Homemade Dog Food Recipe for Goldendoodles Beef & Quinoa for Muscle Support

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Is​‍​‌‍​‍‌​‍​‌‍​‍‌ your Goldendoodle having a hard time with its boring kibble or the mystery ingredients?

I know you are concerned about what is really going into their bowl and you want the best for their health.

Well, it doesn’t have to be complicated to provide a delicious, nutrient-dense meal to your furry friend that is also good for you.

Find out how in this guide to make your own homemade dog food recipe.

Recipe Overview

This homemade beef and quinoa dog food recipe is designed for muscle support and overall vitality. It’s packed with lean protein and wholesome grains, perfect for active Goldendoodles.

• Prep time: 20 minutes
• Cook time: 45 minutes
• Serving size: Varies by dog size (see feeding guidelines)

Ingredients

• 1 pound lean ground beef (90% lean or higher) – Estimated cost: $4.50
• 1 cup quinoa, rinsed – Estimated cost: $1.50
• 2 cups low-sodium beef broth – Estimated cost: $1.00
• 1 cup chopped sweet potato (peeled) – Estimated cost: $0.75
• 1/2 cup chopped carrots – Estimated cost: $0.30
• 1/4 cup chopped green beans – Estimated cost: $0.25
• 1 tablespoon olive oil – Estimated cost: $0.15
• 1/2 teaspoon dried parsley (optional, for freshness) – Estimated cost: $0.10
• Optional: 1 teaspoon canine multivitamin supplement (ensure it’s specifically for dogs) – Estimated cost: $0.50

Total estimated cost: $9.05 (for a batch that will last several days)

Substitutions: Ground turkey or chicken can replace ground beef. Brown rice or oats can replace quinoa. Any dog-safe vegetable like peas or zucchini can be used.

Step by Step Cooking Instructions

• 1. Heat the olive oil in a large pot or Dutch oven over medium heat.
• 2. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
• 3. Stir in the rinsed quinoa, chopped sweet potato, and chopped carrots.
• 4. Pour in the beef broth. Bring the mixture to a boil.
• 5. Once boiling, reduce the heat to low, cover, and simmer for 20-25 minutes, or until the quinoa and sweet potatoes are tender.
• 6. Add the chopped green beans during the last 5 minutes of cooking.
• 7. Stir in the dried parsley if using.
• 8. If using a canine multivitamin, stir it in thoroughly after the food has cooled slightly.
• 9. Let the food cool completely before serving.

Feeding Guidelines

• Small dogs (up to 20 lbs): Approximately 1/2 to 1 cup per day, split into two meals.
• Medium dogs (21-50 lbs): Approximately 1 to 2 cups per day, split into two meals.
• Large dogs (51-80 lbs): Approximately 2 to 3 cups per day, split into two meals.
• Giant dogs (80+ lbs): Approximately 3+ cups per day, split into two meals.

Remember, these are general guidelines. Adjust portions based on your dog’s individual metabolism, activity level, and body condition. Puppies and pregnant or nursing dogs will need more calories.

If your dog is overweight, you might need to reduce portion sizes slightly. Always consult your veterinarian to determine the perfect feeding amount for your specific dog.

Nutritional Benefits of the Recipe

• Beef: Provides high-quality protein essential for muscle development and repair. It’s a great source of iron, which helps carry oxygen in the blood.
• Quinoa: A complete protein source with all nine essential amino acids. It’s also a good source of fiber, aiding digestion and helping dogs feel full.
• Sweet Potatoes: Rich in beta-carotene, which the body converts to Vitamin A for vision and immune health. They also offer fiber and complex carbohydrates for sustained energy.
• Carrots: Packed with Vitamin A and antioxidants, supporting eye health and a shiny coat.
• Green Beans: A low-calorie source of fiber and vitamins, promoting digestive health.
• Olive Oil: Provides healthy monounsaturated fats, beneficial for skin and coat health, and helps with nutrient absorption.

Storage and Serving Tips

• Refrigerated: Store the cooled dog food in an airtight container in the refrigerator for up to 3-4 days.
• Frozen: For longer storage, divide the food into individual serving portions in freezer-safe containers or bags. It can be frozen for up to 2-3 months.
• Serving: Thaw frozen portions in the refrigerator overnight. You can serve the food warmed slightly (lukewarm is best, never hot), at room temperature, or mixed with your dog’s usual kibble to make mealtime more exciting.

Common Questions & Troubleshooting

Can I add other vegetables?

Yes, as long as they are dog-safe and cooked until soft. Good options include peas, zucchini, spinach (in moderation), and pumpkin. Avoid onions, garlic, and avocado, as these can be toxic to dogs.

My dog is a picky eater. Will they like this?

Many dogs find homemade food more appealing than kibble due to the fresh ingredients and aromas. You can try warming the food slightly or mixing in a small amount of dog-safe broth or plain yogurt to entice them. If your dog has severe allergies or a sensitive stomach, introduce new foods gradually.

Is this recipe nutritionally complete for all dogs?

While this recipe is very healthy and balanced, it’s difficult to create a homemade diet that meets 100% of a dog’s nutritional needs for their entire life without careful veterinary nutritionist guidance. For long-term, exclusive feeding, discuss adding a canine multivitamin and mineral supplement with your veterinarian to ensure all essential nutrients are covered, especially calcium and phosphorus ratios.

Wrapping Up

Making this beef and quinoa recipe is a rewarding way to show your love. Your Goldendoodle will thank you with wagging tails and healthy energy. Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!