dogs (20-50 lbs): 2-4 treats per day.
- Large dogs (over 50 lbs): 4-6 treats per day.
- Puppies and very active dogs might need a bit more, but treats should not make up more than 10% of their daily calorie intake.
- Senior dogs or less active dogs should have fewer treats to avoid weight gain.
- Always check with your vet for the best feeding advice, especially for specific health conditions or life stages.
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Nutritional Benefits of the Recipe
- Duck: This is a novel protein, meaning it’s less likely to trigger allergies in dogs sensitive to common proteins like chicken or beef. It’s also rich in iron, phosphorus, zinc, and B vitamins.
- Peas: Green peas are packed with vitamins A, B, K, and C, plus fiber, which helps with healthy digestion. They offer a good source of plant-based protein too.
- Oat Flour: A great source of complex carbohydrates and soluble fiber, which can help regulate blood sugar and support a healthy gut. It’s naturally gluten-free, making it safe for dogs with wheat sensitivities.
- Egg: Provides high-quality protein and essential amino acids, along with vitamins A, D, and B12.
- Olive Oil: Contains healthy fats, including Omega-6 fatty acids, beneficial for skin and coat health.
- Parsley: A mild diuretic and breath freshener, also contains vitamins K and C.
This recipe offers a good balance of protein, fiber, and essential nutrients. For long-term complete nutrition, especially if feeding homemade meals regularly, consider adding a vet-approved canine multivitamin and mineral supplement.
Storage and Serving Tips
- Store these treats in an airtight container in the refrigerator for up to 5-7 days.
- For longer storage, freeze the treats for up to 2-3 months.
- Thaw frozen treats in the refrigerator overnight or microwave them briefly before serving.
- Serve treats at room temperature or slightly warmed to enhance the aroma.
- You can offer them as a standalone reward or break them into smaller pieces to mix with your dog’s regular kibble for an extra flavor boost.
Common Questions & Troubleshooting
Can I make these treats softer for older dogs?
Yes, you can. Try reducing the baking time by a few minutes. Also, after baking, you can store them in an airtight container with a slice of bread for a day or two to absorb moisture and soften.
What if my dog doesn’t like duck?
You can substitute ground turkey or rabbit for the duck. These are also considered novel proteins and are often well-tolerated by dogs with sensitivities.
Are these treats suitable for puppies?
Yes, these treats are generally safe for puppies in moderation. Always cut them into very small, bite-sized pieces for puppies to prevent choking hazards.
My dog has multiple allergies. Can I adjust other ingredients?
If your dog has other specific allergies, like to eggs or peas, talk to your vet. They can help you find suitable alternatives that maintain the treat’s nutritional balance.
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Need more ideas on what to cook for your dog? Then you must check out my library of homemade dog food recipes today!
Wrapping Up
Making these homemade duck and pea treats is a simple way to show your allergic pup some love. You’re giving them a tasty snack that helps their tummy and skin. It feels good knowing exactly what’s in their food.
Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!
