Homemade No-Bake Dog Cake with Peanut Butter & Banana

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Ae a dog owner, you are surely aiming at the best for your fur ball, aren’t you?

Nevertheless, in some cases, treats that are bought at a store could be loaded with dubious ingredients and even result in digestive problems.

It is really annoying when you simply want to give your dog a little something on his/her birthday, yet you are not able to stop worrying with the ingredients of the treats.

But just imagine you being able to make a tasty, healthy treat right in your kitchen without the hassle of baking an oven.

The thing is, I am perfectly equipped to teach you this.

Recipe Overview

• This homemade no-bake dog cake is simple and quick.
• It’s perfect for celebrating birthdays or just giving a special treat.
• Prep time: 15 minutes.
• Cook time: 0 minutes (chilling time: 2 hours).
• Serving size: One 6-inch cake, suitable for multiple servings or a few days of treats.

Ingredients List

• 1 cup natural peanut butter (xylitol-free) – estimated cost: $3.00
• 1 ripe banana, mashed – estimated cost: $0.30
• 1/2 cup unsweetened applesauce – estimated cost: $0.75
• 1/4 cup old-fashioned rolled oats – estimated cost: $0.20
• 1/4 cup plain Greek yogurt (optional, for “frosting”) – estimated cost: $0.50
• Dog treats or berries (for decoration) – estimated cost: $1.00
• Total estimated cost: $5.75

You can swap peanut butter for almond butter if your dog prefers. Or use pumpkin puree instead of applesauce for a different flavor.

Step-by-Step Instructions

• Place a 6-inch springform pan or a small bowl that has been lined with parchment paper. You will find it very easy to lift the cake later on.
• Mix peanut butter, banana and applesauce in a medium bowl. Mix them well until everything is smooth and fully combined.
• Add in the oats with a spoon. Check that the oats have been mixed equally with the rest of the mixture.
• Put the mixture into the pan that has been prepared, making sure it is pressed in tightly. Use the back of the spoon to create an even surface.
• Put the pan into the fridge and let it chill for at least 2 hours. This is the time when the cake gets firm and keeps its shape.
• After the cake has gotten firm, take it out of the pan carefully. Take off the parchment paper.
• If you want, put plain Greek yogurt on the cake as a “frosting” layer. Use a spatula to make it even and smooth.
• Put dog treats or fresh berries on the top to decorate your cake. Cut it into pieces and enjoy!

Feeding Guidelines

• A small dog (under 20 lbs) might have a slice about 1 inch wide. Give them a little bit.
• Medium dogs (20-50 lbs) can enjoy a 1.5-inch slice. They need a bit more.
• Large dogs (over 50 lbs) can handle a 2-inch slice. Make sure it’s a good portion.
• Active dogs might need a slightly larger portion. Less active dogs should get a smaller one.
• Puppies and senior dogs might need smaller, softer pieces. Always adjust for their chewing ability.
• Always check with your vet for specific portion sizes. They know your dog best.

Nutritional Benefits of the Recipe

• Peanut Butter: A great source of protein and healthy fats. It helps with energy and a shiny coat.
• Banana: Packed with potassium and vitamins. Good for heart health and digestion.
• Applesauce: Adds vitamins A and C, plus fiber. It supports a healthy immune system.
• Rolled Oats: Provide dietary fiber. This aids digestion and can help with stomach issues.
• Greek Yogurt: (If used) Contains probiotics. Good for gut health and strong bones.

Storage and Serving Tips

• Store any leftover cake in an airtight container in the refrigerator. It stays fresh for up to 3-4 days.
• For longer storage, cut the cake into individual servings. Wrap each piece tightly in plastic wrap. Freeze for up to 2-3 months.
• Thaw frozen pieces in the refrigerator overnight. Or microwave on low for a few seconds to soften.
• Serve the cake at room temperature. Some dogs prefer it slightly chilled.
• You can offer it as a standalone treat. Or mix small crumbled pieces into their regular kibble for an extra special meal.

Common Questions & Troubleshooting

Can I use any peanut butter?

No, you must use natural peanut butter that does not contain xylitol. Xylitol is a sugar substitute and is highly toxic to dogs.

My dog has a peanut allergy. What can I use instead?

You can substitute the peanut butter with almond butter or sunflower seed butter. Always check the ingredients to ensure no harmful additives.

How can I make this cake harder for my dog to eat slower?

For a firmer cake, you can add an extra tablespoon or two of oats. Also, make sure it chills for at least 3-4 hours, or even overnight.

Is this recipe suitable for puppies?

Yes, in moderation. Puppies have sensitive stomachs, so introduce new foods slowly. Give them a very small piece first to see how they react.

Wrapping Up

There you have it—a super easy, super tasty no-bake cake your dog will adore! It’s a simple way to show them how much you care with wholesome ingredients.

Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!