Homemade Dog Cookies With Carrot & Ginger

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Sick of squinting at labels on dog treats, trying to figure out what’s actually inside? Or maybe your dog’s got a sensitive stomach, and every new treat feels like a risk. It’s tough and you want to do right by your pup, but most store-bought options just don’t cut it.

Good news: you don’t have to settle. You can make your own tasty, healthy dog treats at home. I’ve got a super simple recipe that’ll make your dog go nuts (in a good way). Let’s get started.

Recipe Overview

• This homemade dog cookie recipe, featuring carrot and ginger, takes just 15 minutes to prep and 25 minutes to bake.
• It’s packed with vitamins, fiber, and anti-inflammatory benefits.
• It’s ideal for dogs of all ages and sizes, even those with mild sensitivities.
• Serving size: Makes about 24-30 small cookies.

Ingredients List

• 1 cup whole wheat flour (Cost: $0.30) – Substitute with oat flour or brown rice flour for gluten-sensitive dogs.
• 1/2 cup grated carrots (about 1 medium carrot) (Cost: $0.25)
• 1/4 cup unsweetened applesauce (Cost: $0.50) – Choose varieties without xylitol.
• 1 large egg (Cost: $0.20)
• 1 tablespoon olive oil (Cost: $0.10)
• 1/2 teaspoon ground ginger (Cost: $0.05) – Fresh grated ginger (1 teaspoon) can also be used.
• 1/4 cup water, or more as needed (Cost: $0.00)

Total Estimated Cost: $1.40

Step-by-Step Instructions

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.
• In a large bowl, mix the whole wheat flour and ground ginger together.
• In a separate bowl, whisk the grated carrots, unsweetened applesauce, egg, and olive oil until well combined.
• Slowly add the wet ingredients to the dry ingredients.
• Stir until a dough forms.
• Add water a tablespoon at a time if the dough is too dry, until it’s firm enough to roll.
• On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
• Use a small cookie cutter (or a knife) to cut out shapes.
• Place the cookies on the prepared baking sheet.
• Bake for 20-25 minutes, or until the edges are golden brown and the cookies are firm.
• Let them cool completely on a wire rack before serving.

Feeding Guidelines

• For small dogs (under 20 lbs): Offer 1-2 small cookies per day.
• For medium dogs (20-50 lbs): Offer 2-3 small cookies per day.
• For large dogs (over 50 lbs): Offer 3-4 small cookies per day.
• Remember that these are treats and should not replace a balanced meal.
• Puppies, highly active dogs, or senior dogs might have different needs. Puppies need more calories, so a small extra treat is fine. Senior dogs might need fewer calories if less active.
• And that’s why it matters: Always consult your veterinarian for personalized feeding advice, especially if your dog has specific health conditions or dietary restrictions.

Nutritional Benefits of the Recipe

• Whole wheat flour provides complex carbohydrates for energy and fiber for digestion.
• Carrots are packed with Vitamin A, which supports vision and immune health, plus a good source of fiber.
• Applesauce offers soluble fiber, aiding digestion, and provides natural sweetness without added sugars.
• Eggs are an excellent source of high-quality protein and essential amino acids, crucial for muscle repair and overall health.
• Olive oil contributes healthy fats, including Omega-6, beneficial for skin and coat health.
• Ginger is known for its anti-inflammatory properties and can help soothe upset stomachs.
• This recipe ensures a good balance of fiber (around 3-4% of dry matter), healthy fats (around 6-7%), and moderate protein, making it a wholesome treat.

Storage and Serving Tips

• Store these homemade dog cookies in an airtight container in the refrigerator for up to 1 week.
• For longer storage, freeze the cookies in a freezer-safe bag or container for up to 3 months.
• Thaw frozen cookies in the refrigerator overnight or at room temperature for a few hours.
• Serve cookies at room temperature.
• You can offer them as a reward during training, a snack between meals, or break them into smaller pieces to mix with kibble for an extra treat.

Common Questions & Troubleshooting

Can I add other vegetables to this recipe?

Yes, you can! Here’s the thing: you can safely add finely chopped spinach or pumpkin puree. Just make sure they are dog-safe and in moderation.

My dog is allergic to wheat. What flour can I use?

You can substitute whole wheat flour with oat flour or brown rice flour. These are good alternatives for dogs with gluten sensitivities.

How do I know if the cookies are fully baked?

The cookies should be firm to the touch and have slightly golden edges. If they feel soft in the middle, bake them for a few more minutes.

Are these cookies suitable for puppies?

Yes, these cookies are safe for puppies in moderation. Just ensure they are small enough for your puppy to chew easily.

Wrapping Up

Making these carrot and ginger dog cookies is a simple way to show your dog some love with a healthy, delicious treat. You’ll feel good knowing exactly what they’re eating. Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!