Cheap Homemade Dog Food Recipe Using Turkey Necks & Root Vegetables

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Have​‍​‌‍​‍‌​‍​‌‍​‍‌ you ever been concerned about the content of your dog’s food? There are a lot of commercial brands that are loaded with strange fillers and that have ingredients that even you cannot pronounce.

It really makes one question whether one is really providing one’s best friend with the best.

However, what if you were able to prepare healthy and complete meals right in your kitchen and at the same time keep the ​‍​‌‍​‍‌​‍​‌‍​‍‌money?

Let’s do it today!

Recipe Overview

• This homemade dog food recipe features budget-friendly turkey necks and hearty root vegetables.
• It’s packed with natural protein, essential minerals, and fiber for strong bones and healthy digestion.
• Prep time: About 20 minutes.
• Cook time: Approximately 2-3 hours.
• Serving size: Makes about 6-8 portions for a medium-sized dog.

Ingredients List

• 2 lbs Turkey Necks (about $4.00 – $6.00) – Great source of calcium, phosphorus, and cartilage.
• 2 large Carrots (about $0.50) – Rich in Vitamin A for vision and immune health.
• 2 Sweet Potatoes (about $1.50) – Excellent for digestive health and packed with vitamins.
• 1 cup Green Beans (about $1.00) – Good source of vitamins K and C, and fiber.
• 1/2 cup Peas (about $0.75) – Provide vitamins A, B, K, and are full of minerals.
• 4 cups Water (negligible cost)
• 1 tbsp Apple Cider Vinegar (about $0.20) – Aids digestion and absorption of minerals.
• 1/4 tsp Dried Kelp Powder (about $0.15) – Provides iodine and trace minerals. (Optional, but recommended for mineral balance)
• 1 tbsp Olive Oil (about $0.10) – Healthy fats for skin and coat.

Total Estimated Cost: $8.20 – $10.20

Substitutions:

• Turkey necks: Chicken necks or backs can also be used.
• Carrots: Pumpkin or butternut squash are good alternatives.
• Sweet potatoes: White potatoes are okay, but sweet potatoes offer more nutrients.
• Green beans/peas: Spinach or kale can be used, but in smaller amounts.

Step-by-Step Instructions

• First, carefully wash the turkey necks under cold water. Pat them dry with a paper towel.
• Next, peel and chop the carrots and sweet potatoes into small, bite-sized pieces. Make sure they are small enough for your dog to safely eat.
• Then, in a large pot or Dutch oven, add the turkey necks, chopped carrots, and sweet potatoes. Pour in 4 cups of water.
• Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer.
• Cook for at least 2 hours, or until the turkey meat is very tender and easily falls off the bone. The bones will also soften significantly during this process.
• After 2 hours, stir in the green beans and peas. Continue to simmer for another 15-20 minutes, or until the vegetables are tender.
• Remove the pot from the heat. Carefully take out the turkey necks.
• Once cooled enough to handle, remove the meat and cartilage from the turkey neck bones. The small, softened bones should be safe to include, but remove any larger, harder pieces you’re unsure about.
• Shred the turkey meat and return it to the pot with the vegetables and broth. Mash some of the vegetables with a fork if your dog prefers a softer texture.
• Stir in the apple cider vinegar, dried kelp powder (if using), and olive oil. Mix everything well.
• Let the food cool completely before serving.

Feeding Guidelines

• Small dogs (under 20 lbs): Start with 1/2 to 1 cup per day, divided into two meals.
• Medium dogs (20-50 lbs): Give 1.5 to 2.5 cups per day, split into two meals.
• Large dogs (over 50 lbs): Offer 3 to 4.5 cups per day, also divided into two meals.
• Puppies and highly active dogs might need more calories. Talk to your vet about their specific needs.
• Senior dogs or less active breeds may require slightly smaller portions to prevent weight gain.
• Always consult your veterinarian for personalized feeding advice based on your dog’s age, breed, activity level, and any health conditions.

Nutritional Benefits of the Recipe

• Turkey Necks: These provide high-quality protein for muscle development. They are also an excellent source of calcium and phosphorus for strong bones and teeth. The cartilage helps support joint health.
• Sweet Potatoes: They are loaded with dietary fiber, which aids digestion and promotes a healthy gut. They also provide essential vitamins like A, C, and B6.
• Carrots: Carrots are rich in beta-carotene, which converts to Vitamin A, crucial for good vision and a robust immune system. They also offer fiber and antioxidants.
• Green Beans and Peas: These vegetables add important vitamins (like K and C), minerals, and fiber to the diet. They are low in calories, which is good for weight management.
• Apple Cider Vinegar: It can help with digestion and nutrient absorption.
• Kelp Powder: If you add it, kelp powder is a natural source of iodine, which is vital for thyroid function. It also provides a range of other trace minerals.
• Olive Oil: This gives healthy monounsaturated fats that support skin and coat health, and also helps absorb fat-soluble vitamins.

Storage and Serving Tips

• Refrigerate: Store cooled food in airtight containers in the refrigerator for up to 3-4 days.
• Freeze: For longer storage, portion out the food into freezer-safe bags or containers. It can be frozen for up to 2-3 months.
• Reheating: Thaw frozen portions in the refrigerator overnight. Reheat gently on the stovetop or in the microwave until warm.
• Serving ideas: Serve the food at room temperature or slightly warmed. You can mix it with a small amount of their regular kibble to help them transition to the new food.

Common Questions & Troubleshooting (FAQ)

Can I use other types of bones?

No, only soft, raw, or pressure-cooked bones like turkey or chicken necks/backs should be included. Cooked weight-bearing bones from larger animals can splinter and are dangerous.

Do I need to add a supplement?

This recipe is a good foundation, but for a truly complete and balanced diet long-term, consulting with a vet and adding a canine-specific multivitamin/mineral supplement is often recommended, especially if you feed homemade food exclusively.

My dog has a sensitive stomach, is this recipe suitable?

Many dogs with sensitive stomachs do well on simple, whole-ingredient diets. Turkey and root vegetables are generally easy to digest. Introduce it slowly and watch for any reactions.

Can puppies eat this food?

Puppies have higher energy and calcium needs. While the ingredients are safe, ensure you are meeting their specific growth requirements, possibly with a vet-approved supplement. Adjust portion sizes significantly for puppies.

Wrapping Up

Making your dog’s food at home means you know exactly what they’re eating, and it can be so rewarding. This recipe is simple, budget-friendly, and packed with goodness. Your pup will love it.

Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!