How To Make Homemade Cheesy Herb Baked Dog Treats For A Savory Snack

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Most dogs do not consider taste before making their decision; instead, they make this decision almost certainly immediately after tasting the item.

Based on my experience, cheese has yet to fail that criterion. These crunchy, herbed dog biscuits are made with fresh, mild cheese and provide a tasteful, aromatic crunch while at the same time reasonable to give in moderation to your dog.

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Choosing Safe Cheese and Herbs

Not all cheeses and herbs are created equal when it comes to dogs. The aim is flavor without upsetting the stomach.

Best Cheese Options

  • Mild cheddar: Easy to work with and well-loved
  • Mozzarella: Lower in fat, softer flavor
  • Cottage cheese (blended): Lighter and more digestible

Avoid heavily salted or processed cheeses.

Dog-Safe Herbs to Use

  • Parsley: Helps freshen breath
  • Basil: Gentle and aromatic
  • Oregano (small amounts): Adds depth

Avoid: Onion, garlic, and strong spice blends—they are not safe for dogs.

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The Role of Texture in These Treats

A good baked treat should have structure without becoming rock-hard.

Why Texture Matters

  • Light crunch: Helps with mild dental cleaning
  • Breakable: Easy to portion for training
  • Stable: Holds shape without crumbling
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The Recipe: Cheesy Herb Dog Biscuits

This dough is simple and forgiving, making it ideal for everyday baking.

Ingredients

  • 1 cup oat flour
  • 1/2 cup grated cheese (cheddar or mozzarella)
  • 1 tbsp finely chopped parsley
  • 1 egg
  • 2–4 tbsp water (as needed)

Step-by-Step Instructions

1. Mix the Dough

Combine oat flour, cheese, parsley, and egg.
Add water gradually until a firm dough forms.

2. Roll and Shape

  • Roll to about 1/4–1/2 inch thickness
  • Cut into shapes or simple squares

3. Bake

  • Preheat oven to 350°F (175°C)
  • Bake for 18–22 minutes until lightly golden

4. Cool Completely

Allow treats to cool fully before serving to firm up texture.

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Optional Enhancements

If you want to adjust flavor or nutrition:

  • Add a spoon of plain yogurt for softer texture
  • Mix in finely grated carrot for fiber
  • Sprinkle a tiny amount of flaxseed for omega-3 support

Keep additions simple and balanced.

Serving Guidelines

Cheese makes these treats highly appealing—but also richer.

Portion Guide

  • Small dogs: 1 small piece
  • Medium dogs: 1–2 pieces
  • Large dogs: 2–3 pieces

Use smaller pieces for training to avoid overfeeding.

Storage Tips

  • Room temperature: 3–5 days in airtight container
  • Refrigerator: Up to 1 week
  • Freezer: Up to 2 months

If they soften, you can re-crisp briefly in the oven.

📖 Don’t Miss This…
Need more ideas on what to cook for your dog? Then you must check out my library of homemade dog food recipes today!

Frequently Asked Questions (FAQ)

Can dogs eat cheese regularly?
In small amounts, yes. However, some dogs are sensitive to dairy, so introduce slowly and watch for digestive upset.

Can I make these treats softer?
Yes. Bake for slightly less time or add a bit of yogurt to the dough for a softer texture.

What if my dog is lactose intolerant?
Use a lactose-free cheese or substitute with a small amount of nutritional yeast for flavor.

Are herbs really beneficial for dogs?
Certain herbs like parsley and basil can support digestion and freshen breath, but they should always be used in small amounts.

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Zack Keithy
Zack Keithy

Hey, I'm Zack, the Chief Editor here. I was formerly a Certified Veterinary Technician (CVT) for a good 6 years before moving on to greener pastures. Right now, I am still heavily involved in dog parenting duties, and it is my desire to share all our knowledge with fellow dog owners out there! Connect with me on LinkedIn, or read more about Canine Care Central!

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