20 Easy Dog Treat Recipes Your Pup Will Love

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Do you love spoiling your furry friend with delicious treats but worry about store-bought options?

Homemade dog treats are the perfect way to show your pup some love while ensuring they’re eating healthy, wholesome ingredients.

Whether your dog has allergies, a sensitive stomach, or you just want to avoid artificial additives, these 20 easy dog treat recipes are here to save the day!

From crunchy biscuits to soft, chewy snacks, there’s something for every pup’s taste.

Let’s dive in and whip up some tail-wagging goodness!

Easy Dog Treat Recipes Overview

Each recipe in this list is simple, quick, and made with dog-friendly ingredients.

Most take less than 30 minutes to prepare and are packed with nutrients to keep your pup happy and healthy.

No matter if you’re baking for a special occasion or just want to treat your dog to something special, these recipes are sure to become favorites.

Recipe 1: Peanut Butter & Banana Biscuits

Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: Makes about 20 small biscuits

Ingredients:

• 1 cup whole wheat flour (or oat flour for gluten-free)
• 1/2 cup unsweetened peanut butter (xylitol-free)
• 1/4 cup mashed banana (about half a banana)
• 1/4 cup water (adjust as needed)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, peanut butter, and mashed banana. Mix until a dough forms.
3. Gradually add water, one tablespoon at a time, until the dough is firm but not sticky.
4. Roll out the dough on a floured surface to about 1/4-inch thickness.
5. Use cookie cutters to create fun shapes, like bones or hearts, and place them on the baking sheet.
6. Bake for 15-20 minutes or until golden brown. Let cool completely before serving.

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Recipe 2: Pumpkin & Oatmeal Chews

Prep Time: 5 minutes
Cook Time: 15 minutes
Serving Size: Makes about 15 small chews

Ingredients:

• 1 cup rolled oats
• 1/2 cup canned pumpkin (unsweetened, no spices)
• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, pulse the oats until they resemble a coarse flour.
3. In a mixing bowl, combine the oat flour, pumpkin, and egg. Mix until a sticky dough forms.
4. Scoop small spoonfuls of the dough onto the baking sheet and flatten slightly with a fork.
5. Bake for 12-15 minutes or until firm. Let cool completely before serving.

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Recipe 3: Sweet Potato & Chicken Jerky

Prep Time: 10 minutes
Cook Time: 2-3 hours
Serving Size: Makes about 10 strips

Ingredients:

• 1 medium sweet potato
• 1 chicken breast (boneless, skinless)

Instructions:

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. Slice the sweet potato and chicken breast into thin strips (about 1/4-inch thick).
3. Lay the strips on the baking sheet, ensuring they don’t overlap.
4. Bake for 2-3 hours, flipping halfway through, until the strips are fully dried and chewy.
5. Let cool completely before serving.

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Recipe 4: Apple & Carrot Bites

Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: Makes about 20 small bites

Ingredients:

• 1 cup grated carrots
• 1/2 cup unsweetened applesauce
• 1 cup whole wheat flour
• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the grated carrots, applesauce, flour, and egg. Mix until a dough forms.
3. Roll the dough into small balls and place them on the baking sheet.
4. Flatten slightly with a fork and bake for 15-20 minutes.
5. Let cool completely before serving.

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Recipe 5: Cheesy Bacon Biscuits

Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: Makes about 15 biscuits

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked, crumbled bacon (unsalted)
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, cheese, and bacon. Gradually add water until a dough forms.
3. Roll out the dough and cut into shapes using cookie cutters.
4. Bake for 15-20 minutes or until golden brown. Let cool completely before serving.

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Recipe 6: Frozen Yogurt & Blueberry Bites

Prep Time: 5 minutes
Freezing Time: 2 hours
Serving Size: Makes about 12 small bites

Ingredients:

• 1/2 cup plain Greek yogurt
• 1/4 cup fresh or frozen blueberries

Instructions:

1. Spoon the yogurt into silicone molds or an ice cube tray.
2. Add a blueberry to each mold and press it into the yogurt.
3. Freeze for 2 hours or until solid.
4. Pop out the treats and serve as a refreshing snack!

