Budget Friendly Homemade Chicken and Veggie Dog Food Recipe

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Ever worried about what’s really in your dog’s kibble? Those ingredient labels can be so confusing, and recalls happen more often than we’d like. It’s hard to feel truly confident about what your best friend is eating every day.

But here’s the thing: you can take control and provide them with fresh, wholesome meals right from your kitchen. This guide will show you how.

Recipe Overview

This homemade chicken and veggie bowl recipe is simple to make and packed with goodness. It’s perfect for pups with sensitive stomachs, picky eaters, or just for owners who want to offer a more natural diet.

• Purpose: A wholesome, balanced meal providing essential nutrients for your dog’s overall health.
• Benefits: Supports healthy digestion, boosts energy, promotes a shiny coat, and gives you peace of mind about ingredients.
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Serving Size: Approximately 10-12 cups (enough for a medium dog for about 5-7 days)

Ingredients List

Gathering your ingredients is the first step to a happy, healthy pup. Here’s what you’ll need, along with estimated costs. These prices are averages and can change based on where you shop.

• 2 lbs Boneless, Skinless Chicken Breast or Thighs ($6-$8) – Cooked and shredded or finely diced. Chicken is a lean protein source.
• 2 cups Brown Rice ($1.50-$2.50) – Cooked. Brown rice offers complex carbohydrates for energy and fiber.
• 1 cup Carrots ($0.75-$1.25) – Chopped or grated. Packed with Vitamin A for vision and immune health.
• 1 cup Green Beans ($1.00-$1.50) – Chopped. A good source of vitamins K, C, and manganese.
• 1 large Sweet Potato ($1.00-$2.00) – Peeled and diced. Excellent for digestion with plenty of fiber and beta-carotene.
• 4 cups Low-Sodium Chicken Broth or Water ($2.00-$3.00) – For cooking the chicken and rice.
• 2 tablespoons Olive Oil or Coconut Oil ($0.50-$1.00) – Healthy fats for skin and coat.
• Optional: 1-2 hard-boiled eggs ($0.50-$1.00) – For extra protein and amino acids.
• Optional: 1 teaspoon Fish Oil (liquid) ($0.25-$0.50) – For Omega-3 fatty acids, great for joints and skin.

Estimated Total Cost: $15-$22

Suitable Substitutions:

• Chicken: Ground turkey, lean ground beef, or even white fish (like cod or salmon) can be used.
• Brown Rice: Quinoa or cooked oats are good alternatives for carbohydrates.
• Vegetables: Peas, zucchini, or pumpkin (canned, plain) can be swapped in. Always check that veggies are dog-safe.

Step-by-Step Instructions

Making this recipe is easier than you think. Just follow these steps.

• Step 1: Cook the Grains. Rinse the brown rice thoroughly. In a large pot, combine 2 cups of brown rice with 4 cups of low-sodium chicken broth or water. Bring to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes, or until all liquid is absorbed and rice is tender.
• Step 2: Prepare the Chicken. While the rice cooks, place the boneless, skinless chicken breast or thighs in a separate pot. Cover with water or more low-sodium chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until cooked through.
• Step 3: Cook the Vegetables. In a large skillet or the chicken cooking pot (after removing chicken), add the diced sweet potato, chopped carrots, and green beans. Add a little water or broth if needed. Cook until tender, about 10-15 minutes.
• Step 4: Shred or Dice Chicken. Once the chicken is cooked, remove it from the liquid and let it cool slightly. Shred it using two forks or finely dice it into small, manageable pieces for your dog.
• Step 5: Combine All Ingredients. In a very large mixing bowl or pot, combine the cooked brown rice, shredded chicken, and cooked vegetables. Add the olive oil or coconut oil. If using, mix in the hard-boiled eggs (crumbled) and fish oil.
• Step 6: Mix Thoroughly. Stir everything together until well combined. Make sure all ingredients are evenly distributed. Let the mixture cool completely before portioning and storing.
• Practical Tip: If your dog is new to homemade food, start by mixing a small amount with their regular kibble to help them adjust.

