17 DIY Dog Food Recipes That Could Change Your Dog’s Life – Guaranteed!

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Is your dog’s food as healthy as it could be?

With these 17 easy DIY dog food recipes, you can take control of your pup’s nutrition, using fresh, wholesome ingredients.

Say goodbye to store-bought meals full of preservatives and fillers, and give your dog the best nutrition possible.

Whether your dog has allergies or you’re just looking for a healthier option, these homemade recipes will boost their health, energy, and happiness—one meal at a time!

1. Chicken and Sweet Potato Stew

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 2 medium sweet potatoes (peeled and cubed)
• 1 cup peas (fresh or frozen)
• 1 tbsp olive oil

Instructions:

1. Cook chicken breasts in a pot with a little olive oil, until fully cooked, then shred them.
2. Boil sweet potatoes in a separate pot until soft, then mash them.
3. In the same pot, steam peas for 5-7 minutes.
4. Combine shredded chicken, mashed sweet potatoes, and peas in a large bowl.
5. Let the stew cool before serving. Store leftovers in the fridge.

2. Turkey and Rice Medley

Ingredients:

• 1 lb ground turkey
• 1 cup rice (brown or white)
• 1 cup carrots (chopped)
• 1 tbsp olive oil

Instructions:

1. Cook rice according to package instructions.
2. Brown ground turkey in a pan with olive oil until fully cooked.
3. Steam or boil chopped carrots until tender.
4. Mix turkey, rice, and carrots together in a large bowl. Cool before serving.

3. Beef and Carrot Mash

Ingredients:

• 1 lb lean ground beef
• 2 large carrots (chopped)
• 1/2 cup peas
• 1 tbsp fish oil (optional)

Instructions:

1. Brown ground beef in a skillet over medium heat until fully cooked, draining excess fat.
2. Boil carrots and peas until tender.
3. Mash the carrots and peas together and mix with beef.
4. Add fish oil and stir. Let it cool before serving.

4. Salmon and Potato Delight

Ingredients:

• 2 salmon fillets (boneless, skinless)
• 2 medium potatoes (peeled and diced)
• 1/2 cup spinach (chopped)
• 1 tbsp coconut oil

Instructions:

1. Cook the salmon fillets by baking or grilling until flaky.
2. Boil potatoes until soft, then mash them.
3. Steam spinach until wilted.
4. Flake salmon and mix it with the mashed potatoes and spinach.
5. Drizzle with coconut oil and mix well.

5. Chicken and Rice Casserole

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 1 cup brown rice
• 1/2 cup carrots (diced)
• 1 tbsp olive oil

Instructions:

1. Cook the rice according to package directions.
2. Cook chicken breasts thoroughly and shred them.
3. Sauté carrots in olive oil until soft.
4. Mix together rice, chicken, and carrots.
5. Allow it to cool before serving.

6. Beef and Pumpkin Feast

Ingredients:

• 1 lb ground beef
• 1 cup pumpkin puree (unsweetened)
• 1/2 cup spinach (chopped)
• 1/2 cup carrots (chopped)

Instructions:

1. Brown the ground beef in a pan until fully cooked.
2. Steam the spinach and carrots until tender.
3. Mix the beef with the spinach, carrots, and pumpkin puree.
4. Cool the mixture before serving.

7. Chicken and Apple Chowder

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 1 apple (chopped)
• 1 cup carrots (chopped)
• 1/2 cup peas
• 1 cup chicken broth (low sodium)

Instructions:

1. Cook chicken breasts until thoroughly cooked and shred them.
2. Boil carrots and peas until tender.
3. In a separate pan, cook apple chunks until softened.
4. Combine all ingredients in a large pot and mix well.
5. Let the chowder cool to room temperature before serving.

8. Lamb and Rice Stew

Ingredients:

• 1 lb ground lamb
• 1 cup rice
• 1/2 cup carrots (chopped)
• 1 tbsp olive oil

Instructions:

1. Brown the ground lamb in olive oil until cooked through.
2. Cook rice according to the package directions.
3. Boil or steam carrots until soft.
4. Combine lamb, rice, and carrots, then allow to cool before serving.

9. Chicken and Blueberry Mash

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 1/2 cup blueberries
• 2 cups sweet potatoes (peeled and cubed)
• 1 tbsp coconut oil

Instructions:

1. Boil or bake chicken until fully cooked, then shred it.
2. Boil sweet potatoes until soft and mash them.
3. Gently heat blueberries in a pan until softened, then mash them.
4. Mix everything together and add coconut oil. Let it cool before serving.

10. Turkey and Broccoli Bites

Ingredients:

• 1 lb ground turkey
• 1/2 cup broccoli (chopped)
• 1/2 cup carrots (chopped)
• 1 egg

Instructions:

1. Brown turkey in a pan until cooked through.
2. Steam the broccoli and carrots until tender.
3. Blend all ingredients and form into small bites.
4. Bake at 350°F (175°C) for 20 minutes, then cool before serving.

11. Chicken and Zucchini Patties

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 1 zucchini (shredded)
• 1 egg
• 1/2 cup oats

Instructions:

1. Shred the chicken breasts and mix with shredded zucchini.
2. Add the egg and oats to the mixture.
3. Form into patties and bake at 350°F for 20 minutes.
4. Cool before serving.

12. Beef and Quinoa Delight

Ingredients:

• 1 lb ground beef
• 1 cup cooked quinoa
• 1/2 cup green beans (steamed)
• 1 tbsp olive oil

Instructions:

1. Brown the ground beef and drain excess fat.
2. Cook quinoa according to package instructions.
3. Steam green beans and chop them into small pieces.
4. Mix all ingredients together and serve once cooled.

13. Salmon and Carrot Mash

Ingredients:

• 2 salmon fillets (boneless, skinless)
• 1 cup carrots (chopped)
• 1/2 cup peas
• 1 tbsp olive oil

Instructions:

1. Cook salmon fillets until fully cooked and flake the fish.
2. Steam the carrots and peas until tender.
3. Mash the vegetables and mix with salmon.
4. Add olive oil and mix thoroughly. Allow to cool before serving.

14. Duck and Sweet Potato Blend

Ingredients:

• 1 lb ground duck
• 2 large sweet potatoes (peeled and cubed)
• 1/2 cup spinach (chopped)
• 1 tbsp olive oil

Instructions:

1. Brown the ground duck in olive oil.
2. Boil sweet potatoes until tender, then mash.
3. Steam spinach until wilted, then chop.
4. Mix everything together and cool before serving.

15. Chicken and Lentil Medley

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 1 cup lentils (rinsed)
• 1/2 cup carrots (diced)
• 1 tbsp coconut oil

Instructions:

1. Cook lentils according to package directions.
2. Shred cooked chicken breasts.
3. Sauté carrots until tender.
4. Combine chicken, lentils, and carrots in a bowl. Drizzle with coconut oil.

16. Beef and Pear Stew

Ingredients:

• 1 lb ground beef
• 1 pear (chopped)
• 1/2 cup carrots (chopped)
• 1 cup beef broth (low sodium)

Instructions:

1. Brown the ground beef.
2. Boil carrots until tender.
3. Simmer chopped pears in beef broth for 10 minutes.
4. Combine beef, pears, carrots, and broth.

17. Chicken and Spinach Frittata

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 2 cups spinach (chopped)
• 4 eggs
• 1 tbsp olive oil

Instructions:

1. Cook chicken breasts thoroughly and shred them.
2. Sauté spinach in olive oil until wilted.
3. Beat the eggs and combine with chicken and spinach.
4. Bake at 350°F (175°C) for 20 minutes, then cool before serving.