Homemade Dehydrator Dog Treats Recipe With Duck Breast & Blueberries

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Ever notice your dog sniffing those store-bought treats and then just walking away? Or maybe you’ve glanced at the label and wondered what half those ingredients even are. It’s not easy figuring out what’s actually good for your pup.

I get it. You want to spoil them, but most treats on the shelf are packed with fillers and mystery stuff.

Here’s the good news: when you make treats at home, you know exactly what goes inside. So let me show you a simple homemade dehydrator dog treat recipe to do just that.

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*Article may contain affiliate links to retailers like Amazon and Chewy. Learn more on our disclosure page.

Recipe Overview

  • This homemade dehydrator dog treat recipe uses simple, wholesome ingredients.
  • It’s perfect for dogs with sensitive stomachs or those needing a high-protein, low-fat snack.
  • Prep time: 15 minutes
  • Dehydrating time: 8-12 hours
  • Serving size: Makes about 30-40 treats, depending on size.
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Ingredients List

  • Duck Breast (boneless, skinless): 1 pound – Estimated cost: $8.00 – $12.00
  • Fresh Blueberries: 1 cup – Estimated cost: $3.00 – $5.00
  • Parsley (fresh, flat-leaf): 1/4 cup, finely chopped – Estimated cost: $1.50 – $2.50
  • Optional: Nutritional Yeast: 1 tablespoon (for added B vitamins and flavor) – Estimated cost: $0.50

Total estimated cost: $13.00 – $20.00

Substitutions:

  • Duck breast can be swapped for chicken breast, turkey breast, or even lean beef (e.g., sirloin).
  • Blueberries can be substituted with cranberries or raspberries, ensuring they are fresh or thawed from frozen.
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Step-by-Step Instructions

  • Prepare the duck breast. Trim any visible fat from the duck breast. Fat doesn’t dehydrate well and can go rancid.
  • Slice the duck thinly. Cut the duck breast into very thin strips, about 1/8 to 1/4 inch thick. Thinner slices dehydrate faster and make crispier treats.
  • Prepare the blueberries and parsley. Wash the blueberries and gently pat them dry. Finely chop the fresh parsley.
  • Combine ingredients (optional). In a bowl, you can gently toss the duck strips with the blueberries and chopped parsley. If using, sprinkle in the nutritional yeast and mix well.
  • Arrange on dehydrator trays. Place the duck and blueberry mixture in a single layer on your dehydrator trays. Make sure the pieces aren’t overlapping too much so air can circulate evenly.
  • Dehydrate. Set your dehydrator to 145-155°F (63-68°C). The time will vary depending on your dehydrator and the thickness of the meat. This usually takes 8-12 hours.
  • Check for doneness. The treats should be firm, dry, and bendy but not brittle. There should be no moisture left. If you break a piece, it should look dry inside.
  • Cool completely. Once done, turn off the dehydrator and let the treats cool completely on the trays before storing. This helps prevent condensation and spoilage.

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Feeding Guidelines

  • Small dogs (under 20 lbs): 1-2 treats per day.
  • Medium dogs (20-50 lbs): 2-4 treats per day.
  • Large dogs (over 50 lbs): 4-6 treats per day.
  • Puppies and highly active dogs might need a bit more. But here’s the thing, these are treats, not a meal replacement. Keep that in mind.
  • For senior dogs or those on a weight management plan, consider smaller portions. And that’s why it matters to adjust based on their overall caloric intake.
  • Always talk to your veterinarian for personalized advice. They know your dog’s specific health needs best.
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Nutritional Benefits of the Recipe

  • Duck Breast: This is a lean protein source, providing essential amino acids for muscle growth and repair. It’s also rich in iron and B vitamins, supporting energy and red blood cell production.
  • Blueberries: These are packed with antioxidants, which help fight cell damage. They also provide vitamins C and K, and dietary fiber for digestive health.
  • Parsley: A good source of vitamins K, C, and A, as well as iron. It can also help with fresh breath and has anti-inflammatory properties.
  • Nutritional Yeast (optional): It adds B vitamins, which are crucial for metabolism and nerve function. It’s also a complete protein source.
  • Overall: This recipe offers a balanced treat with high-quality protein, beneficial antioxidants, and fiber. It’s low in fat compared to many commercial treats, making it a healthy option for most dogs.
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Storage and Serving Tips

  • Store in an airtight container at room temperature for up to 2 weeks. Make sure they are completely dry before storing to prevent mold.
  • For longer storage, freeze the treats for up to 3 months. Thaw them at room temperature or in the refrigerator before serving.
  • Serve as a reward during training or as a special snack. You can also break them into smaller pieces for smaller dogs or as a high-value training reward.

Common Questions & Troubleshooting

Can I use frozen duck breast?

Yes, you can use frozen duck breast. Just make sure to thaw it completely in the refrigerator before slicing and preparing it.

Why did my treats get moldy after a few days?

This usually means the treats weren’t fully dehydrated. They need to be completely dry with no moisture left to prevent mold growth. Dehydrate for a longer period next time.

Are these treats suitable for puppies?

Yes, these treats are generally safe for puppies in moderation. However, puppies have sensitive stomachs, so introduce new treats slowly and in very small amounts. Always ensure they can chew the treats easily.

Can I add other vegetables or fruits?

Yes, you can. Safe options include pumpkin, sweet potato, green beans, or apples (without seeds). Just make sure to cut them thinly to dehydrate properly and always check that any added ingredient is safe for dogs.

What if I don’t have a dehydrator?

You can use your oven on the lowest setting (around 140-170°F or 60-77°C) with the oven door propped open slightly to allow moisture to escape. This will take longer, usually 10-16 hours, and you’ll need to check them more often. And that’s why it matters to ensure good airflow.

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Need more ideas on what to cook for your dog? Then you must check out my library of homemade dog food recipes today!

Wrapping Up

Making these duck and blueberry treats is a simple way to spoil your dog with wholesome goodness. They’re tasty, healthy, and you know exactly what goes into them. Feeling inspired? Pin this recipe to your Homemade Dog Treats board for easy access and follow us for more pet-friendly tips!

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Zack Keithy
Zack Keithy

Hey, I'm Zack, the Chief Editor here. I was formerly a Certified Veterinary Technician (CVT) for a good 6 years before moving on to greener pastures. Right now, I am still heavily involved in dog parenting duties, and it is my desire to share all our knowledge with fellow dog owners out there! Connect with me on LinkedIn, or read more about Canine Care Central!

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