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Recipe 7: Peanut Butter & Pumpkin Paws

Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: Makes about 15 paw-shaped treats

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup canned pumpkin
• 1/4 cup unsweetened peanut butter

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a silicone paw-shaped mold.
2. In a mixing bowl, combine the flour, pumpkin, and peanut butter. Mix until smooth.
3. Spoon the mixture into the molds and press down to fill evenly.
4. Bake for 15-20 minutes or until firm. Let cool completely before serving.

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Recipe 8: Tuna & Parsley Training Treats

Prep Time: 5 minutes
Cook Time: 15 minutes
Serving Size: Makes about 30 small training treats

Ingredients:

• 1 can tuna in water (drained)
• 1 egg
• 1/2 cup oat flour
• 1 tablespoon chopped parsley

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, blend the tuna, egg, flour, and parsley until smooth.
3. Scoop small amounts onto the baking sheet and flatten slightly.
4. Bake for 12-15 minutes or until firm. Let cool completely before serving.

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Recipe 9: Banana & Coconut Bites

Prep Time: 5 minutes
Cook Time: 15 minutes
Serving Size: Makes about 20 small bites

Ingredients:

• 1 ripe banana (mashed)
• 1/2 cup shredded unsweetened coconut
• 1/2 cup oat flour

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the mashed banana, coconut, and flour. Mix until a dough forms.
3. Roll into small balls and place on the baking sheet.
4. Bake for 12-15 minutes or until golden. Let cool completely before serving.

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Recipe 10: Frozen Watermelon Cubes

Prep Time: 5 minutes
Freezing Time: 2 hours
Serving Size: Makes about 12 cubes

Ingredients:

• 1 cup seedless watermelon (pureed)

Instructions:

1. Pour the watermelon puree into an ice cube tray or silicone mold.
2. Freeze for 2 hours or until solid.
3. Pop out the cubes and serve as a refreshing summer treat!

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Recipe 11: Carrot & Peanut Butter Biscuits

Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: Makes about 20 biscuits

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup grated carrots
• 1/4 cup unsweetened peanut butter
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, grated carrots, and peanut butter. Gradually add water until a dough forms.
3. Roll out the dough on a floured surface and cut into shapes using cookie cutters.
4. Bake for 15-20 minutes or until golden brown. Let cool completely before serving.

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Recipe 12: Spinach & Sweet Potato Bites

Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: Makes about 15 small bites

Ingredients:

• 1/2 cup mashed sweet potato
• 1/2 cup chopped spinach (fresh or frozen, thawed)
• 1 cup oat flour

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the mashed sweet potato, spinach, and oat flour. Mix until a dough forms.
3. Roll the dough into small balls and place them on the baking sheet.
4. Flatten slightly with a fork and bake for 15-20 minutes. Let cool completely before serving.

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Recipe 13: Chewy Apple & Cinnamon Treats

Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: Makes about 20 small treats

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 teaspoon cinnamon
• 1 cup oat flour

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the applesauce, cinnamon, and oat flour. Mix until a sticky dough forms.
3. Scoop small spoonfuls onto the baking sheet and flatten slightly.
4. Bake for 15-20 minutes or until firm. Let cool completely before serving.

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Recipe 14: Frozen Peanut Butter & Banana Pops

Prep Time: 5 minutes
Freezing Time: 2 hours
Serving Size: Makes about 6 pops

Ingredients:

• 1/2 cup plain Greek yogurt
• 1/4 cup unsweetened peanut butter
• 1/2 banana (mashed)

Instructions:

1. In a mixing bowl, combine the yogurt, peanut butter, and mashed banana. Mix until smooth.
2. Spoon the mixture into silicone molds or an ice cube tray.
3. Freeze for 2 hours or until solid.
4. Pop out the treats and serve as a refreshing snack!

