3-Ingredient Homemade Dog Cake Recipe With Beef Broth Peas & Potato Flour

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Ever wonder what’s actually in those treats you pick up for your dog? All those weird ingredients and fake flavors can make you feel a bit uneasy, right?

You want to spoil your pup, but it’s hard to shake the feeling you might not be giving them the best.

So why not whip up something special at home. Here’s an easy 3-ingredient homemade dog cake recipe to get you started.

Recipe Overview

• This homemade dog cake is a quick and healthy celebration treat.
• It’s perfect for birthdays, holidays, or just showing extra love.
• Prep time: 10 minutes
• Cook time: 20-25 minutes
• Serving size: One 6-inch cake (can be cut into 6-8 slices)

Ingredients List

• 1 cup potato flour: estimated cost $1.50 (for 1 cup)
• 1/2 cup beef broth (low sodium, no onion/garlic): estimated cost $0.75
• 1/4 cup green peas (frozen or canned, no salt added): estimated cost $0.50

Total Estimated Cost: $2.75

Suitable substitutions:

• Potato flour: You can use tapioca flour or rice flour if your dog has specific sensitivities, but potato flour is great for texture and often easier to find.
• Beef broth: Chicken broth or vegetable broth (both low sodium, no onion/garlic) work just as well.
• Green peas: Carrots (finely shredded) or cooked sweet potato (mashed) are good alternatives.

Step-by-Step Instructions

• Preheat your oven to 350°F (175°C).
• Lightly grease a 6-inch round cake pan or line it with parchment paper.
• In a medium bowl, combine the potato flour and beef broth.
• Stir everything together until you have a smooth batter. It should be thick, but pourable.
• Fold in the green peas gently.
• Pour the batter into your prepared cake pan.
• Bake for 20-25 minutes.
• The cake is ready when a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 5 minutes.
• Then, transfer it to a wire rack to cool completely before serving.

Feeding Guidelines

• This cake is a treat, not a meal replacement.
• For small dogs (under 20 lbs): Offer a small slice, about 1/8 of the cake.
• For medium dogs (20-50 lbs): Give them 1/6 of the cake.
• For large dogs (over 50 lbs): They can enjoy 1/4 to 1/2 of the cake.
• Adjust portion sizes based on your dog’s activity level and overall diet.
• Puppies and very active adult dogs might tolerate a slightly larger slice.
• Older or less active dogs should have smaller portions to avoid excess calories.
• Always talk to your vet if you’re unsure about the best portion for your dog.
• They can give personalized advice based on your dog’s specific needs and health.

Nutritional Benefits of the Recipe

• Potato flour: This is a great gluten-free carbohydrate source. It provides quick energy and is easy to digest for many dogs.
• Beef broth: A flavorful addition that encourages hydration. It also provides essential amino acids and can support joint health, especially if it’s made from bones.
• Green peas: These little powerhouses are packed with vitamins K, C, and B. They also offer fiber for healthy digestion and a boost of protein.
• The recipe is naturally low in fat and free from common allergens like wheat.
• It offers a good balance of carbohydrates for energy and fiber for gut health.
• This combination supports overall well-being and is gentle on sensitive stomachs.

Storage and Serving Tips

• Store any leftover cake in an airtight container in the refrigerator.
• It will stay fresh for up to 3-4 days.
• For longer storage, slice the cake and freeze individual portions for up to 2 months.
• Thaw frozen slices in the refrigerator overnight or warm them slightly in the microwave for a few seconds.
• Serve the cake at room temperature or slightly warm.
• You can offer it plain as a special treat.
• You can also crumble a piece over your dog’s regular kibble to make mealtime more exciting.

Common Questions & Troubleshooting

Can I add frosting to this dog cake?

Yes, you can use a simple dog-safe frosting. Mashed sweet potato, plain Greek yogurt (xylitol-free), or a thin layer of peanut butter (xylitol-free) are good options. Just keep it light and avoid sugar.

My dog has allergies, what can I substitute?

For flour, tapioca or rice flour can replace potato flour. For broth, choose chicken or vegetable broth (low sodium, no onion/garlic). Peas can be swapped for finely shredded carrots or cooked, mashed pumpkin.

Is this recipe suitable for puppies?

Yes, in moderation, a small piece is fine for puppies. Always introduce new foods slowly and observe your puppy for any digestive upset. Consult your vet for precise guidance on puppy nutrition.

How can I make this cake more festive?

You can use a bone-shaped cake pan for a fun look. You can also sprinkle a tiny bit of fresh parsley or finely shredded carrot on top for decoration, or use dog-safe food coloring in a plain yogurt frosting.

Wrapping Up

Making this simple dog cake is a fantastic way to show your furry friend some extra love. It’s easy, healthy, and a treat they’ll definitely adore. Feeling inspired? Pin this recipe to your Homemade Dog Cake board for easy access and follow us for more pet-friendly tips!