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Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.
Have you ever thought what is actually inside those dog treats that you buy from the store? Are they not just a bunch of fillers and strange ingredients whose names you cannot even pronounce?
It is quite a letdown because our dogs deserve to be given the best, natural treats. But the thing is it is almost impossible to find delicious treats that are made from natural and simple ingredients.
How about I tell you that there is a simple way to give your dog something really nice, homemade?
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Recipe Overview
- This homemade dog treat recipe is super simple, using just two ingredients.
- It’s perfect for dogs with sensitive stomachs or food allergies.
- Prep time: 10 minutes
- Cook time: 2-3 hours (mostly passive baking)
- Serving size: Makes about 2-3 cups of chips
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Ingredients List
- Sweet Potatoes (1 large, organic preferred): ~$2.00
- Apples (2 medium, any sweet variety like Fuji or Gala, organic preferred): ~$3.00
- Total Estimated Cost: ~$5.00
Substitutions: For sweet potatoes, you can try pumpkin or butternut squash (ensure no seeds or skin for pumpkin/squash). For apples, pears can be a good alternative, just make sure to remove all seeds and cores.
Step-by-Step Instructions
- Preheat your oven to 250°F (120°C).
- Wash the sweet potatoes and apples thoroughly.
- Peel the sweet potatoes. You can leave the apple skin on, as it contains extra fiber, but make sure to remove the core.
- Slice the sweet potatoes and apples very thinly, about 1/8 to 1/4 inch thick. A mandoline slicer works great for this, so you get even slices.
- Arrange the slices in a single layer on baking sheets lined with parchment paper. Don’t let them overlap, or they won’t dry out properly.
- Bake for 1 to 1.5 hours, then flip the chips over.
- Continue baking for another 1 to 1.5 hours, or until they are firm and slightly crispy. The exact time will depend on how thick your slices are and your oven.
- Turn off the oven and let the chips cool inside for about 30 minutes to an hour. This helps them get extra crispy as they dehydrate further.
- Take them out and let them cool completely on a wire rack before storing.
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Feeding Guidelines
- These chips are treats, so they should be given in moderation.
- For small dogs (under 20 lbs): 1-2 chips per day.
- For medium dogs (20-50 lbs): 3-4 chips per day.
- For large dogs (over 50 lbs): 5-6 chips per day.
- Puppies can have a few small pieces, but always supervise them.
- Active dogs might get a few more, while less active or overweight dogs should have fewer.
- Always check with your vet for specific portion sizes, especially if your dog has health conditions or is on a special diet.
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Nutritional Benefits of the Recipe
- Sweet Potatoes: Packed with beta-carotene (a precursor to Vitamin A) for vision and immunity. They also have a good amount of Vitamin C, B6, and potassium. Plus, they’re a great source of dietary fiber, which aids digestion.
- Apples: High in fiber and Vitamin C. They help keep teeth clean and freshen breath. The fiber supports gut health and can help regulate blood sugar.
- Overall: This recipe offers natural sugars for energy, essential vitamins for overall health, and plenty of fiber for healthy digestion. It’s a low-fat, nutrient-dense treat option.
Storage and Serving Tips
- Once completely cool, store the chips in an airtight container at room temperature.
- They will stay fresh for up to 2-3 weeks. If you notice any signs of moisture or mold, discard them.
- Freezing is not recommended for these chips, as it can affect their texture and crispiness.
- Serve them as a standalone treat or break them into smaller pieces as a training reward.
- Some dogs enjoy them slightly warmed, but room temperature is usually fine.
Common Questions & Troubleshooting
Can I add other ingredients?
For this specific recipe, we stick to two ingredients for simplicity and to cater to sensitive dogs. If you want to add more, research each ingredient carefully to ensure it’s dog-safe and in appropriate amounts. Things like a sprinkle of cinnamon (dog-safe in small amounts) could work.
Why are my chips not crispy?
This usually means they haven’t been dehydrated enough. Ensure your slices are very thin and uniform. You might need to bake them longer or let them cool in the oven for an extended period. Humidity in your kitchen can also play a role.
Are these suitable for overweight dogs?
Yes, these are low-calorie and low-fat compared to many store-bought treats. However, portion control is still key. Always factor treats into your dog’s daily calorie intake, especially for dogs trying to lose weight.
Do I need to peel the apples?
No, you don’t have to. The skin contains extra fiber. Just make sure to wash them well and remove all seeds and the core, as apple seeds contain cyanide and are toxic to dogs.
📖 Don’t Miss This…
Need more ideas on what to cook for your dog? Then you must check out my library of homemade dog food recipes today!
Wrapping Up
Making these 2-Ingredient Sweet Potato & Apple Chips is a super easy way to give your dog a healthy, delicious treat you can feel good about. It’s simple, natural, and your dog will absolutely love them.
Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!
