Easy Homemade Dog Training Treats Using Mashed Banana & Cinnamon

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Sick of those store-bought treats that leave you guessing about what’s really inside and sometimes make your dog feel lousy? A lot of commercial treats are packed with weird ingredients, and honestly, it’s hard not to worry about what you’re giving your pup.

Good news is, you don’t have to settle. Making your own homemade dog training treats is easy, healthier, and you know exactly what’s going into them. Here’s how you can whip up something tasty and wholesome for your dog.

Recipe Overview

• This homemade treat recipe uses mashed banana and cinnamon, perfect for training sessions.
• It’s gentle on sensitive stomachs and packed with natural goodness.
• Prep time: 10 minutes.
• Cook time: 20-25 minutes.
• Serving size: Approximately 50-60 small treats.

Ingredients List

• 1 ripe banana, mashed (approx. $0.30)
• 1/2 cup whole wheat flour (approx. $0.20)
• 1/4 cup rolled oats (not instant) (approx. $0.15)
• 1 egg (approx. $0.25)
• 1/2 teaspoon cinnamon (approx. $0.10)
• 1 tablespoon unsweetened applesauce (optional, for added moisture) (approx. $0.05)

Total estimated cost: $1.05

Substitutions:

• Whole wheat flour can be swapped for oat flour or rice flour for gluten-sensitive dogs.
• If your dog has an egg allergy, a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) can be used.
• Applesauce can be omitted or replaced with a tablespoon of plain, unsweetened pumpkin puree.

Step-by-Step Instructions

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.
• In a medium bowl, mash the ripe banana thoroughly until smooth.
• Add the egg and applesauce (if using) to the mashed banana.
• Mix well until everything is combined.
• In a separate bowl, whisk together the whole wheat flour, rolled oats, and cinnamon.
• Gradually add the dry ingredients to the wet ingredients.
• Mix until a soft dough forms.
• It should be easy to handle but not too sticky.
• Roll the dough out onto a lightly floured surface to about 1/4 inch thickness.
• Use a small cookie cutter or a knife to cut the dough into small, training-appropriate pieces.
• Place the cut treats onto the prepared baking sheet.
• Bake for 20-25 minutes.
• The treats should be firm and lightly golden.
• Let them cool completely on a wire rack before serving.

Feeding Guidelines

• These treats are intended for intermittent feeding or as training rewards.
• For small dogs (under 20 lbs), offer 3-5 treats per day.
• Medium dogs (20-50 lbs) can have 5-8 treats per day.
• Large dogs (over 50 lbs) can have 8-12 treats per day.
• Adjust treat intake based on your dog’s overall daily caloric needs and activity level.
• Very active dogs might need a few more, while less active dogs should have fewer.
• Puppies and senior dogs might benefit from softer treats; you can bake them for slightly less time.
• Always consult your veterinarian for personalized feeding advice, especially if your dog has specific health concerns or is on a special diet.

Nutritional Benefits of the Recipe

• Bananas offer potassium, vitamin C, and B6, which support heart health and immune function.
• They also provide dietary fiber for healthy digestion.
• Oats are a great source of soluble fiber, aiding in regular bowel movements and promoting a healthy gut.
• They are gentle on sensitive stomachs.
• Whole wheat flour adds complex carbohydrates for sustained energy and additional fiber.
• Eggs provide high-quality protein and essential amino acids, crucial for muscle development and repair.
• Cinnamon has anti-inflammatory properties and can help regulate blood sugar levels.
• It also adds a pleasant aroma and flavor that dogs often enjoy.

Storage and Serving Tips

• Store these homemade treats in an airtight container in the refrigerator for up to one week.
• For longer storage, freeze them in a freezer-safe bag or container for up to 2-3 months.
• Thaw frozen treats in the refrigerator overnight or at room temperature for a few hours before use.
• You can serve them at room temperature.
• They are also good if slightly warmed in the microwave for a few seconds.
• These treats are perfect on their own for training or as a small snack.

Common Questions & Troubleshooting (FAQ)

Can I use overripe bananas?

Yes, overripe bananas are perfect for this recipe. They are sweeter and easier to mash.

Is cinnamon safe for dogs?

In small amounts, yes, cinnamon is safe for dogs and can even offer health benefits. Avoid large quantities, especially cassia cinnamon, which contains higher levels of coumarin.

My dog has allergies, what substitutions can I make?

For gluten allergies, use oat flour or rice flour instead of whole wheat. For egg allergies, a flax egg works well. Always introduce new ingredients slowly to watch for reactions.

How can I make these treats last longer?

Ensuring the treats are fully baked and dried out slightly will extend their shelf life. Freezing is the best option for long-term storage.

Wrapping Up

Making your dog’s training treats at home is a simple, rewarding way to ensure they get healthy, delicious rewards. These banana cinnamon treats are a hit, and they’re good for them too. Feeling inspired? Pin this recipe to your Homemade Dog Treats board for easy access and follow us for more pet-friendly tips!