Easy Homemade Coconut And Blueberry Dog Biscuits For Antioxidant-rich Snacks

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Do you worry about the contents of store-bought dog treats? They tend to use fillers or ingredients that may be unnatural and/or hard for you to understand.

These artificial components can lead to dogs developing allergies or gastrointestinal issues, meaning they may not feel 100%.

Learn how you can help your dog stay happy and healthy by providing them with this easy homemade coconut and blueberry dog biscuits recipe!

Recipe Overview

• This homemade Coconut and Blueberry Dog Treat recipe takes about 15 minutes to prep and 25 minutes to bake.
• It yields around 30-40 small treats, depending on how you cut them.
• These treats are packed with antioxidants, healthy fats, and fiber—great for skin, coat, and digestion.
• They are grain-free and a wonderful option for dogs with sensitivities.

Ingredients List

• 1 cup rolled oats (ground into flour): $0.50 (Substitution: oat flour)
• 1/2 cup unsweetened shredded coconut: $1.00
• 1/2 cup fresh or frozen blueberries: $1.50 (Substitution: raspberries, blackberries)
• 1/4 cup coconut oil (melted): $0.75
• 1/4 cup unsweetened applesauce: $0.30
• 1 large egg: $0.25
• 1 tablespoon pure maple syrup (optional, for sweetness): $0.20
• 1/2 teaspoon cinnamon: $0.10
• Total Estimated Cost: $4.60

Step-by-Step Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• First, if you’re using rolled oats, grind them into a fine flour using a food processor or blender.
• In a large bowl, mix the oat flour, shredded coconut, and cinnamon until they are well combined.
• In a separate, smaller bowl, whisk together the melted coconut oil, applesauce, egg, and maple syrup (if using).
• Pour the wet ingredients into the dry ingredients. Stir well until a firm dough forms.
• Gently fold in the blueberries. Try not to crush them too much.
• On a lightly floured surface (you can use extra oat flour), roll out the dough to about 1/4-inch thick.
• Use a cookie cutter or a knife to cut the dough into desired treat shapes.
• Place the treats on the prepared baking sheet.
• Bake for 20-25 minutes, or until the edges are golden brown and the treats are firm.
• Let them cool completely on a wire rack before serving to your dog. This makes them nice and crunchy.

Feeding Guidelines

• These treats are intended as a supplement to a balanced diet, not a meal replacement.
• For small dogs (under 20 lbs): Offer 1-2 treats per day.
• For medium dogs (20-50 lbs): Give 2-3 treats per day.
• For large dogs (over 50 lbs): Up to 4 treats per day should be fine.
• Adjust quantities based on your dog’s activity level; more active dogs can have a bit more.
• Puppies and senior dogs might need softer treats, so consider baking them slightly less or breaking them into smaller pieces.
• Always talk to your veterinarian for personalized feeding advice, especially if your dog has any health conditions or dietary restrictions.

Nutritional Benefits of the Recipe

• Oat flour provides complex carbohydrates for sustained energy and is easy on sensitive stomachs.
• Coconut is rich in healthy medium-chain triglycerides (MCTs), which support brain function and a shiny coat.
• Blueberries are packed with antioxidants, helping to fight cell damage and support the immune system.
• Coconut oil aids in nutrient absorption and can improve skin health, reducing dryness and itchiness.
• Eggs add a boost of high-quality protein and essential amino acids, which are crucial for muscle health.
• Cinnamon has anti-inflammatory properties and can help regulate blood sugar.
• This recipe offers natural fiber for healthy digestion, supporting regular bowel movements.
• It also provides vitamins like K and C from the blueberries, and various B vitamins from the oats and egg.

Storage and Serving Tips

• Store these treats in an airtight container in the refrigerator for up to one week.
• For longer storage, freeze the treats for up to 2-3 months.
• When ready to serve from frozen, you can let them thaw at room temperature or warm them slightly in the microwave for a few seconds.
• Serve them at room temperature or slightly chilled.
• You can offer them as a standalone treat or break them into smaller pieces to mix with your dog’s regular kibble for an extra boost of flavor and nutrition.

Common Questions & Troubleshooting

Can I use dried blueberries instead of fresh ones?

Yes, you can use dried blueberries. Just make sure they are unsweetened and rehydrate them slightly by soaking them in warm water for about 10 minutes before adding them to the dough.

My dog has a coconut allergy. What can I use instead?

If your dog is allergic to coconut, you can try substituting the shredded coconut with more oat flour or ground flaxseed meal for similar texture and healthy fats.

Are these treats suitable for puppies?

Yes, these treats are generally safe for puppies, especially in moderation. You might want to break them into smaller, bite-sized pieces to prevent choking, and ensure they are soft enough for puppy teeth.

How do I make these treats softer for older dogs?

To make them softer, reduce the baking time by 5-7 minutes. You can also add an extra tablespoon of applesauce to the dough to keep them moist.

Wrapping Up

These homemade coconut and blueberry treats are a simple way to show your dog some love with healthy, delicious ingredients. Your furry friend will adore them, and you’ll feel great knowing exactly what they’re eating. Feeling inspired? Pin this recipe to your Homemade Dog Treats board for easy access and follow us for more pet-friendly tips!