Budget-Friendly Homemade Dog Food using Pork Shoulder and Spinach

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

When your dog has allergies or a delicate stomach, it’s really tough going. Trying to pin down the perfect food can drag on forever, basically burning your money and probably resulting in more aggravation than getting better.

So a delicious and healthy meal to meet your pet’s specific needs would not be too bad, would it?

Indeed, you can have that and it is simpler and cheaper than expected.

Recipe Overview

• This homemade dog food recipe uses simple, wholesome ingredients to give your dog a balanced, tasty meal. It’s perfect for dogs with common protein sensitivities or those who need a gentle diet.
• The main ingredients, pork shoulder and spinach, are packed with essential nutrients to support their energy and overall health.
• Prep time: 20 minutes
• Cook time: 45 minutes
• Serving size: Approximately 8-10 servings (for a medium-sized dog)

Ingredients List

• 1.5 lbs Pork Shoulder (boneless): Approx. $6.00 – Lean protein source, good for muscle development.
• 1 cup Brown Rice: Approx. $0.50 – Complex carbohydrate for sustained energy and fiber.
• 4 cups Fresh Spinach: Approx. $3.00 – Rich in vitamins K, A, and C, and iron.
• 2 medium Carrots: Approx. $0.60 – Good source of beta-carotene and fiber.
• 1/2 cup Green Beans (fresh or frozen): Approx. $0.80 – Vitamins K, C, and manganese.
• 1 tbsp Olive Oil: Approx. $0.20 – Healthy fats for skin and coat.
• 1/2 tsp Turmeric Powder: Approx. $0.20 – Anti-inflammatory properties.
• 4 cups Water (for cooking rice and meat)
• Optional: 1/4 cup Chicken or Beef Broth (low sodium, no onion/garlic): Approx. $0.50 – Adds flavor.
• Total Estimated Cost: $11.80

Substitutions:

• Pork Shoulder: You can use lean ground pork or boneless, skinless chicken thighs if your dog prefers.
• Brown Rice: Quinoa or oats are good alternatives for different grain options.
• Spinach: Kale or finely chopped broccoli florets can be used, but introduce slowly.

Step-by-Step Instructions

• Prepare the Pork: Start by trimming any excess fat from the pork shoulder. Cut the pork into small, 1/2-inch cubes.
• Cook the Pork: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the pork cubes and cook until browned on all sides, about 8-10 minutes.
• Add Water and Seasoning: Pour in 3 cups of water (or broth) with the browned pork. Stir in the turmeric powder.
• Simmer the Pork: Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let it cook for 25-30 minutes, or until the pork is tender.
• Cook the Rice: While the pork is simmering, cook the brown rice separately. Combine 1 cup brown rice with 2 cups water (or follow package directions for 1 cup rice). Bring to a boil, then reduce heat, cover, and simmer for about 20-25 minutes until all water is absorbed.
• Prepare Vegetables: Wash and finely chop the carrots and green beans.
• Add Vegetables to Pork: After the pork has cooked, stir in the chopped carrots, green beans, and fresh spinach. Cook for another 5-7 minutes, until the vegetables are tender but not mushy. The spinach will wilt quickly.
• Combine Ingredients: Once the rice is cooked, add it to the pot with the pork and vegetables. Mix everything thoroughly.
• Cool Down: Remove the pot from the heat and let the food cool completely before serving. This is important to prevent burns.

Feeding Guidelines

• The amount of food your dog needs depends on a few things: their weight, age, activity level, and breed.
• As a general rule, aim for about 1/4 to 1/3 cup of this homemade food per 10 pounds of body weight, divided into two meals a day.
• For example, a 20-pound dog might get about 1/2 to 2/3 cup daily. A more active dog will need a bit more.
• Puppies, pregnant, or lactating dogs have higher caloric needs; older, less active dogs might need less.
• Always introduce new foods slowly over a week to avoid stomach upset.
• It’s always best to talk to your vet for personalized feeding advice tailored to your dog’s specific health needs.

Nutritional Benefits of the Recipe

• Pork Shoulder: This lean cut offers high-quality protein, which is vital for building and repairing muscles. It also provides essential amino acids and B vitamins like thiamine, riboflavin, and niacin for energy metabolism.
• Brown Rice: A great source of complex carbohydrates, brown rice provides sustained energy. It’s also rich in fiber, which aids in healthy digestion and can help regulate blood sugar levels.
• Spinach: This leafy green is a powerhouse of vitamins, including K, A, and C, and minerals like iron and manganese. Spinach supports bone health, vision, and a strong immune system.
• Carrots: Packed with beta-carotene, carrots are excellent for eye health and provide antioxidants. Their fiber content also helps with digestion.
• Green Beans: Low in calories but high in vitamins K, C, and manganese, green beans contribute to bone health and provide additional fiber.
• Turmeric: Known for its anti-inflammatory properties, turmeric can help support joint health and reduce inflammation, especially beneficial for older dogs.
• Olive Oil: A source of healthy monounsaturated fats, olive oil contributes to a shiny coat and healthy skin, and it helps with the absorption of fat-soluble vitamins.

Storage and Serving Tips

• Once cooled, divide the food into daily portions.
• Store the portions in airtight containers in the refrigerator for up to 3-4 days.
• For longer storage, freeze individual portions in freezer-safe bags or containers for up to 2-3 months.
• When ready to serve from the freezer, thaw overnight in the fridge or gently reheat in a microwave or on the stovetop.
• Always ensure the food is cooled to room temperature or slightly warm before serving.
• You can serve this as a complete meal or mix it with your dog’s regular kibble for added nutrition and flavor.

Common Questions & Troubleshooting

Is this recipe suitable for puppies?

This recipe can be adapted for puppies, but it’s crucial to consult your veterinarian first. Puppies have specific growth requirements that might need additional supplementation or different ingredient ratios. Always introduce new foods gradually.

Can I add other vegetables to this recipe?

Yes, absolutely! You can add dog-safe vegetables like pumpkin, sweet potato (cooked and mashed), peas, or zucchini. Always avoid onions, garlic, grapes, and raisins, as these are toxic to dogs.

My dog has a very sensitive stomach; will this recipe work?

Pork shoulder is often a good alternative for dogs sensitive to chicken or beef. The brown rice and gentle vegetables are also easy to digest. However, every dog is different. Introduce it slowly, starting with a small amount mixed with their current food, and monitor their reaction. If issues arise, stop feeding and consult your vet.

How do I know if my dog is getting all the nutrients they need?

While this recipe is balanced, a homemade diet can sometimes miss specific micronutrients over the long term. For ongoing feeding, your vet might recommend a canine-specific multivitamin supplement to ensure complete nutritional balance. Regular check-ups are also important.

What if my dog doesn’t like brown rice?

You can substitute brown rice with other dog-safe grains like cooked oatmeal, quinoa, or even white rice if brown rice causes digestive issues. Ensure any grain you choose is cooked thoroughly.

Wrapping Up

There you have it—a delicious, budget-friendly homemade meal that’s great for your dog’s health and your peace of mind. Give it a try and watch your furry friend thrive!

Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!