Cheap Homemade Dog Food Recipe Using Chicken & Rice

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

The vet bill from the last allergy flare up still hurts and you are looking at another bag of “premium” kibble which costs more than your own groceries.

I know you love your dog with all your heart, but the financial tightrope walk between their health and your budget is getting wearisome.

What if the solution to both problems was not in a more expensive bag, but in the quiet hum of your own kitchen? I’m gonna show you how today.

Recipe Overview

• This homemade dog food recipe uses simple ingredients.
• It is packed with protein, healthy carbs, and essential nutrients.
• It’s great for adult dogs and those with sensitive stomachs.
• Prep time: 15 minutes
• Cook time: 30 minutes
• Serving size: Approximately 7-10 cups (about 3-4 days for a medium dog)

Ingredients List

• Boneless, skinless chicken breasts (about 2 lbs) – $6.00-$8.00
• Brown rice (2 cups, uncooked) – $1.00-$2.00
• Carrots (2 medium, peeled and diced) – $0.50-$1.00
• Green beans (1 cup, fresh or frozen) – $0.75-$1.50
• Chicken broth (low sodium, 4 cups) – $2.00-$3.00
• Coconut oil (1 tablespoon) – $0.20-$0.30
• Optional: Fish oil (1 teaspoon) or a canine multi-vitamin supplement (as directed) – $0.50-$1.00

Total estimated cost: $10.95 – $16.80

Suitable substitutions:

• Chicken → lean ground turkey or beef
• Brown rice → white rice or quinoa (adjust cooking time if needed)
• Carrots/Green beans → sweet potatoes, peas, or spinach (ensure all are dog-safe)

Step-by-Step Instructions

• First, rinse the chicken breasts under cold water. Pat them dry with a paper towel.
• Cut the chicken into small, bite-sized pieces. This makes it easier for your dog to eat.
• In a large pot, heat the coconut oil over medium heat.
• Add the diced chicken to the pot. Cook until it’s no longer pink, stirring occasionally. This takes about 5-7 minutes.
• Next, add the brown rice, diced carrots, and green beans to the pot.
• Pour in the low-sodium chicken broth.
• Bring the mixture to a boil.
• Once boiling, reduce the heat to low. Cover the pot.
• Simmer for about 20-25 minutes, or until the rice is cooked through and the vegetables are tender. Stir occasionally to prevent sticking.
• Remove the pot from the heat. Let it cool completely before serving.
• If using, stir in the fish oil or canine multi-vitamin supplement once the food has cooled.

Feeding Guidelines

• Portion sizes depend on your dog’s weight, age, and activity level.
• A general starting point for adult dogs is about 1/2 to 1 cup per 20 pounds of body weight, twice a day.
• For puppies or very active dogs, they might need a bit more. Consult your vet to adjust portion sizes.
• Older dogs or less active dogs may need slightly less.
• Always talk to your vet to get personalized feeding advice. This is especially true if your dog has any health conditions.

Nutritional Benefits of the Recipe

• Chicken: This is a great source of lean protein. It provides essential amino acids for muscle growth and repair.
• Brown Rice: Offers complex carbohydrates for sustained energy. It also provides fiber for healthy digestion.
• Carrots: Packed with Vitamin A, which supports vision and immune function. They also add a good crunch.
• Green Beans: A low-calorie source of fiber and vitamins C and K. They are great for satiety.
• Coconut Oil: Contains medium-chain triglycerides (MCTs). These can help with brain health and skin/coat condition.
• Optional Fish Oil: Provides Omega-3 fatty acids. These are important for joint health, skin, and coat.

Storage and Serving Tips

• Store leftovers in an airtight container in the refrigerator. It stays fresh for up to 3-4 days.
• For longer storage, divide the cooled food into individual serving portions. Freeze them in freezer-safe bags or containers.
• Frozen food can last for up to 2-3 months.
• To reheat, thaw frozen portions in the refrigerator overnight. Or, microwave them until warm.
• Always make sure the food is cooled to room temperature before serving.
• You can serve it on its own. Or, mix it with a little bit of their regular kibble to introduce the new food slowly.

Common Questions & Troubleshooting

Can I add other vegetables?

Yes, you can. Dog-safe options include sweet potatoes, peas, spinach, or pumpkin. Always avoid onions, garlic, and avocado.

Is this recipe suitable for puppies?

Puppies have different nutritional needs. This recipe can be adapted, but it’s best to consult your vet. They can ensure it meets all their specific growth requirements, possibly with added supplements.

How do I transition my dog to homemade food?

Introduce new food slowly over 7-10 days. Start by mixing a small amount of the homemade food with their old food. Gradually increase the homemade food ratio each day.

Do I need to add a supplement?

While this recipe is nutritionally sound with whole ingredients, a canine-specific multi-vitamin and mineral supplement can ensure complete and balanced nutrition, especially if this is your dog’s primary diet. Talk to your vet about this.

Wrapping Up

Making your own dog food is a simple, loving way to give your pup healthy meals without emptying your wallet. This chicken and rice recipe is easy, nutritious, and tastes great for them.

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