Homemade Dry Dog Food Recipe using Peanut Butter & Pumpkin Chews

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Have you ever thought about what is actually in your dog’s kibble? The weird names can definitely throw you off. Feeding something that you don’t really understand is not something that makes you feel good.

So, what if you were able to prepare a nutritious and tasty dry dog food alternative at home?

Yes, it is possible and it is much easier than you would imagine. This recipe is the answer to your problem.

Recipe Overview

• This homemade dry dog food recipe, featuring peanut butter and pumpkin, is perfect for a healthy snack or food topper.
• It’s designed to be a nutritious, high-fiber, and protein-packed treat.
• Prep time: 15 minutes.
• Cook time: 30 minutes.
• Serving size: Approximately 4 dozen chews.

Ingredients List

• 1 cup pumpkin puree (not pie filling) – Cost: $2.50
• 1/2 cup all-natural peanut butter (xylitol-free) – Cost: $3.00
• 2 1/2 cups whole wheat flour – Cost: $0.75
• 2 large eggs – Cost: $0.50
• 1/2 teaspoon ground cinnamon (optional, for flavor) – Cost: $0.10
• 1/4 cup water (as needed for consistency) – Cost: $0.00

Total Estimated Cost: $6.85

Suitable Substitutions:

• For flour allergies: Use oat flour or rice flour instead of whole wheat.
• For protein variation: You can blend in a tablespoon of finely ground cooked chicken or turkey (cooled) for extra protein, reducing flour slightly if needed to maintain consistency.

Step-by-Step Instructions

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.
• In a large bowl, mix the pumpkin puree, peanut butter, and eggs.
• Stir until it’s well combined and smooth.
• Gradually add the whole wheat flour and cinnamon to the wet ingredients.
• Mix until a stiff dough forms.
• If the dough is too dry, add water one tablespoon at a time until it comes together.
• On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
• Use a cookie cutter to cut out shapes.
• Place the cutouts on the prepared baking sheet.
• Bake for 20-30 minutes, or until the chews are firm and lightly browned.
• Let them cool completely on a wire rack before serving.

Feeding Guidelines

• These chews are best as a treat or supplement, not a full meal.
• Small dogs (under 20 lbs): 1-2 chews per day.
• Medium dogs (20-50 lbs): 2-4 chews per day.
• Large dogs (over 50 lbs): 4-6 chews per day.
• Adjust based on your dog’s activity level and overall diet.
• Very active dogs might need a bit more.
• Less active or older dogs might need less.
• Always check with your vet for personalized advice, especially for puppies, senior dogs, or those with health conditions.

Nutritional Benefits of the Recipe

• Pumpkin: Rich in fiber for digestive health and contains Vitamin A for vision.
• Peanut Butter: Provides protein and healthy fats (Omega-6 fatty acids for skin and coat), plus Vitamin E and B vitamins.
• Whole Wheat Flour: Offers complex carbohydrates for energy and additional dietary fiber.
• Eggs: A complete protein source, offering all essential amino acids and B vitamins.
• Cinnamon: Can have anti-inflammatory properties and helps regulate blood sugar.
• Overall: This recipe delivers good protein, essential fatty acids, and plenty of fiber for healthy digestion.

To ensure complete nutritional balance if considering these as more than a treat, consult your vet about a canine multivitamin supplement.

Storage and Serving Tips

• Once cooled, store the chews in an airtight container in the refrigerator for up to 1 week.
• For longer storage, freeze the chews for up to 3 months.
• Thaw frozen chews in the refrigerator overnight or at room temperature for a few hours.
• Serve them at room temperature.
• They can be given as a standalone treat or crumbled over your dog’s regular kibble for added flavor and nutrients.

Common Questions & Troubleshooting

Can I make these grain-free?

Yes, you can substitute whole wheat flour with a grain-free option like oat flour, rice flour, or a grain-free all-purpose blend.

My dog has allergies, what can I substitute?

If your dog is allergic to peanuts, use tahini (sesame paste) or sunflower seed butter (xylitol-free). For pumpkin, sweet potato puree is a good alternative. Always check with your vet first.

How do I know if the chews are fully cooked?

They should be firm to the touch and lightly golden brown. If they feel soft in the middle, bake them for a few more minutes.

Can puppies eat these?

Yes, in moderation. Puppies have specific nutritional needs, so these should only be a small treat and not a significant part of their diet. Consult your vet for puppy feeding advice.

Wrapping Up

Making these Peanut Butter & Pumpkin Chews is a simple way to show your dog some love with healthy, homemade goodness. You get to control the ingredients and give them something truly special.

Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!