3-Ingredient Cottage Cheese & Egg Dog Cake

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

It is normal for a dog owner to want to share with their pets the best treats, but it is also true that the store-bought ones are usually expensive.

More often than not, they come with questionable ingredients as well, such as fillers and artificial stuff.

Hence, the difficulty of locating the treats that are both good for the dog’s health and reasonably priced.

Wouldn’t it be great to prepare a safe and super easy treat in your own kitchen? This article is gonna solve the problem in a simple and tasty way.

Recipe Overview

• This homemade 3-ingredient dog cake is super quick to make.
• It’s packed with protein and easily digestible ingredients.
• That makes it perfect for dogs with sensitive stomachs or picky eaters.
• It takes just 10 minutes to prep and about 20-25 minutes to bake.
• This recipe yields one small 6-inch cake.

Ingredients List

• 1 cup low-fat cottage cheese (no added salt or onions)
  Estimated cost: $2.50-$3.50. This is a great source of protein and calcium for your dog.
• 2 large eggs
  Estimated cost: $0.50-$0.70. Eggs offer high-quality protein and essential amino acids. You can use duck eggs as a substitution for a richer treat.
• 1/4 cup oat flour (or finely ground rolled oats)
  Estimated cost: $0.50-$1.00. This acts as a gentle binder to hold the cake shape. Rice flour is a suitable substitution if your dog has an oat sensitivity. The total estimated cost for this recipe is about $3.50-$5.20.

Step-by-Step Instructions

• Step 1: Preheat your oven to 350°F (175°C).
  Lightly grease a small 6-inch cake pan or a few muffin cups. This prevents sticking.
• Step 2: In a medium bowl, combine the cottage cheese and eggs.
  Use a fork or whisk to mix them well until they are fully combined. Break up any large cottage cheese clumps as you stir.
• Step 3: Gradually add the oat flour to the wet mixture.
  Stir continuously until no dry spots remain. Make sure the batter is smooth. It will be thick but pourable.
• Step 4: Pour the batter into your prepared cake pan or muffin cups.
  Smooth the top with a spoon if needed. This helps with even baking.
• Step 5: Bake for 20-25 minutes.
  The cake is ready when it’s golden brown and a toothpick inserted into the center comes out clean. Baking time might vary slightly based on your oven and pan size. If using muffin cups, check them after 15 minutes as they bake faster.
• Step 6: Let the cake cool completely before serving.
  Cooling makes it easier to remove from the pan. It also prevents any burns to your dog’s mouth. Once cool, you can slice it into appropriate portions.

Feeding Guidelines

• This cake is best served as a treat or a meal topper, not a complete meal.
  It’s meant to be a special addition to your dog’s balanced diet.
• For small dogs (under 20 lbs): Offer a small slice, about 1/8 of the cake.
  Observe how they react to this new food. This is important when introducing new treats.
• For medium dogs (20-50 lbs): A quarter of the cake should be a good portion.
  You can break it into smaller pieces throughout the day. This can be fun for training.
• For large dogs (over 50 lbs): Half of the cake can be given.
  You might even split it over two servings. Active dogs may need a bit more.
• Always introduce new foods slowly to avoid stomach upset.
  Watch for any signs of discomfort. Reduce the amount if you see any issues.
• These are general recommendations.
  Every dog is different, so consult your veterinarian for personalized feeding advice. They know your

Nutritional Benefits of the Recipe

• Cottage Cheese: It’s a fantastic source of protein, essential for muscle growth and repair.
  It also provides calcium, which is vital for strong bones and teeth. The low-fat variety is easy on their digestive system.
• Eggs: Eggs are a powerhouse of nutrition.
  They contain high-quality protein, healthy fats, and a range of vitamins like A, D, E, and B vitamins. They also provide minerals like selenium and zinc, supporting overall health and a shiny coat.
• Oat Flour: This ingredient offers a gentle source of fiber.
  Fiber aids in healthy digestion and helps maintain regular bowel movements. It’s also gluten-free, making it a good choice for dogs with sensitivities. Oats are known for being easy on sensitive stomachs.
• Overall, this cake offers a balanced mix of macronutrients.
  It supports energy levels, healthy skin, and a happy digestive tract. Plus, it’s free from common allergens found in many commercial treats.

Storage and Serving Tips

• Once completely cooled, store the cake in an airtight container in the refrigerator.
  It will stay fresh for up to 3-4 days. This makes it convenient for meal prep.
• For longer storage, you can freeze individual slices.
  Wrap them tightly in plastic wrap or foil, then place them in a freezer-safe bag. They will last for up to 2-3 months.
• To serve from frozen, thaw slices in the refrigerator overnight.
  You can also microwave them briefly on a low setting. Make sure they are cooled before serving.
• Serve the cake at room temperature or slightly warmed.
  Some dogs prefer it warm, which can bring out the flavors. You can crumble it over their regular kibble too, to make mealtime more exciting.

Common Questions & Troubleshooting

Can I add other ingredients to the cake?

Yes, absolutely! You can mix in small amounts of other dog-safe ingredients. Good options include finely grated carrots, pumpkin puree (not pie filling), or a sprinkle of chopped parsley. Just make sure everything you add is safe for dogs and in moderation.

Is this cake safe for puppies or senior dogs?

Yes, these ingredients are generally safe and beneficial for all life stages. For puppies, serve very small amounts as a high-value treat during training. For senior dogs, the soft texture and easy-to-digest ingredients make it a good option. Always introduce new foods slowly for any age.

How often can I feed this treat to my dog?

This cake is best given as an occasional treat. Aim for a few times a week, rather than daily, to avoid overfeeding. Remember, treats should make up no more than 10% of your dog’s daily calorie intake. Balance is key for their health.

My dog doesn’t seem to like it. What can I do?

Dogs have preferences just like us. Try warming it slightly to enhance the aroma. You could also crumble a small amount over their regular food to mix it in. If they still refuse, don’t force it; every dog is different. You can try a different recipe next time.

Can I make this cake without an oven?

While baking creates the “cake” texture, you could scramble the mixture in a pan. This would result in more of an egg scramble with cottage cheese, but it would still be a nutritious treat. Just ensure it’s cooked through and cooled completely before serving.

Wrapping Up

You’ve just learned how easy it is to make a healthy, delicious treat for your dog. Your pup will love this simple, nutritious cake.

Feeling inspired? Pin this recipe to your Homemade Dog Cakes board for easy access and follow us for more pet-friendly tips!