How To Bake Healthy Blueberry And Oat Dog Cookies For An Antioxidant-rich Snack

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Are you tired of not knowing what’s in your dog’s treats and whether there are any hidden fillers or allergy-producing ingredients that would affect how your dog feels?

Unfortunately, many commercially prepared options contain little or no healthy ingredients.

Here is a simple blueberry and oats dog cookie recipe to provide your dog with a healthy, yummy snack that you can trust.

Recipe Overview

• These homemade Blueberry and Oat Dog Cookies are simple to make and packed with goodness.
• They’re perfect for dogs who love a tasty, healthy reward.
• Prep time: 15 minutes.
• Cook time: 25 minutes.
• Yields: Approximately 24-30 small cookies, depending on size.

Ingredients List

• 1 cup rolled oats (quick or old-fashioned, not instant) – Estimated cost: $0.30
• 1/2 cup whole wheat flour (or oat flour for gluten-free) – Estimated cost: $0.25
• 1/4 cup fresh or frozen blueberries, finely chopped – Estimated cost: $0.75
• 1/4 cup unsweetened applesauce – Estimated cost: $0.20
• 1 large egg – Estimated cost: $0.30
• 1 tablespoon coconut oil, melted – Estimated cost: $0.15
• 1/4 cup water (or more if needed) – Estimated cost: $0.00
• Optional: 1/2 teaspoon cinnamon – Estimated cost: $0.05
• Total Estimated Cost: $2.00

Step-by-Step Instructions

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, combine the rolled oats and whole wheat flour.
• Add the finely chopped blueberries, unsweetened applesauce, egg, and melted coconut oil to the dry ingredients.
• Mix everything together well.
• Gradually add the water, one tablespoon at a time, until the dough forms a firm but pliable consistency. It should not be too sticky.
• Roll the dough out on a lightly floured surface to about 1/4 inch thickness.
• Use a small cookie cutter (or a knife) to cut out desired shapes.
• Place the cookies on the prepared baking sheet.
• Bake for 20-25 minutes, or until the edges are golden brown and the cookies are firm.
• Let the cookies cool completely on a wire rack before serving.

Feeding Guidelines

• These cookies are intended as treats, not a meal replacement.
• For small dogs (under 20 lbs), offer 1-2 cookies per day.
• Medium dogs (20-50 lbs) can have 2-3 cookies daily.
• Large dogs (over 50 lbs) might enjoy 3-4 cookies a day.
• Adjust the amount based on your dog’s activity level and overall diet.
• Puppies can have these in moderation, but break them into smaller pieces.
• Always consult your veterinarian for personalized feeding advice, especially for puppies, seniors, or dogs with specific health conditions.

Nutritional Benefits of the Recipe

• Rolled Oats: A great source of soluble fiber, which helps digestion and maintains stable blood sugar. They also provide B vitamins and linoleic acid for healthy skin and coat.
• Blueberries: Packed with antioxidants that fight cell damage and support the immune system. They also offer vitamins C and K, and fiber.
• Egg: Provides high-quality protein and essential amino acids for muscle development and repair. It also contains choline for brain health.
• Coconut Oil: Offers medium-chain triglycerides (MCTs) which can boost energy and improve skin and coat health.
• Whole Wheat Flour: Adds complex carbohydrates for sustained energy and additional fiber. If using oat flour, it provides similar benefits while being gluten-free.
• This recipe ensures a good balance of protein, healthy fats, and complex carbohydrates. It’s a treat that contributes to overall wellness.

Storage and Serving Tips

• Store these cookies in an airtight container in the refrigerator for up to 7 days.
• For longer storage, freeze the cooled cookies in a freezer-safe bag or container for up to 3 months.
• To serve frozen cookies, thaw them in the refrigerator overnight or let them sit at room temperature for a bit.
• You can serve them as a training reward, a special snack, or even crumbled over their regular kibble for an extra treat.

Common Questions & Troubleshooting

Can I use different fruits?

Yes, you can substitute other dog-safe fruits like finely chopped banana, strawberries, or pumpkin puree. Make sure they are safe for dogs before adding them.

My dog has a gluten allergy. What flour can I use?

Oat flour or rice flour are excellent gluten-free alternatives to whole wheat flour. Just ensure the texture of the dough is still firm enough to work with.

How can I make these softer for older dogs?

You can add a bit more applesauce or pumpkin puree to the dough for a softer texture. You can also bake them for a shorter time, around 18-20 minutes, to keep them a bit chewier.

Are these suitable for puppies?

Yes, in moderation. Puppies have smaller stomachs and different nutritional needs, so offer small pieces as occasional treats. Always supervise them when they eat treats.

Wrapping Up

These Blueberry and Oat Dog Cookies are a simple, wholesome way to show your dog some love. You know exactly what’s going into their treats. Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!