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Recipe 15: Turkey & Rice Meatballs

Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: Makes about 12 meatballs

Ingredients:

• 1/2 pound ground turkey
• 1/2 cup cooked rice
• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the ground turkey, cooked rice, and egg. Mix until well combined.
3. Roll the mixture into small meatballs and place them on the baking sheet.
4. Bake for 15-20 minutes or until fully cooked. Let cool completely before serving.

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Recipe 16: Cheesy Sweet Potato Biscuits

Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: Makes about 15 biscuits

Ingredients:

• 1 cup mashed sweet potato
• 1/2 cup shredded cheddar cheese
• 1 cup whole wheat flour

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the mashed sweet potato, cheese, and flour. Mix until a dough forms.
3. Roll out the dough and cut into shapes using cookie cutters.
4. Bake for 15-20 minutes or until golden brown. Let cool completely before serving.

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Recipe 17: Salmon & Oat Training Treats

Prep Time: 5 minutes
Cook Time: 15 minutes
Serving Size: Makes about 30 small treats

Ingredients:

• 1 can salmon (drained)
• 1 egg
• 1/2 cup oat flour

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, blend the salmon, egg, and oat flour until smooth.
3. Scoop small amounts onto the baking sheet and flatten slightly.
4. Bake for 12-15 minutes or until firm. Let cool completely before serving.

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Recipe 18: Frozen Pumpkin & Yogurt Cubes

Prep Time: 5 minutes
Freezing Time: 2 hours
Serving Size: Makes about 12 cubes

Ingredients:

• 1/2 cup canned pumpkin (unsweetened)
• 1/2 cup plain Greek yogurt

Instructions:

1. Spoon the pumpkin and yogurt into silicone molds or an ice cube tray, alternating layers.
2. Freeze for 2 hours or until solid.
3. Pop out the cubes and serve as a refreshing snack!

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Recipe 19: Blueberry & Oat Bars

Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: Makes about 10 bars

Ingredients:

• 1 cup rolled oats
• 1/2 cup fresh or frozen blueberries
• 1/4 cup unsweetened applesauce

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a mixing bowl, combine the oats, blueberries, and applesauce. Mix until well combined.
3. Press the mixture into the baking dish and flatten evenly.
4. Bake for 15-20 minutes or until firm. Let cool completely before cutting into bars.

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Recipe 20: Coconut & Peanut Butter Balls

Prep Time: 5 minutes
No Cooking Required
Serving Size: Makes about 15 small balls

Ingredients:

• 1/2 cup unsweetened shredded coconut
• 1/4 cup unsweetened peanut butter
• 1/4 cup oat flour

Instructions:

1. In a mixing bowl, combine the coconut, peanut butter, and oat flour. Mix until a sticky dough forms.
2. Roll the mixture into small balls and place them on a plate.
3. Refrigerate for 30 minutes to firm up before serving.

Feeding Guidelines

• Small dogs: 1-2 treats per day
• Medium dogs: 2-3 treats per day
• Large dogs: 3-4 treats per day

Always adjust based on your dog’s size, weight, and activity level. If you’re unsure, consult your vet to determine the right portion size for your pup.

Storage and Serving Tips

• Store treats in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze them in a zip-top bag for up to 3 months. Simply thaw before serving.
• Serve at room temperature or slightly warmed for an extra treat!

Common Questions & Troubleshooting

Can I use a different flour?
Yes! Oat flour, rice flour, or almond flour are great alternatives for dogs with wheat allergies.

What if my dog doesn’t like peanut butter?
You can substitute it with almond butter, pumpkin puree, or even plain yogurt.

How do I know if my dog is allergic to an ingredient?
Introduce new ingredients slowly and watch for signs like itching, vomiting, or diarrhea. If you notice any issues, stop feeding the treats and consult your vet.

Final Thoughts

Now you have 20 easy dog treat recipes to spoil your furry friend!

These recipes are not only simple to make but also packed with healthy, dog-friendly ingredients.

I hope your dog loves them!