Feeding Guidelines

Portion sizes depend on your dog’s individual needs. It’s always best to talk to your vet for specific advice.

• Small Dogs (under 20 lbs): ¼ to ¾ cup per day, split into two meals.
• Medium Dogs (20-50 lbs): ¾ to 2 cups per day, split into two meals.
• Large Dogs (50-90 lbs): 2 to 4 cups per day, split into two meals.
• Giant Breeds (90+ lbs): 4-6+ cups per day, split into two or three meals.
• Activity Levels: More active dogs may need slightly larger portions. Less active or senior dogs might need a bit less to maintain a healthy weight.
• Puppies: Puppies have higher energy needs and may require more frequent, smaller meals. Consult your vet to ensure this recipe meets their specific growth requirements.
• Life Stages: Adjust portions as your dog ages. Senior dogs often need fewer calories.
• Vet Consultation: Please remember, these are general guidelines. Your veterinarian can provide personalized feeding advice based on your dog’s specific health, breed, age, and activity level.

Nutritional Benefits of the Recipe

Every ingredient in this recipe brings something good to the bowl. Here’s what your dog gains from this homemade meal.

• Chicken: Provides high-quality lean protein, essential for muscle growth, repair, and overall body function.
• Brown Rice: A great source of complex carbohydrates for sustained energy. It also offers fiber, which helps with healthy digestion.
• Carrots: Rich in Beta-carotene, which converts to Vitamin A, vital for good vision, immune health, and skin.
• Green Beans: Low in calories but high in essential vitamins like K, C, and B vitamins. They also provide fiber.
• Sweet Potato: An excellent source of dietary fiber, promoting healthy digestion and bowel regularity. It’s also packed with vitamins A and C.
• Olive Oil/Coconut Oil: These healthy fats contribute to a shiny coat, healthy skin, and can support brain function.
• Overall: This recipe offers a good balance of protein, carbohydrates, healthy fats, vitamins, and minerals. It can be easier on sensitive stomachs due to its natural, whole ingredients.

Storage and Serving Tips

Proper storage keeps this homemade food fresh and safe for your dog.

• Refrigeration: Store leftover food in an airtight container in the refrigerator for up to 3-5 days.
• Freezing: For longer storage, portion the food into individual meal sizes in freezer-safe containers or bags. It can be frozen for up to 2-3 months.
• Reheating: Thaw frozen portions in the refrigerator overnight. You can serve it cold, at room temperature, or slightly warmed in the microwave (ensure no hot spots) or on the stovetop.
• Serving Ideas: Serve the food plain, or mix it with a small amount of their regular kibble for added texture and to help them transition. You can also use small portions as a high-value treat.

Common Questions & Troubleshooting

Is this recipe a complete and balanced diet?

This recipe provides many essential nutrients, but for a long-term, exclusive diet, it’s best to consult a veterinary nutritionist. They can help you ensure it’s fully balanced with all necessary vitamins and minerals for your dog’s specific needs.

Can I use other vegetables?

Yes, many other vegetables are safe for dogs! Peas, pumpkin (plain, canned), spinach, and zucchini are good choices. Always check online or with your vet if a vegetable is safe before adding it.

My dog has allergies. How can I adapt this?

If your dog has common allergies like chicken, you can substitute it with ground turkey or lean beef. For grain allergies, try quinoa or oats instead of brown rice. Sweet potatoes are generally well-tolerated if other veggies cause issues.

How do I transition my dog to homemade food?

Start slowly! Mix a small amount of the new homemade food with their current food for a few days. Gradually increase the amount of homemade food and decrease the old food over 7-10 days. This helps their digestive system adjust.

Wrapping Up

Making your dog’s food at home is a rewarding way to show you care. This recipe is a fantastic start to giving them nutritious, delicious meals tailored by you.

Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!