2-Ingredient Dog Treat Recipe: Chicken & Pumpkin Puree

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

We all want the best for our dog family members, but in some cases, treats that are bought from the store are full of things that we can’t even pronounce.

It’s difficult to trust what is actually there, isn’t it?

Such situations may cause the pet to have an upset stomach, allergic reactions, or even in general, the consumption of unhealthy snacks.

But what if there was a super easy, completely organic treat that you could make in a few minutes? I have it for ​‍​‌‍​‍‌​‍​‌‍​‍‌you.

Recipe Overview

• This homemade 2-ingredient dog treat recipe takes just 10 minutes to prep and 25 minutes to cook.
• It’s packed with lean protein and digestion-friendly fiber.
• Ideal for dogs with sensitive stomachs or picky eaters.
• Yields approximately 30-40 small treats, depending on size and shape.

Ingredients List

• Boneless, Skinless Chicken Breast (cooked and shredded): 1 cup (approx. $3.00 – $4.00)
• Canned Pumpkin Puree (100% pure, not pie filling): 1/2 cup (approx. $1.50 – $2.50)

Total Estimated Cost: $4.50 – $6.50

Substitutions:

• Chicken: You can swap this for cooked ground turkey or lean beef.
• Pumpkin Puree: Sweet potato puree can work too, just make sure it’s plain and cooked.

Step-by-Step Instructions

• First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Next, make sure your chicken breast is cooked through and shredded very finely. You want it almost like a paste.
• In a medium bowl, combine the shredded chicken and the pumpkin puree.
• Mix them together really well until you have a thick, uniform dough. It should be firm enough to handle.
• Now, take small portions of the mixture and roll them into tiny balls, or flatten them and cut them into small shapes. Keep them about 1/2 inch thick.
• Place your shaped treats on the prepared baking sheet.
• Bake for 20-25 minutes.
• They should be firm to the touch and slightly golden around the edges when done.
• Let them cool completely on a wire rack before serving.

Feeding Guidelines

• Small Dogs (under 20 lbs): 1-2 treats per day.
• Medium Dogs (20-50 lbs): 2-4 treats per day.
• Large Dogs (over 50 lbs): 4-6 treats per day.
• Puppies: Offer smaller portions, maybe 1 tiny treat, as their digestive systems are sensitive.
• Seniors: These treats are great for older dogs due to their softness and digestibility.
• Active Dogs: May handle a few more treats, but always adjust for their total daily caloric intake.
• Overweight Dogs: Reduce the number of treats given and factor them into their diet.

Here’s the thing: always talk to your vet. They can give you personalized advice based on your dog’s specific needs and health conditions. Every dog is different.

Nutritional Benefits of the Recipe

• Chicken: This is a fantastic source of lean protein. It provides essential amino acids for muscle growth and repair. It’s also easy to digest for most dogs.
• Pumpkin Puree: This is a powerhouse for digestive health. It’s packed with fiber, which helps regulate bowel movements and can soothe an upset stomach. It also contains vitamins like A, C, and E, plus minerals like potassium.
• Overall: These treats are low in fat and calories, making them a healthier alternative to many store-bought options. They support a healthy gut and strong muscles.

Storage and Serving Tips

• Once completely cooled, store the treats in an airtight container in the refrigerator for up to 5-7 days.
• For longer storage, you can freeze them for up to 2-3 months. Just thaw them in the fridge overnight before serving.
• You can serve these treats at room temperature or slightly warmed.
• They’re great as a standalone snack, or you can crumble a small piece over their kibble to entice picky eaters.

Common Questions & Troubleshooting

How can I make these treats crunchy?

To make them a bit crunchier, bake them for an additional 10-15 minutes at a lower temperature, around 250°F (120°C), after the initial baking time. This helps to dry them out further.

Can I add other ingredients to this recipe?

Yes, you can. Just make sure any additions are dog-safe. A sprinkle of flax seeds for Omega-3s or a tiny bit of finely chopped parsley for fresh breath could work. Avoid any spices or seasonings.

My dog has allergies, what should I watch out for?

This recipe is generally hypoallergenic. But if your dog has specific protein allergies, like to chicken, use one of the suggested substitutions like turkey or beef. Always introduce new foods slowly.

Do I need to add a vitamin supplement?

For treats, a supplement isn’t usually necessary as they are not meant to be a complete meal. If you were making this a regular part of their diet, or a main meal, then yes, you’d need to consult your vet about a balanced canine vitamin and mineral supplement to ensure nutritional completeness.

Wrapping Up

So, there you have it – a super simple, healthy, and delicious treat your dog will love. It’s easy, affordable, and you know exactly what’s in it. Feeling inspired? Pin this recipe to your Homemade Dog Treats board for easy access and follow us for more pet-friendly tips!