Homemade Dehydrator Dog Treats Recipe With Turkey Strips & Cranberry

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Your dog deserves the good stuff, but let’s be real, tracking down treats that are both healthy and affordable is a hassle.

Half the ones at the store are packed with who-knows-what, and it’s tough not to worry about what’s actually in them. So, skip the guesswork, and make your own homemade dehydrator dog treats today!

Recipe Overview

• This homemade dehydrator dog treat recipe uses lean turkey and cranberries.
• It’s a healthy, natural snack packed with protein and antioxidants.
• Prep time: 15 minutes.
• Dehydration time: 4-8 hours (depending on dehydrator and desired crispiness).
• Yields: Approximately 2-3 cups of treats.

Ingredients List

• 1 lb lean ground turkey (93% lean or higher) – estimated cost: $5.00
• 1/2 cup fresh or frozen cranberries, finely chopped – estimated cost: $1.50
• 1 tablespoon fresh parsley, finely chopped – estimated cost: $0.50
• 1 teaspoon dried oregano – estimated cost: $0.25
• 1/4 cup unsweetened applesauce (no xylitol) – estimated cost: $0.75
• 1/2 cup whole wheat flour (or oat flour for gluten-free) – estimated cost: $0.50
• Total Estimated Cost: $8.00

You can swap the ground turkey for lean ground chicken or beef if your dog prefers. If your dog has a grain sensitivity, oat flour works well instead of whole wheat flour.

Step-by-Step Instructions

• Preheat your dehydrator to 145°F (63°C).
• In a large bowl, combine the lean ground turkey, finely chopped cranberries, parsley, and oregano. Mix everything together thoroughly using your hands.
• Add the unsweetened applesauce and whole wheat flour (or oat flour) to the mixture. Knead until all ingredients are well combined and form a consistent dough.
• Roll out the mixture evenly between two sheets of parchment paper to about 1/4 inch thickness. This makes for easy cutting and consistent drying.
• Using a pizza cutter or knife, cut the dough into small strips or shapes suitable for your dog’s size. Remember, they will shrink a bit.
• Carefully arrange the cut treats on your dehydrator trays, making sure not to overlap them. This allows for even air circulation.
• Dehydrate for 4 to 8 hours, or until the treats are completely dry and firm. Check them periodically, around the 4-hour mark. The time needed will depend on your dehydrator model and how thick you cut the strips.
• If you prefer a crisper treat, you can dehydrate them for longer. Just make sure they don’t burn.

Feeding Guidelines

• These treats are intended as a supplement to a balanced diet, not a meal replacement.
• Small dogs (under 20 lbs): 1-2 strips per day.
• Medium dogs (20-50 lbs): 2-4 strips per day.
• Large dogs (over 50 lbs): 4-6 strips per day.
• Adjust portions based on your dog’s activity level; highly active dogs might need a bit more.
• Puppies and senior dogs might need smaller, softer pieces. You can rehydrate a treat slightly with a few drops of water if needed.
• Always talk to your veterinarian before making significant changes to your dog’s diet, especially for puppies, pregnant/nursing dogs, or dogs with specific health conditions. They can give tailored advice.

Nutritional Benefits of the Recipe

• Turkey: This lean protein source provides essential amino acids for muscle growth and repair. It’s also easy to digest for many dogs.
• Cranberries: Full of antioxidants that support a healthy immune system. They’re also known for promoting urinary tract health.
• Parsley: Acts as a natural breath freshener and contains vitamins K, A, and C.
• Oregano: Has antioxidant and antimicrobial properties.
• Applesauce: A good source of dietary fiber, aiding in healthy digestion.
• Whole Wheat/Oat Flour: Provides complex carbohydrates for sustained energy and additional fiber.

Storage and Serving Tips

• Store completely cooled treats in an airtight container in the refrigerator for up to 2-3 weeks.
• For longer storage, freeze the treats for up to 3 months. Thaw them in the refrigerator before serving.
• You can serve these treats at room temperature.
• They make great training rewards or a healthy snack between meals.
• Some dogs enjoy them mixed in with their regular kibble for added flavor and texture.

Common Questions & Troubleshooting

My treats aren’t getting crispy. What should I do?

Make sure your dehydrator temperature is consistent. Also, you might need to dehydrate them for a longer time, especially if you cut them thicker. Check for moisture in the middle.

Can I use dried cranberries instead of fresh?

It’s best to use fresh or unsweetened frozen cranberries. Dried cranberries often contain added sugars, which aren’t good for dogs. If you must use dried, ensure they are unsweetened.

Is this recipe suitable for puppies?

Yes, but in moderation. Puppies have specific nutritional needs for growth. These treats are fine as an occasional reward. Remember to cut them into very small, manageable pieces.

My dog has allergies. What substitutions are safe?

If your dog is allergic to turkey, try lean ground chicken or venison. For grain allergies, oat flour or even chickpea flour can replace whole wheat flour. Always introduce new ingredients slowly.

Wrapping Up

Making these turkey and cranberry treats is a simple way to show your dog love with wholesome ingredients. You’ll feel good knowing exactly what they’re munching on. Feeling inspired? Pin this recipe to your Homemade Dog Treats board for easy access and follow us for more pet-friendly tips!