Chicken & Quinoa Slow Cooker Dog Food Recipe For Busy Dog Parents

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Does your dog turn their nose up at dinner or struggle with a sensitive stomach? You’re not alone. It’s tough not knowing what’s actually in those bags of kibble, and specialty foods?

They aren’t cheap. But imagine giving your dog a healthy, tasty slow cooker meal made just for them, without losing hours in the kitchen. Here’s how you can make it happen.

Recipe Overview

• This homemade slow cooker dog food recipe is perfect for busy dog parents.
• It delivers a balanced meal packed with protein, fiber, and essential nutrients.
• Prep time is just 15 minutes, and cook time is 3-4 hours.
• This recipe makes about 10-12 servings for a medium-sized dog.

Ingredients List

• 1.5 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces – Estimated cost: $7.50
• 1 cup quinoa, rinsed – Estimated cost: $2.00
• 4 cups low-sodium chicken broth (ensure no onion or garlic) – Estimated cost: $2.50
• 1 cup chopped carrots – Estimated cost: $0.75
• 1 cup chopped green beans – Estimated cost: $1.00
• 1/2 cup chopped spinach – Estimated cost: $0.50
• 2 tablespoons olive oil – Estimated cost: $0.20
• 1/4 cup fresh parsley, chopped (optional, for fresh breath) – Estimated cost: $0.50
• 1 multi-vitamin and mineral supplement for dogs (powder or crushed tablet) – Estimated cost: $1.50

Total Estimated Cost: $16.45

Substitutions: Chicken can be swapped for ground turkey or lean ground beef. Quinoa can be replaced with brown rice for a different grain option. Feel free to use other dog-safe vegetables like peas, sweet potatoes, or pumpkin.

Step-by-Step Instructions

• First, combine the chicken, rinsed quinoa, low-sodium chicken broth, carrots, green beans, and olive oil in your slow cooker.
• Give it a good stir to mix everything together evenly.
• Cover the slow cooker and cook on low for 3-4 hours or on high for 2-3 hours.
• The chicken should be fully cooked, and the quinoa should be tender.
• About 30 minutes before serving, stir in the chopped spinach and fresh parsley (if using).
• The spinach will wilt quickly in the heat.
• Once everything is cooked and cooled, stir in the dog multi-vitamin and mineral supplement.
• Mix it thoroughly to ensure even distribution.
• Let the food cool completely before storing or serving.

Feeding Guidelines

• For small dogs (under 20 lbs): Feed about 1/2 to 1 cup per day.
• For medium dogs (20-50 lbs): Feed about 1.5 to 2.5 cups per day.
• For large dogs (over 50 lbs): Feed about 3 to 4 cups per day.
• These amounts are general and depend on your dog’s activity level.
• Very active dogs might need more, while less active or senior dogs might need less.
• Puppies, pregnant, or nursing dogs have higher caloric and nutritional needs.
• Always talk to your vet to get personalized feeding advice for your dog’s specific needs, health status, and life stage.

Nutritional Benefits of the Recipe

• Chicken provides high-quality lean protein, essential for muscle maintenance and overall health.
• Quinoa is a complete protein, offering all nine essential amino acids.
• It is also a good source of fiber, supporting healthy digestion.
• Carrots and green beans add vitamins (like A and K), minerals, and fiber, contributing to good vision and gut health.
• Spinach offers iron, vitamins A, C, and K, and antioxidants, boosting immunity.
• Olive oil provides healthy fats, including Omega-6 fatty acids, which are good for skin and coat health.
• The added multi-vitamin and mineral supplement ensures your dog gets a complete range of essential nutrients for overall well-being.

Storage and Serving Tips

• Store any uneaten portions in an airtight container in the refrigerator for up to 3-4 days.
• For longer storage, divide the cooled food into individual servings and freeze them.
• Frozen portions can last for up to 3 months.
• To reheat, thaw frozen food in the refrigerator overnight.
• You can warm it slightly in the microwave or on the stovetop before serving.
• Always check that the food is not too hot before giving it to your dog.
• Serve the food warm, at room temperature, or mixed with a small amount of their regular kibble to help them adjust.

Common Questions & Troubleshooting

Can I make this recipe in advance?

Yes, you can cook a large batch and store it. It’s designed for busy parents to save time.

Is this recipe suitable for puppies?

This recipe provides good nutrition, but puppies have unique growth needs. You should add a vet-approved puppy supplement for complete nutrition and discuss it with your veterinarian.

What if my dog doesn’t like a specific vegetable?

No problem. You can substitute any dog-safe vegetable that your dog enjoys. Just make sure the total amount of vegetables remains similar.

Can I add other ingredients for variety?

Definitely. Feel free to add small amounts of other dog-safe ingredients like blueberries, pumpkin puree, or sweet potato. Always check if an ingredient is safe for dogs first.

Wrapping Up

Making your dog’s food at home is a simple way to give them healthy, delicious meals. This slow cooker recipe makes it easy to provide balanced nutrition and peace of mind. Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!