Homemade Dry Dog Food Recipe using Salmon & Quinoa Crunchies

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Maybe​‍​‌‍​‍‌​‍​‌‍​‍‌ your dog’s food doesn’t provide them with all the necessary nutrients, which results in dull coats, low energy, and even sensitive stomachs.

That is, indeed, a frustrating situation for dog parents who only want the best for their furry friends. None of us want our dogs to just live, but to actually thrive, don’t we?

Preparing their food at home is the solution to all these problems.

I will give you a step-by-step guide on how to prepare a homemade dry food recipe that tastes great, is packed with nutrients, and will make your dog’s tail wag and body stay ​‍​‌‍​‍‌​‍​‌‍​‍‌fit.

Recipe Overview

• This homemade Salmon & Quinoa Crunchies recipe is super easy. It takes about 20 minutes to prep and 45-60 minutes to bake.
• It’s packed with high-quality protein, essential fats, and complex carbs.
• Great for dogs of all ages, especially those with food sensitivities.
• Makes approximately 30-40 crunchies, depending on size.

Ingredients List

• 1 lb boneless, skinless salmon fillet, cooked and flaked (Approx. $10-15)
• 1 cup cooked quinoa (Approx. $1.50)
• 1/2 cup finely grated carrots (Approx. $0.50)
• 1/4 cup fresh parsley, chopped (Approx. $0.75)
• 2 large eggs (Approx. $0.60)
• 1/4 cup coconut oil, melted (Approx. $1.00)
• 1/2 cup whole wheat flour (or oat flour for gluten-free) (Approx. $0.40)
• 1/4 cup unsweetened applesauce (Approx. $0.50)
• 1 tsp turmeric powder (Approx. $0.20)
• Total Estimated Cost: $19.95 – $20.95

You can swap salmon for cooked, shredded chicken or turkey if your dog prefers. Oat flour works perfectly if your dog has a wheat allergy.

Step-by-Step Instructions

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Flake the cooked salmon in a large mixing bowl. Make sure there are no bones left.
• Add the cooked quinoa, grated carrots, and chopped parsley to the bowl. Stir everything together.
• In a separate bowl, whisk the eggs, melted coconut oil, and applesauce.
• Pour the wet mixture into the salmon mixture. Mix it well until everything is combined.
• Sprinkle in the whole wheat flour and turmeric powder. Mix until a firm, dough-like consistency forms. If it’s too sticky, add a little more flour, one tablespoon at a time.
• Roll the dough into small balls, about 1 inch in diameter. Then flatten them slightly into crunchie shapes.
• Place the crunchies on the prepared baking sheet. Leave a little space between each one.
• Bake for 45-60 minutes, or until they are golden brown and firm to the touch. The goal is for them to be crunchy.
• Let them cool completely on a wire rack before serving. This is important for their crunchiness.

Feeding Guidelines

• Small dogs (under 20 lbs): 2-3 crunchies per day.
• Medium dogs (20-50 lbs): 4-6 crunchies per day.
• Large dogs (over 50 lbs): 7-10 crunchies per day.
• Puppies and very active dogs might need a bit more. Senior or less active dogs might need less.
• For puppies or lactating mothers, consider adding a vet-approved canine multivitamin to ensure complete nutrition.
• Always talk to your vet to figure out the best portion size for your dog’s specific needs.

Nutritional Benefits of the Recipe

• Salmon is amazing for Omega-3 fatty acids, which help with healthy skin, a shiny coat, and joint health. It’s also a fantastic source of lean protein.
• Quinoa provides complete protein, essential amino acids, and fiber. It’s a great complex carbohydrate for sustained energy.
• Carrots give your dog Vitamin A for good vision and antioxidants.
• Parsley helps freshen breath and offers vitamins K and C.
• Eggs are a complete protein source and contain choline for brain health.
• Coconut oil contains medium-chain triglycerides (MCTs) that support brain function and digestion.
• Turmeric is known for its anti-inflammatory properties, which can help with joint pain.

Storage and Serving Tips

• Store these crunchies in an airtight container in the fridge for up to 7 days.
• For longer storage, freeze them for up to 3 months. Thaw them in the fridge overnight or reheat gently.
• Serve them at room temperature or slightly warmed.
• You can offer them as a standalone treat or mix a few with your dog’s regular kibble for an added nutritional boost.

Common Questions & Troubleshooting

Can I make these softer for older dogs?

Yes, bake them for a shorter time, about 30-40 minutes. They’ll be chewier instead of super crunchy.

What if my dog doesn’t like salmon?

You can definitely use cooked chicken breast or ground turkey as a substitute. Just make sure it’s plain and unseasoned.

Do I need to add a supplement?

For a complete and balanced diet, especially if this is a main meal, a vet-approved canine multivitamin is a good idea. For occasional treats, it’s not strictly necessary.

Can I use different vegetables?

Sure! Sweet potato, green beans, or spinach are all dog-safe and great additions. Just make sure they are cooked and finely chopped.

Wrapping Up

Making your own Salmon & Quinoa Crunchies is a simple way to give your dog a healthy, delicious treat that you know is packed with good stuff. It’s peace of mind and happy tails all rolled into one.

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