Homemade Dog Cookies With Coconut & Honey

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Sick of squinting at confusing labels and mystery ingredients in your dog’s treats? Most store-bought options are full of junk you can’t even pronounce, and honestly, it’s hard to know what you’re really feeding your pup.

No wonder so many dogs end up with upset stomachs or allergy problems. Imagine if you could give them something simple, tasty, and actually good for them. Sounds refreshing, right?

Let’s make this simple homemade dog cookies right now!

Recipe Overview

• This homemade dog cookie recipe is easy to make and packed with healthy fats, natural sweetness, and fiber.
• They are perfect for sensitive pups or as a wholesome reward for any dog.
• Prep time: 15 minutes
• Cook time: 20 minutes
• Serving size: Approximately 24-30 cookies

Ingredients List

• 1 ½ cups whole wheat flour (or oat flour for gluten-free): Estimated cost $0.75
• ½ cup unsweetened shredded coconut: Estimated cost $1.50
• 1 large egg: Estimated cost $0.25
• ¼ cup honey: Estimated cost $0.75
• ¼ cup coconut oil (melted): Estimated cost $1.00
• ¼ cup water: Estimated cost $0.00
• 1 teaspoon baking powder: Estimated cost $0.10
• Total Estimated Cost: $4.35

Substitutions:

• Whole wheat flour: You can use oat flour or rice flour if your dog has a wheat allergy.
• Egg: If your dog has an egg allergy, try a “flax egg” (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes).
• Honey: A small amount of unsweetened applesauce can be used, but honey offers unique benefits.

Step-by-Step Instructions

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.
• In a large bowl, whisk together the whole wheat flour, shredded coconut, and baking powder.
• In a separate bowl, whisk the egg, honey, melted coconut oil, and water until well combined.
• Pour the wet ingredients into the dry ingredients.
• Stir until a stiff dough forms.
• Roll the dough out on a lightly floured surface to about ¼ inch thickness.
• Use a cookie cutter to cut out shapes.
• Place the cookies on the prepared baking sheet.
• Bake for 15-20 minutes, or until golden brown and firm.
• Let them cool completely on a wire rack before serving.

Feeding Guidelines

• These cookies are treats and should be given in moderation, not as a meal replacement.
• Small dogs (under 20 lbs): 1-2 cookies per day.
• Medium dogs (20-50 lbs): 2-3 cookies per day.
• Large dogs (over 50 lbs): 3-4 cookies per day.
• Puppies and highly active dogs might have a few more, while senior or less active dogs should have fewer.
• Always adjust based on your dog’s overall diet and activity level.
• It’s a good idea to chat with your vet about specific portion sizes for your dog.

Nutritional Benefits of the Recipe

• Whole Wheat Flour: Provides complex carbohydrates for sustained energy and fiber for healthy digestion.
• Shredded Coconut: Rich in healthy fats, particularly medium-chain triglycerides (MCTs), which can boost brain health and energy. It also adds beneficial fiber.
• Egg: An excellent source of high-quality protein, essential amino acids, and vitamins like B12 and D, vital for muscle repair and overall health.
• Honey: A natural sweetener with antioxidant properties. It contains small amounts of vitamins and minerals and can soothe minor throat irritations.
• Coconut Oil: Another source of MCTs, known to support skin and coat health, and provide quick energy.
• Baking Powder: Used in small, safe amounts, it helps with texture.

Storage and Serving Tips

• Store these homemade cookies in an airtight container in the refrigerator for up to one week.
• For longer storage, freeze them for up to three months.
• Thaw frozen cookies in the fridge overnight or microwave briefly.
• You can serve them at room temperature or slightly warmed.
• They make a great standalone treat or can be crumbled over kibble for an extra special meal.

Common Questions & Troubleshooting

Can I make these cookies grain-free?

Yes, you can swap the whole wheat flour for oat flour, almond flour, or a combination of grain-free flours. Just be aware that the texture might change slightly.

Are these cookies safe for puppies?

Yes, in moderation, these cookies are safe for puppies. The ingredients are natural and beneficial. Just make sure to cut them into smaller pieces for little mouths.

My dog has allergies, what should I watch out for?

Always check each ingredient. If your dog has a known allergy to wheat, use an alternative flour like oat or rice flour. If they are sensitive to eggs, try a flax egg. Always introduce new treats slowly.

How do I know if my dog likes them?

Most dogs love the taste of coconut and honey! Watch for wagging tails and eager faces. If your dog turns their nose up, maybe try a different shape or serve it crumbled.

Wrapping Up

Making your dog these Homemade Dog Cookies With Coconut & Honey is a simple, loving way to give them healthy, delicious treats. You’re giving them wholesome goodness you can trust.

Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!