Homemade Dog Treats for Itchy Skin using Quinoa & Blueberries

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Have​‍​‌‍​‍‌​‍​‌‍​‍‌ you ever felt that sinking feeling in your heart when your dog is itching without stopping? It’s hard to watch them being so uncomfortable, helplessly biting at their paws or rubbing against the furniture.

The persistent itch can be a symptom that their skin is asking for some care from the inside.

The good news is, I have a basic, delicious homemade dog treat recipe that can give them relief.

Recipe Overview

• This homemade dog treat recipe is specifically designed to soothe itchy skin.
• It’s packed with anti-inflammatory ingredients and antioxidants.
• Prep time: 15 minutes
• Cook time: 25 minutes
• Serving size: Approximately 25-30 treats

Ingredients List

• 1 cup cooked quinoa (cooled) – $2.50
• 1/2 cup fresh or frozen blueberries – $1.75
• 1/4 cup unsweetened applesauce – $0.50
• 1 large egg – $0.30
• 1 tablespoon coconut oil (melted) – $0.40
• 1/2 cup whole wheat flour (or oat flour for gluten-free) – $0.20
• 1 teaspoon ground flaxseed – $0.15
• Total Estimated Cost: $5.60

Substitutions:

• Quinoa can be swapped for cooked oatmeal or brown rice.
• Blueberries can be substituted with chopped cranberries or raspberries.
• Whole wheat flour can be replaced with oat flour or almond flour for grain-sensitive dogs.
• Unsweetened pumpkin puree can be used instead of applesauce.

Step-by-Step Instructions

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, combine the cooked quinoa, blueberries, applesauce, egg, and melted coconut oil. Mix it all together well.
• Slowly add the flour and ground flaxseed to the wet ingredients.
• Keep mixing until a thick dough forms. It should be firm enough to roll.
• On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
• Use a small cookie cutter (or a knife) to cut out treat shapes.
• Place the treats on the prepared baking sheet.
• Bake for 20-25 minutes, or until the treats are firm and lightly golden.
• Let them cool completely on a wire rack before giving them to your dog.

Feeding Guidelines

• Small dogs (under 20 lbs): 1-2 treats per day.
• Medium dogs (20-50 lbs): 2-3 treats per day.
• Large dogs (over 50 lbs): 3-4 treats per day.
• Puppies: Due to their sensitive digestive systems, start with half a treat and monitor their reaction.
• Senior dogs or dogs with lower activity levels may need fewer treats to avoid excess calories.
• Always consider these treats as a supplement, not a meal replacement.
• Talk to your vet for specific advice, especially if your dog has allergies or health conditions.

Nutritional Benefits of the Recipe

• Quinoa: A complete protein, providing all essential amino acids. It’s also rich in fiber, magnesium, and phosphorus, supporting overall health and digestion without common allergens.
• Blueberries: Packed with antioxidants (anthocyanins) that combat inflammation and oxidative stress, which can contribute to itchy skin. They also provide vitamins C and K.
• Coconut Oil: Contains medium-chain triglycerides (MCTs) which have anti-inflammatory properties and can improve skin health and coat shine.
• Eggs: A great source of high-quality protein, choline, and essential fatty acids, supporting skin cell regeneration.
• Flaxseed: Rich in Omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which helps reduce inflammation and supports a healthy skin barrier.
• Applesauce: A good source of dietary fiber, aiding digestion.

Storage and Serving Tips

• Store these treats in an airtight container in the refrigerator for up to 7 days.
• For longer storage, freeze them for up to 3 months. Thaw frozen treats in the refrigerator overnight or warm slightly before serving.
• You can serve these treats at room temperature or slightly warmed.
• They make a great training reward or a special snack.
• You can crumble them over your dog’s regular kibble for an extra boost of flavor and nutrition.

Common Questions & Troubleshooting

Can I make these treats gluten-free?

Yes, absolutely. Just use oat flour or almond flour instead of whole wheat flour.

My dog won’t eat them. What can I do?

Try crumbling a treat over their regular food to introduce the new taste. You can also try making them smaller or adding a tiny bit of peanut butter (xylitol-free) on top to entice them.

How often can I give these treats to my dog?

Refer to the “Feeding Guidelines” section. Treats should be given in moderation as part of a balanced diet.

My dog has other allergies. Is this recipe safe?

While this recipe avoids common allergens like wheat, always check the “Ingredients List” and make substitutions as needed. Always introduce new foods slowly and monitor your dog for any adverse reactions. When in doubt, talk to your vet.

Wrapping Up

Making these homemade treats for itchy skin is a simple way to show your furry friend some extra love and potentially bring them comfort. It’s all about giving them good stuff that helps them feel their best.

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