Homemade Salmon, Sweet Potato, and Oatmeal Dog Cake for Sensitive Stomachs

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

I’m sure you love your dog, don’t you? However, just finding the perfect food for a sensitive stomach is sometimes so tiresome that it seems like it goes on indefinitely.

Most of the times commercial kibble is full of ingredients that your pet does not like and because of that, your dog is uncomfortable and you feel like you cannot do anything about it.

Wouldn’t it be great if you could create a yummy, safe, and just-for-them-made product?

Recipe Overview

This homemade Salmon, Sweet Potato, and Oatmeal Dog Cake is perfect for pups with sensitive tummies. It’s gentle, packed with nutrients, and super easy to make. This recipe is more of a savory cake or loaf, designed to be a healthy meal.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Serving Size: Makes one 8-inch round cake (approximately 8-10 servings, depending on dog size)

Ingredients List

Here’s what you’ll need to make this healthy dog cake. All these ingredients are good for dogs, and I’ve included estimated costs.

• 1 pound boneless, skinless salmon fillet: $12-18 (rich in Omega-3s)
• 2 large sweet potatoes (about 1.5 pounds): $3-5 (excellent source of fiber and vitamins)
• 1.5 cups rolled oats (uncooked): $1-2 (gentle fiber, good for digestion)
• 2 whole eggs: $0.50-0.75 (protein and binder)
• 1/2 cup unsweetened applesauce: $0.50-1 (natural sweetness, moisture)
• 1/4 cup fresh parsley, chopped: $0.50-1 (fresh breath, vitamins)
• 1 tablespoon coconut oil: $0.25-0.50 (healthy fats, good for skin and coat)

Total Estimated Cost: $17.75 – $28.75

Substitutions: You can swap salmon for other lean fish like cod or sardines. Ground turkey or lean ground beef can also work. For sweet potatoes, pumpkin puree (not pie filling) is a good alternative. If your dog can’t have oats, try brown rice flour, but adjust liquid if needed.

Step-by-Step Instructions

Making this dog cake is straightforward. Just follow these steps, and you’ll have a happy pup.

• Preheat your oven to 375°F (190°C). Grease an 8-inch round baking pan with a little coconut oil or line with parchment paper.
• Wash and peel the sweet potatoes. Cut them into small, uniform pieces.
• Steam or boil the sweet potato pieces until they are very tender, about 15-20 minutes. Drain well.
• While the sweet potatoes cook, bake or steam the salmon fillet until cooked through, about 10-15 minutes. Flake the salmon into small pieces, removing any bones if present.
• In a large bowl, mash the cooked sweet potatoes until smooth. You can use a fork or a potato masher.
• Add the flaked salmon, rolled oats, eggs, unsweetened applesauce, and chopped parsley to the mashed sweet potatoes.
• Mix everything together thoroughly until all ingredients are well combined. It should form a thick, moist mixture.
• Press the mixture evenly into the prepared baking pan. Make sure it’s packed down lightly.
• Bake for 45-50 minutes, or until the cake is firm to the touch and lightly golden brown. A knife inserted into the center should come out clean.
• Let the cake cool completely in the pan before removing it. This helps it hold its shape.
• Once cooled, slice it into appropriate serving sizes for your dog.

Feeding Guidelines

How much you feed your dog depends on their size, activity level, and age. This cake is meant to be a full meal or a significant part of one.

• Small Dogs (under 20 lbs): 1/4 to 1/2 cup per day, divided into two meals.
• Medium Dogs (20-50 lbs): 1/2 to 1 cup per day, divided into two meals.
• Large Dogs (50-90 lbs): 1 to 1.5 cups per day, divided into two meals.
• Giant Breeds (over 90 lbs): 1.5 to 2 cups per day, divided into two meals.

Puppies and highly active dogs might need more, while older or less active dogs might need less. Always introduce new foods slowly over a few days to avoid upsetting their stomach. Start by mixing a small amount with their current food. And here’s the thing: always talk to your vet before making big changes to your dog’s diet. They can give you personalized advice based on your dog’s specific needs.

Nutritional Benefits of the Recipe

Every ingredient in this dog cake offers great health benefits for your pup, especially for those with sensitive stomachs. It’s all about giving them what they need to thrive.

• Salmon: This fish is a powerhouse of Omega-3 fatty acids. These are fantastic for skin and coat health, reducing inflammation, and supporting brain function. It’s also an easily digestible protein source.
• Sweet Potatoes: These vibrant veggies are loaded with dietary fiber, which helps regulate digestion and promotes healthy gut bacteria. They also provide essential vitamins like A, C, and B6.
• Rolled Oats: Oats are a gentle source of soluble fiber, making them perfect for sensitive stomachs. They can help with digestion and provide sustained energy. They are also naturally gluten-free, which is great for dogs with grain sensitivities.
• Eggs: A complete protein source, eggs provide all the essential amino acids your dog needs. They also contain vitamins A, D, E, and B vitamins, supporting overall health.
• Applesauce: Unsweetened applesauce adds moisture and a touch of natural sweetness. It’s also a good source of dietary fiber and vitamins.
• Parsley: This herb isn’t just for fresh breath. It’s packed with vitamins K, C, and A, and has antioxidant properties.
• Coconut Oil: A healthy fat that can support skin health, coat shine, and even provide quick energy.

Storage and Serving Tips

Proper storage ensures your homemade dog food stays fresh and safe. Here are some tips.

• Refrigeration: Store any uneaten portions in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, slice the cake into individual serving sizes and freeze them. Wrap each portion tightly in plastic wrap or put them in freezer-safe bags. It will stay fresh in the freezer for up to 2-3 months.
• Reheating: Thaw frozen portions in the refrigerator overnight. You can serve the cake chilled, at room temperature, or slightly warmed. If warming, use a microwave or gently heat it on the stovetop until just warm, not hot.
• Serving Ideas: You can serve this cake on its own as a complete meal. Or, mix a portion with your dog’s regular kibble to add extra moisture and nutrients. Some dogs prefer it crumbled, others like it in slices.

Common Questions & Troubleshooting

Can I use canned salmon instead of fresh?

Yes, you can use canned salmon, but make sure it’s packed in water and has no added salt. Drain it well before using.

My dog is allergic to eggs. What can I use?

For an egg substitute, you can use a “flax egg” (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes per egg). Or, you can try adding a little more applesauce or sweet potato to help bind it.

How do I know if this recipe is right for my dog’s sensitive stomach?

Start by introducing a small amount and watch for any signs of discomfort. If your dog tolerates it well, you can gradually increase the portion. If they have a very sensitive stomach, always consult your vet first.

Can I add other vegetables?

Absolutely! Finely grated carrots, green beans, or peas are great additions. Make sure they are dog-safe and cooked thoroughly before mixing them in.

Wrapping Up

Making this Salmon, Sweet Potato, and Oatmeal Dog Cake shows your pup just how much you care. It’s a healthy, delicious meal that supports their sensitive tummy.

Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!