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Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.
Tired of watching your dog pick at the same boring kibble every day? You’re probably not the only one worrying about what’s actually in those store-bought treats.
So many dog snacks out there are packed with weird additives and fillers. No wonder some dogs react badly or just turn up their noses.
But you don’t have to settle for those. You can whip up treats in your own kitchen, using real ingredients you trust. Let’s make some homemade beetroot and apple dog cookies that are simple, healthy, and guaranteed to get that tail wagging.
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Recipe Overview
- This homemade dog cookie recipe takes about 20 minutes to prep and 25-30 minutes to bake.
- It yields approximately 30-40 small cookies, perfect for treats or training.
- These cookies are packed with fiber, vitamins, and natural sweetness, making them a healthy alternative to commercial treats.
- They are especially good for dogs needing a boost of antioxidants or a tasty, low-fat snack.
- Made from premium, food-grade, double-walled stainless steel for durability and quality
- Resistant to sliding and tipping for a stable, mess-free feeding experience
- Lifetime warranty for long-lasting use
- Chip and wear resistant powder coat finish for added elegance
- Dishwasher-safe and easy to clean by hand
Ingredients List
- 1 medium beetroot, peeled and finely grated (approx. 1 cup) – Estimated cost: $1.50
- 1 medium apple, cored and grated (skin on is fine, organic preferred) – Estimated cost: $1.00
- 2 large eggs – Estimated cost: $0.50
- 1/4 cup unsweetened applesauce (ensure no xylitol) – Estimated cost: $0.75
- 2 tablespoons coconut oil, melted – Estimated cost: $0.30
- 2 cups whole wheat flour – Estimated cost: $0.70 (Substitution: oat flour for gluten-sensitive dogs, rice flour for grain-free)
- 1/2 cup old-fashioned rolled oats – Estimated cost: $0.20
- 1 teaspoon ground cinnamon (optional, for flavor and digestive aid) – Estimated cost: $0.10
Total Estimated Cost: $5.05

Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the grated beetroot, grated apple, eggs, unsweetened applesauce, and melted coconut oil. Stir well until everything is evenly mixed.
- In a separate bowl, whisk together the whole wheat flour, rolled oats, and ground cinnamon (if using).
- Gradually add the dry ingredients to the wet ingredients, mixing until a stiff dough forms. You might need to use your hands to get everything fully incorporated.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a cookie cutter (bone shape, circle, or any fun shape) to cut out the cookies.
- Place the cut-out cookies onto the prepared baking sheet.
- Bake for 25-30 minutes, or until the edges are golden brown and the cookies are firm. The exact baking time can vary depending on cookie thickness and oven.
- Let the cookies cool completely on a wire rack before serving to your dog. They will harden more as they cool.
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Feeding Guidelines
- For small dogs (under 20 lbs): 1-2 cookies per day as a treat.
- For medium dogs (20-50 lbs): 2-3 cookies per day.
- For large dogs (over 50 lbs): 3-4 cookies per day.
- Adjust portions based on your dog’s size, activity level, and overall diet. An energetic working breed might need a little more, while a less active senior dog might need less.
- These are treats, not a meal replacement. They should not exceed 10% of your dog’s daily caloric intake.
- Always consult your veterinarian for personalized feeding advice, especially if your dog has specific health conditions, is a puppy, or is pregnant or nursing. They can help you determine the best portion sizes for your individual dog.
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Nutritional Benefits of the Recipe
- Beetroot: Rich in vitamins C, fiber, folate, manganese, and potassium. It also contains powerful antioxidants, supporting immune health and reducing inflammation. The fiber content aids in healthy digestion.
- Apple: A good source of vitamins A and C, and dietary fiber. Apples help keep teeth clean and freshen breath. The fiber promotes gut health.
- Eggs: Provide high-quality protein, essential amino acids, and healthy fats. They are also a good source of vitamins A, D, E, and B vitamins, supporting muscle health and overall vitality.
- Whole Wheat Flour/Oats: Offers complex carbohydrates for sustained energy, along with fiber for digestive health. Oats are especially good for sensitive stomachs.
- Coconut Oil: Contains medium-chain triglycerides (MCTs) which can boost energy and support healthy skin and coat. It also has antimicrobial properties.
- Cinnamon: Can help regulate blood sugar levels and has anti-inflammatory properties.

Storage and Serving Tips
- Store these homemade dog cookies in an airtight container in the refrigerator for up to 7-10 days.
- For longer storage, freeze the cookies for up to 3 months. Thaw them in the refrigerator overnight or at room temperature for a few hours before serving.
- You can serve these cookies at room temperature. Some dogs might enjoy them slightly warmed, but make sure they are not hot.
- These cookies can be given as a standalone treat or broken into smaller pieces and mixed with your dog’s kibble for added flavor and nutrition.
Common Questions & Troubleshooting
Can I use other vegetables or fruits?
Yes, you can substitute or add other dog-safe vegetables like carrots or pumpkin puree, or fruits like blueberries. Always check that any new ingredient is safe for dogs before adding it.
My dough is too sticky, what should I do?
If the dough is too sticky to roll, add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Different flours and ingredient moisture levels can affect this.
My dog has allergies. How can I adapt this recipe?
For wheat allergies, use oat flour or rice flour as a substitute for whole wheat flour. If your dog is allergic to eggs, you might try a “flax egg” (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) though the texture might change slightly. Always introduce new ingredients slowly to monitor for reactions.
Are these cookies suitable for puppies?
Yes, these cookies are generally safe for puppies in moderation. However, puppies have different nutritional needs, so always consult your vet about appropriate treats and portion sizes for your puppy’s age and breed.
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Need more ideas on what to cook for your dog? Then you must check out my library of homemade dog food recipes today!
Wrapping Up
Whipping up these beetroot and apple dog cookies is a simple way to show your pup some love with healthy, homemade goodness. They are easy to make, packed with nutrients, and sure to be a tail-wagging hit. So here’s the thing: why not give them a try? Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!




