Homemade Dry Dog Food Recipe using Tuna & Chickpea Crisps

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Are you sick and tired of not being able to identify the ingredients in your dog’s food? Do you feel as if their health and happiness were a guessing game?

Well, what if you were able to do so? How about providing them with homemade dry dog food that is not only delicious but also healthy, and prepared in your very own kitchen?

Recipe Overview

• This homemade dry dog food recipe uses tuna and chickpea crisps to create a nutritious and crunchy treat.
• It’s perfect for dogs needing a protein boost or those with common food sensitivities.
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Serving Size: Makes about 20-25 medium crisps

Ingredients List

• 1 can (5 oz) tuna in water, unsalted, drained and flaked (approx. $1.50)
• 1 can (15 oz) chickpeas, unsalted, rinsed and drained (approx. $1.00)
• 1 large egg (approx. $0.30)
• 1/4 cup whole wheat flour (approx. $0.15)
• 1 tablespoon olive oil (approx. $0.20)
• 1 teaspoon dried parsley (approx. $0.05)
• Optional: 1/2 teaspoon turmeric powder for anti-inflammatory benefits (approx. $0.10)

Total estimated cost: $3.30

Substitutions: You can swap tuna for canned salmon (unsalted) or cooked, shredded chicken. For flour, oat flour or gluten-free flour can be used if your dog has wheat sensitivities. Coconut oil can replace olive oil.

Step-by-Step Instructions

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a medium bowl, mash the rinsed and drained chickpeas with a fork until mostly smooth. A few lumps are fine.
• Add the drained, flaked tuna to the mashed chickpeas.
• Crack in the egg and mix well to combine everything.
• Stir in the whole wheat flour, olive oil, dried parsley, and turmeric (if using).
• Mix until a firm, slightly sticky dough forms.
• On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
• Use a small cookie cutter or a knife to cut the dough into desired crisp shapes.
• Arrange the crisps on the prepared baking sheet, leaving a little space between each one.
• Bake for 25-30 minutes, or until the crisps are golden brown and firm to the touch.
• Let them cool completely on a wire rack before serving or storing. This makes them extra crispy.

Feeding Guidelines

• These crisps are designed as a treat or supplement, not a full meal.
• For small dogs (under 20 lbs): 1-2 crisps per day.
• For medium dogs (20-50 lbs): 2-4 crisps per day.
• For large dogs (over 50 lbs): 4-6 crisps per day.
• Puppies and highly active dogs may tolerate slightly more, while senior or less active dogs should have fewer to prevent weight gain.
• Always introduce new treats slowly and monitor for any adverse reactions.
• It’s a good idea to chat with your vet about your dog’s specific dietary needs, especially if they have health conditions or are pregnant/nursing.

Nutritional Benefits of the Recipe

• Tuna: A fantastic source of lean protein, essential for muscle growth and repair. It also provides Omega-3 fatty acids, which support brain health, skin, and coat.
• Chickpeas: Packed with plant-based protein and dietary fiber. Fiber helps with digestion, promotes healthy gut bacteria, and can help regulate blood sugar levels. They also offer important minerals like iron and zinc.
• Egg: A complete protein, meaning it contains all essential amino acids. Eggs are also rich in vitamins A, D, E, K, and B vitamins, supporting overall health.
• Olive Oil: Provides healthy fats, particularly monounsaturated fatty acids, which contribute to skin and coat health and can reduce inflammation.
• Parsley: Contains vitamins K, C, and A, and has natural breath-freshening properties.
• Turmeric (Optional): Known for its anti-inflammatory and antioxidant properties, which can benefit joint health and overall immune function.
• These ingredients together offer a balanced blend of protein, healthy fats, complex carbohydrates, and essential vitamins and minerals, supporting a vibrant and healthy dog.

Storage and Serving Tips

• Store these homemade crisps in an airtight container in the refrigerator for up to 5-7 days.
• For longer storage, you can freeze them for up to 2-3 months.
• To reheat from frozen, just let them thaw at room temperature or warm them gently in the oven for a few minutes until crisp again.
• Serve them at room temperature or slightly warmed.
• You can offer them as a standalone treat, break them into smaller pieces for training rewards, or crumble them over your dog’s regular kibble for an extra boost of flavor and nutrition.

Common Questions & Troubleshooting

Can I make these crisps gluten-free?

Yes, absolutely. Just swap the whole wheat flour for an equal amount of oat flour or a gluten-free all-purpose flour blend.

My dog has a fish allergy. What can I use instead of tuna?

You can use cooked and shredded chicken or turkey. Make sure it’s plain and unseasoned. Canned salmon (unsalted) is another good fish-based alternative if it’s just tuna they react to.

How can I make these crisps last longer?

Ensure they are fully dehydrated and crispy after baking. If they feel soft, bake them for a bit longer at a lower temperature (e.g., 250°F) until they are firm. Proper cooling and freezing are also key for extending shelf life.

Are these suitable for puppies?

Yes, in moderation, these crisps are suitable for puppies. Break them into smaller, puppy-sized pieces. Always introduce new foods slowly to avoid upsetting a puppy’s sensitive stomach.

Can I add other vegetables?

You can certainly add small amounts of finely grated dog-safe vegetables like carrots or spinach for extra nutrients. Just be mindful not to add too much moisture, which could affect the crispiness.

Wrapping Up

Making homemade treats for your dog is a simple, loving way to ensure they’re getting wholesome nutrition. These tuna and chickpea crisps are easy to whip up and packed with good stuff your dog will love.

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