Do you know what DOG ESSENTIALS you are missing out? Find out now!
Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.
The moment you turn the treat bag over, the list of ingredients reads like a chemistry test. Preservatives that you can’t even try to spell, fillers that you are not able to recognize, and a faint chemical smell that makes your nose wrinkle.
Your dog eats it as fast as possible and then spends the whole night walking up and down with a belly that is making strange noises.
Instead. of having to go through all this, why not make your own homemade dog treat?. One bite and your dog’s eyes are saying everything: “Why didn’t we do this long ago?”
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Recipe Overview
- This homemade 2-ingredient dog treat recipe is quick and straightforward.
- It’s perfect for busy dog parents who want to give their pups something nutritious.
- These Beef & Pea Patties are packed with protein and essential vitamins.
- They are great for dogs with sensitive stomachs or specific ingredient sensitivities.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Serving Size: Approximately 20-25 small patties
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Ingredients List
- Lean Ground Beef (85-90% lean): 1 pound (approximately $6.00-$8.00)
- Frozen Green Peas: 1 cup (approximately $1.50-$2.50)
Total estimated cost: $7.50-$10.50
Substitutions:
- Ground Beef: You can use ground turkey or ground chicken instead for a different protein source.
- Green Peas: Chopped carrots or finely minced spinach are good alternatives if your dog prefers them.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the lean ground beef and frozen green peas.
- Use your hands to thoroughly mix the ingredients until well combined.
- Form small patties, about 1 inch in diameter and 1/2 inch thick.
- Place the patties on the prepared baking sheet.
- Bake for 20-25 minutes, or until the patties are cooked through and browned.
- The internal temperature should reach 160°F (71°C) for ground beef.
- Let the patties cool completely before serving to your dog.
- This helps them firm up and prevents burns.
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Feeding Guidelines
- These treats are intended as a supplement to your dog’s regular balanced diet.
- For small dogs (under 20 lbs): 1-2 patties per day.
- For medium dogs (20-50 lbs): 2-3 patties per day.
- For large dogs (over 50 lbs): 3-4 patties per day.
- Adjust the amount based on your dog’s activity level and overall caloric intake.
- Very active dogs might need a little more, while less active dogs might need less.
- Puppies and senior dogs might have different caloric needs, so speak with your vet.
- Always consult your veterinarian for personalized feeding advice, especially if your dog has specific health conditions or dietary needs.
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Nutritional Benefits of the Recipe
- Lean Ground Beef: Excellent source of high-quality protein for muscle development and energy.
- It provides essential amino acids and vital nutrients like iron, zinc, and B vitamins.
- Green Peas: A good source of vitamins K, C, and B1.
- They also provide dietary fiber to support healthy digestion.
- Peas offer some protein and antioxidants, contributing to overall health.
- Combined, these ingredients offer a balanced treat that supports energy, muscle health, and digestion.
- This recipe is naturally grain-free and free from artificial additives found in many commercial treats.
- Consider adding a canine multi-vitamin supplement to your dog’s main meals if you primarily feed homemade diets to ensure complete nutritional balance.
Storage and Serving Tips
- Store leftover Beef & Pea Patties in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze the cooked patties for up to 2-3 months.
- Thaw frozen patties in the refrigerator overnight or microwave briefly until defrosted before serving.
- Serve the treats at room temperature.
- You can break them into smaller pieces for training rewards or for very small dogs.
- They can be given as a standalone treat or crumbled over their regular kibble for an extra boost of flavor.
Common Questions & Troubleshooting
Can I use a different type of ground meat?
Yes, ground turkey or chicken are excellent substitutes. Just make sure it’s lean to avoid excessive fat.
Do I need to cook the peas first?
No, the peas will cook along with the beef in the oven. Using them frozen is perfectly fine and convenient.
My dog has allergies, what should I watch out for?
This recipe is naturally grain-free. If your dog has a beef allergy, try ground turkey or chicken. Always introduce new foods slowly and watch for any adverse reactions.
How do I know if the patties are cooked enough?
The patties should be browned on the outside and firm to the touch. For ground beef, the internal temperature should reach 160°F (71°C).
Can I add other vegetables?
Absolutely, as long as they are dog-safe. Finely chopped carrots or spinach can be mixed in. Avoid onions, garlic, and grapes.
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Need more ideas on what to cook for your dog? Then you must check out my library of homemade dog food recipes today!
Wrapping Up
Making these 2-Ingredient Beef & Pea Patties is a simple way to show your dog some extra love. They’re healthy, delicious, and super easy to make. Your dog will thank you for the homemade goodness!
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