Easy Homemade Dog Training Treats Using Ground Turkey & Parsley

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Does your dog forget you exist the second a squirrel or another dog walks by? It’s tough when you’ve put in the effort, but your pup just yawns at those store-bought treats.

Try these easy homemade dog training treats with ground turkey and parsley. They’re full of lean protein, smell amazing, and the parsley helps freshen your dog’s breath. With these tiny meatballs, your dog will pick you over anything else, every time.

Recipe Overview

• This homemade ground turkey and parsley training treat recipe is quick and easy.
• It is packed with lean protein and fresh herbs.
• Prep time: 15 minutes
• Cook time: 25-30 minutes
• Serving size: Makes about 150 small treats

Ingredients List

• 1 pound ground turkey (93% lean): Estimated cost $5.00 – $7.00.
• 1/2 cup whole wheat flour: Estimated cost $0.20 – $0.30.
• 1/4 cup finely chopped fresh parsley: Estimated cost $1.50 – $2.00.
• 1 large egg: Estimated cost $0.20 – $0.30.
• 1 tablespoon olive oil: Estimated cost $0.15 – $0.25.
• Substitutions: You can use ground chicken or lean ground beef instead of turkey. If your dog has a wheat allergy, try oat flour or rice flour.

Total estimated cost: $7.05 – $9.80

Step-by-Step Instructions

• Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Line a baking sheet with parchment paper.
• In a large bowl, mix the ground turkey, whole wheat flour, chopped parsley, egg, and olive oil.
• Use your hands to combine everything thoroughly.
• The mixture should be firm enough to roll.
• On a lightly floured surface, roll the dough into thin ropes, about 1/4 inch thick.
• Cut the ropes into tiny, bite-sized pieces.
• Remember, these are training treats, so keep them small.
• Place the treats on the prepared baking sheet.
• Make sure they are not touching.
• Bake for 25-30 minutes, or until golden brown and firm.
• The treats should be cooked all the way through.
• Let them cool completely on a wire rack before serving or storing.

Feeding Guidelines

• These treats are intended for training rewards, not as a main meal.
• For small dogs (under 20 lbs): Offer 5-10 treats per training session.
• For medium dogs (20-50 lbs): Offer 10-20 treats per training session.
• For large dogs (over 50 lbs): Offer 20-30 treats per training session.
• Adjust the number based on your dog’s activity level and overall diet.
• Puppies and highly active dogs might need a few more.
• Older or less active dogs should have fewer.
• Always talk to your veterinarian for personalized feeding advice, especially if your dog has any health conditions.

Nutritional Benefits of the Recipe

• Ground Turkey: A lean protein source that helps build and maintain strong muscles. It provides essential amino acids.
• Parsley: This herb is rich in vitamins K, C, and A, and helps with fresh breath. It also offers antioxidants.
• Egg: Adds extra protein and healthy fats. It also provides important vitamins like B12 and D.
• Olive Oil: A good source of monounsaturated fats and antioxidants, supporting skin and coat health.
• Whole Wheat Flour: Provides complex carbohydrates for energy and some dietary fiber.
• This recipe is high in protein and low in fat, making it a healthy training reward.

Storage and Serving Tips

• Store these treats in an airtight container in the refrigerator for up to 5-7 days.
• For longer storage, you can freeze them for up to 2-3 months.
• Thaw frozen treats in the refrigerator overnight or microwave briefly until warm.
• Serve them at room temperature or slightly warmed.
• They are great on their own or mixed with your dog’s regular kibble as a special topper.

Common Questions & Troubleshooting

Can I make these treats crunchy?

Yes, you can. After baking, turn off the oven and leave the treats inside as the oven cools down. This will dry them out more and make them crunchier.

My dog has allergies. What flours can I use?

If your dog is allergic to wheat, try using oat flour, rice flour, or chickpea flour. Always introduce new ingredients slowly to check for reactions.

How can I make these treats last longer?

Drying the treats further in a dehydrator or a very low oven can extend their shelf life. You can also vacuum seal them for freezing.

Wrapping Up

Making these ground turkey and parsley training treats is easy and rewarding. Your dog will love them, and you will feel good knowing they are getting healthy, homemade rewards. Feeling inspired? Pin this recipe to your Homemade Dog Treats board for easy access and follow us for more pet-friendly tips!