Easy Homemade Dog Training Treats Using Peanut Butter & Oat Flour

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Ever wonder what’s actually in those training treats from the store? A lot of them are packed with fillers and artificial junk, definitely not ideal for your pup.

That stuff can leave your dog itchy, queasy, or just kind of blah. So, why not whip up something better at home? I’ve got an easy homemade dog training treat recipe that your dog will go crazy for, and you’ll feel great about giving it to them.

Recipe Overview

• This homemade dog treat recipe takes about 15 minutes to prep and 20 minutes to bake. It makes around 60 small training treats.
• They are packed with protein, healthy fats, and fiber. This makes them perfect for rewarding your dog during training sessions.
• They are great for dogs with sensitive stomachs or common allergies, as they are wheat-free and simple.

Ingredients List

• 1 cup oat flour – $0.80 (can substitute with finely ground rolled oats)
• 1/2 cup natural peanut butter (xylitol-free) – $0.75 (ensure it’s just peanuts, maybe a little salt)
• 1 large egg – $0.30 (adds protein and acts as a binder)
• 1/4 cup unsweetened applesauce – $0.20 (adds moisture and a touch of sweetness; can substitute with plain pumpkin puree)
• 1-2 tablespoons water (as needed for consistency) – $0.01 (adjust to get the right dough texture)
• Total Estimated Cost: $2.06

Step-by-Step Instructions

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, mix the oat flour, peanut butter, egg, and applesauce.
• Stir until a thick dough forms. If the dough is too dry, add water one tablespoon at a time until it comes together. It should be firm but pliable.
• Roll the dough out on a lightly floured surface (use oat flour) to about 1/4 inch thickness.
• Use a small cookie cutter (or a knife to cut small squares) to make individual treats. Small shapes are best for training.
• Place the cut treats on the prepared baking sheet. Leave a little space between each one.
• Bake for 15-20 minutes, or until the edges are lightly golden and the treats are firm.
• Let them cool completely on a wire rack before serving. This helps them firm up and become chewy.

Feeding Guidelines

• These treats are intended for intermittent feeding and as a training aid, not a meal replacement.
• Small dogs (under 20 lbs): Offer 1-2 treats per training session, not more than 5-7 treats daily.
• Medium dogs (20-50 lbs): Offer 2-3 treats per session, not more than 8-12 treats daily.
• Large dogs (over 50 lbs): Offer 3-5 treats per session, not more than 15-20 treats daily.
• Adjust portions for puppies, highly active dogs, or senior dogs. Puppies might need smaller, softer pieces. Very active dogs can have a few more.
• Always consult your veterinarian for personalized feeding advice, especially if your dog has any health conditions or dietary restrictions.

Nutritional Benefits of the Recipe

• Peanut Butter: This is a great source of protein and healthy fats, including Omega-6 fatty acids for skin and coat health. It also provides B vitamins and Vitamin E.
• Oat Flour: A complex carbohydrate source that offers sustained energy. It’s high in fiber, which supports healthy digestion and can help regulate blood sugar.
• Egg: An excellent complete protein source, providing all essential amino acids. It also contains choline for brain health and various vitamins and minerals.
• Applesauce: A natural source of fiber and vitamins A and C. It adds moisture without extra sugar and can support digestive health.
• Overall, these treats offer a balanced mix of protein (for muscle maintenance), healthy fats (for energy and skin), and complex carbohydrates (for sustained energy).

Storage and Serving Tips

• Store these treats in an airtight container in the refrigerator for up to 7 days.
• For longer storage, freeze them in a freezer-safe bag or container for up to 2-3 months.
• Thaw frozen treats in the refrigerator overnight or at room temperature for a few hours before use.
• Serve them at room temperature. Your dog will love the soft, chewy texture.
• You can break them into smaller pieces for very tiny dogs or for frequent rewards during long training sessions.

Common Questions & Troubleshooting (FAQ)

Can I use regular flour instead of oat flour?

While you can, oat flour is often better for dogs with sensitive stomachs or wheat allergies. It’s also a good source of fiber. Regular white flour isn’t as nutritious.

My dog is allergic to peanut butter. What can I use?

You can substitute the peanut butter with other dog-safe nut butters like almond butter or cashew butter, or even plain pumpkin puree. Just make sure they are xylitol-free.

How do I know if my peanut butter is safe?

Always check the ingredient label. Look for peanut butter that lists only “peanuts” or “peanuts and salt.” Avoid any product that contains xylitol, which is highly toxic to dogs.

The dough is too crumbly/too sticky. What should I do?

If it’s too crumbly, add a teaspoon of water at a time until it comes together. If it’s too sticky, add a little more oat flour until it’s easier to handle.

Can puppies eat these treats?

Yes, puppies can eat these. Just make sure to break them into smaller, bite-sized pieces appropriate for their size and chewing ability. Remember, treats should be a small part of their overall diet.

Wrapping Up

Making your dog’s treats at home is a simple way to show them love and ensure they’re getting healthy, wholesome ingredients. This peanut butter and oat flour recipe is easy, delicious, and perfect for training.