Homemade Dehydrator Dog Treats Recipe With Salmon Skin & Dill

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Tired of watching your dog chew on treats packed with who-knows-what? I get it, you want something better for them, but you don’t want to break the bank or settle for less when it comes to nutrition.

So, I rolled up my sleeves and came up with a quick, healthy homemade dehydrator dog treat recipe your pup will actually love.

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Recipe Overview

  • This homemade dehydrator dog treat recipe uses salmon skin and dill.
  • It’s a fantastic source of Omega-3 fatty acids, protein, and antioxidants.
  • Prep time: 15 minutes.
  • Cook time: 8-12 hours (dehydration time).
  • Serving size: Approximately 20-30 treats, depending on size.
  • These treats are perfect for dogs with sensitive stomachs or those needing a boost in skin and coat health.
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Ingredients List

  • Salmon Skin (from 2 large salmon fillets, approximately 1 lb total): Estimated Cost: $0.00 (often free from fishmongers or leftover from fillets)
  • Fresh Dill (1/4 cup, finely chopped): Estimated Cost: $2.50
  • Apple Cider Vinegar (1 tablespoon): Estimated Cost: $0.10
  • Water (1/4 cup): Estimated Cost: $0.00
  • Total Estimated Cost: $2.60

Suitable Substitutions:

  • No salmon skin? You can use deboned and descaled fish fillets like cod or trout, cut into thin strips.
  • Don’t have fresh dill? A tiny pinch of dried dill can work, but fresh is best for flavor and nutrients.
Homemade Dehydrator Dog Treats Recipe With Salmon Skin Dill pin 2

Step-by-Step Instructions

  • Start by washing the salmon skin thoroughly under cold water.
  • Pat it completely dry with paper towels.
  • Make sure there’s no remaining flesh on the skin.
  • Lay the salmon skin flat on a cutting board.
  • Use a sharp knife or kitchen shears to cut the skin into small, treat-sized pieces. Aim for pieces about 1×2 inches.
  • In a shallow bowl, whisk together the apple cider vinegar and water.
  • Add the chopped fresh dill to the liquid mixture and stir it in.
  • Dip each piece of salmon skin into the dill mixture, making sure it’s lightly coated on both sides.
  • Arrange the coated salmon skin pieces in a single layer on your dehydrator trays.
  • Make sure there’s space between each piece for air to circulate.
  • Set your dehydrator to 145°F (63°C).
  • Dehydrate for 8 to 12 hours.
  • The time depends on the thickness of the skin and your dehydrator model.
  • Check the treats periodically; they should be brittle and snap easily when fully dry.
  • If they are still flexible, they need more time.

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Feeding Guidelines

  • These treats are intended as supplemental feeding only, not a complete meal.
  • For small dogs (under 20 lbs): 1-2 treats per day.
  • For medium dogs (20-50 lbs): 2-4 treats per day.
  • For large dogs (over 50 lbs): 4-6 treats per day.
  • Adjust based on your dog’s activity level. More active dogs can have a bit more.
  • Puppies and senior dogs might need smaller, softer pieces, or fewer treats to avoid over-calorizing.
  • Pregnant or nursing dogs often have higher calorie needs, so these can be a good high-value snack.
  • Here’s the thing, always check with your veterinarian for personalized feeding advice, especially if your dog has any health conditions or dietary restrictions.
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Nutritional Benefits of the Recipe

  • Salmon Skin: This is a powerhouse of Omega-3 fatty acids (EPA and DHA). They are crucial for healthy skin and a shiny coat. They also support brain function, joint health, and can reduce inflammation. It’s also a good source of protein.
  • Fresh Dill: Dill contains antioxidants and is a good source of Vitamin C and A. It can also help with digestion and acts as a natural breath freshener for dogs.
  • Apple Cider Vinegar: Used in small amounts, it can aid in digestion. It also acts as a natural preservative and can help inhibit bacterial growth during dehydration.
  • Overall: This recipe provides high-quality protein and essential fats. It ensures your dog gets vital nutrients often missing from highly processed treats. These treats also provide natural fiber from the dill.
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Storage and Serving Tips

  • Store these dehydrated treats in an airtight container at room temperature.
  • They will stay fresh for up to 2-3 weeks.
  • For longer storage, you can freeze them for up to 3 months.
  • Thaw frozen treats in the refrigerator overnight or at room temperature for an hour.
  • Serve these treats as a high-value reward during training.
  • They are also great as a special snack between meals.
  • You can break larger pieces into smaller ones for smaller dogs or for more frequent rewards.
  • Always make sure your dog has access to fresh water when consuming treats.

Common Questions & Troubleshooting

Can I use a regular oven instead of a dehydrator?

Yes, you can. Set your oven to the lowest possible temperature, usually around 150-200°F (65-93°C). Prop the oven door open slightly with a wooden spoon to allow moisture to escape. The drying time will vary but could be similar or slightly shorter than a dehydrator.

My dog is allergic to fish. What can I use instead?

If your dog has a fish allergy, you can use thin strips of lean meat like chicken breast or turkey. You can also use sweet potato slices. Just be sure to adjust the drying time as needed.

How do I know if the treats are fully dehydrated?

The treats should be completely dry, brittle, and snap easily when bent. There should be no moisture or flexibility remaining. If they are soft or pliable, they need more time in the dehydrator to prevent spoilage.

Is it safe to give my dog salmon skin?

Yes, cooked and properly prepared salmon skin is safe and beneficial for dogs. Raw salmon skin can contain parasites, so always ensure it’s fully dehydrated or cooked. This recipe ensures it’s safe.

📖 Don’t Miss This…
Need more ideas on what to cook for your dog? Then you must check out my library of homemade dog food recipes today!

Wrapping Up

Making your own salmon skin and dill treats is an easy way to give your dog a healthy, delicious snack. This can help you feel good about what you’re feeding them. Feeling inspired? Pin this recipe to your Homemade Dog Treats board for easy access and follow us for more pet-friendly tips!

Homemade Dehydrator Dog Treats Recipe With Salmon Skin Dill pin 1

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Zack Keithy
Zack Keithy

Hey, I'm Zack, the Chief Editor here. I was formerly a Certified Veterinary Technician (CVT) for a good 6 years before moving on to greener pastures. Right now, I am still heavily involved in dog parenting duties, and it is my desire to share all our knowledge with fellow dog owners out there! Connect with me on LinkedIn, or read more about Canine Care Central!

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